Things to do in Hyogo
Hyogo is the area where there is a night view and exotic sights of attractions packed such as Ijinkan tour of Kobe from Mt. Rokko Kobe. In addition, Kobe beef and Akashi grilled, gourmet, etc., also a gourmet who want to eat in a local lot. Such in the sea and the Hyogo area surrounded by the nature of the mountain, at sea, such as Awaji Island and Akashi, experience plans and marine sports, using the mountain has been held many experience tour you can enjoy nature. There is also that it is a land further visited by many tourists, in the workshop, from those carefully addressed, easy ones glasswork and pottery to enjoy in a short period of time, tile clay, leather bag making, such as, adults, of course, also experience a child so also can plan has been carried out various is recommended to see and experience in tourism followed. For more information on events such as the participation conditions and held time, check the information that is displayed on each page, please make a reservation.
- Age 0~Age 100
- 1~2 hours
- 12:30 / 17:00 / 19:15
Kobe Grill & Salad Bar The grill menu uses local brand ingredients such as Kobe beef, Kobe pork, and Tamba red chicken, and is cooked to allow you to enjoy the deliciousness of the ingredients. You can choose your favorite dish from a total of five main dishes. The salad bar also offers fresh vegetables and a variety of toppings and dressings, as well as bread, rice, soup, and desserts. Enjoy your meal in your favorite style. ◆Operating hours◆ Lunch cruise 12:30-14:15 Twilight cruise 17:00-18:45 Night cruise 19:15-21:00 ◆Price includes◆Boarding fee + meal + free soft drink ◆Price Adults 7,700 yen and up, Children 3,300 yen and up, Infants 1,650 yen and up *Children's main dish is hamburger steak *Infants will be served the kids' menu (curry set or pancake set). ◆FOOD MENU <Selectable main dish> You can choose one dish per personA Grilled Kobe beef and Kobe pork hamburger [130g] (demi-glace sauce)B Grilled Kobe pork [120g] (ginger-flavored sauce)C Grilled Tanba red chicken [120g] (tomato sauce)D Grilled fresh fish of the day [100g] (white wine sauce) + 1,000 yenE Grilled domestic beef [80g] (red wine sauce) + 2,000 yen<Salad bar> [Salad] ・Green salad ・Lettuce ・Mizuna ・Cherry tomatoes ・Carrots etc. [Toppings] ・Beans ・Olives ・Couscous ・Sesame ・Chia seeds ・Quinoa ・Fried onions ・Almonds ・Sunflower seeds ・Garlic chips ・Bacon topping etc. [Dressing] Sesame, Japanese, Italian, Caesar, Olive oil, Rock salt, Black pepper [Soup] Corn soup, Minestrone, Curry [Rice] White rice [Bread] 8 types [Dessert] 3 types ◆Soft drinks all-you-can-drink ・Orange juice ・Apple juice ・Cola ・Ginger ale ・Oolong tea ・Coffee & black tea *This will be served at a venue dedicated to Kobe Grill & Salad Bar, and will be a different venue from customers who choose the French course or Teppanyaki course. *The menu may change depending on the availability on the day. *If the minimum number of participants is not met, we will replace it with the French course (Sunshine). *If the minimum number of participants is not met and the French course is replaced, the limited-time all-you-can-eat strawberry sweets will not be available. Please note in advance. *The photo is for illustrative purposes only. *Depending on the weather conditions on the day, the route may be changed or meals may be served at the anchorage.
- Age 16~Age 70
- Over 6 hours on the day
- 08:30
Enjoy the nature, history, and delicious local specialties of Yasutomi Town on a cycling tour departing from Yasutomi, Himeji! The tour includes hiking and a visit to the historic Yasushi Inari Shrine while enjoying the beautiful scenery of Shikaga Tsubo. During the cycling tour, you can enjoy a tunnel bathing experience and lunch at the popular local spot "Tomisu no Sato". After that, you can visit Anji Inari Shrine, learn about the history of local sake brewing at Shimomura Sake Brewery, taste the sake, and experience the specialty products that Yasutomi Town is proud of. At the end of the tour, you can stop by the Yuzu Kobo Yasutomi Yuzu Association and feel the refreshing aroma of yuzu while experiencing the blessings of Yasutomi's nature. Enjoy a special day where you can experience the charm of Yasutomi Town to the fullest through cycling. Participants will enjoy the beautiful scenery unique to Yasutomi Town, the local food culture, and new discoveries. You are sure to feel healthy and refreshed with your family and friends! <Schedule> 8:30 Meet up We will depart by car from our company, Akuto, for Yasutomi Town, where nature and history live. 9:30 After a brief self-introduction and an explanation of how to use the e-bike, we set off! We will proceed at a relaxed pace according to your physical condition and the weather. 10:20 Shikagatsubo Station – Visit to Scarecrow Village Feel the warm atmosphere of the handmade scarecrows and spend a relaxing time. 10:35 Hiking A hike where you can experience the rich nature of Yasutomi Town. 11:45 Tunnel bathing experience and lunch at Tomisu no Sato After enjoying a lunch made with local specialties of Yasutomi Town at Tomisu no Sato, relax your mind and body in the radon hot springs. 13:45 Set off again on your cycle for the next adventure! Feel the fresh breeze as you set off for your next destination. 14:45 Yasushi Inari Shrine & Sake Brewery Tour (Tasting) After a visit to the historic Yasushi Inari Shrine and a moment of tranquility, learn about the history of local sake brewing at Shimomura Sake Brewery and sample their carefully selected local sake. Rediscover the charm of the local area while tasting the sake that Yasutomi Town is proud of. 16:10 Yuzu Shop Stop by the "Yuzu Kobo Yasutomi Yuzu Association," where the aroma of yuzu, a specialty of Yasutomi Town, fills the air. Surrounded by the refreshing aroma, experience the blessings of nature in Yasutomi. 17:00 Arrive at Akuto and disband
- Age 6~Age 100
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00
Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.
- Age 16~Age 70
- 4~5 hours
- 09:00
Ichinomiya was once a very important place in the nation-building of Harima Province, and the oldest description of sake brewing in Japan remains in the Harima Fudoki. We will travel through hand-dug tunnels and idyllic backroads to the birthplace of fermentation. At Yamazaki Sake Brewery Street, where several sake breweries still remain, enjoy a healthy fermented lunch to soothe your tired body after cycling. Closed on Wednesdays and Thursdays. <Schedule> 08:45 Meet at Akuto Co., Ltd. 3-minute walk from Himeji Station Travel by car 09:45 Explanation of e-bike specifications and practice 10:00 Cycling starts! Backroad cycling through idyllic rice field scenery "Niwada Shrine", where the myth of the origin of sake remains Harima no Kuni Ichinomiya "Iwa Shrine", Roadside Station Harima Ichinomiya Yamazaki Sake Brewery Street 13:00 Oimatsu Dining / Lunch, sake brewery tour 14:00 Travel by car to Himeji Station 15:00 Disband at the same place as the meeting place
- Age 12~Age 90
- Over 6 hours on the day
- 09:00
He has also appeared in various media! This is a full-scale one-day training in traditional Japanese martial arts by Isao Machii, the world's best iaido master, who is also known for turning 6mm BB bullets flying at high speed into iaido. You can learn all kinds of traditional Japanese martial arts, such as the structure of a sword and its correct usage, extensive knowledge about samurai and Japanese swords, swordsmanship and martial arts. Genuine traditional Japanese martial arts, not just formal martial arts, apply the opponent's strength and toy with the opponent with small movements. By learning it, you can apply it in your private life, so your worldview will change drastically. Take this opportunity to experience the authentic samurai culture by putting on training clothes and dispelling the incorrect samurai culture and sword knowledge that is prevalent all over the world. *Due to the guidance of the Agency for Cultural Affairs and the National Police Agency, this plan does not provide instruction on test cutting with Japanese swords to anyone other than disciples. ~ Flow of one day training ~ 8:40 Meet at Hankyu "Kawanishi Noseguchi Station" or JR "Kawanishi Ikeda Station" and move to Tada Shrine by free shuttle. 9:00 Arrive at Tada Shrine 9:10 After changing clothes, receive a prayer, and then the first half of the practice will start. 12:00 Lunch break (enjoy a luxurious kaiseki meal) 13:00 Second half of the practice starts 16:00 Practice ends After changing clothes, we will disband.
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