List of FOOD TOUR
Hyogo is the area where there is a night view and exotic sights of attractions packed such as Ijinkan tour of Kobe from Mt. Rokko Kobe. In addition, Kobe beef and Akashi grilled, gourmet, etc., also a gourmet who want to eat in a local lot. Such in the sea and the Hyogo area surrounded by the nature of the mountain, at sea, such as Awaji Island and Akashi, experience plans and marine sports, using the mountain has been held many experience tour you can enjoy nature. There is also that it is a land further visited by many tourists, in the workshop, from those carefully addressed, easy ones glasswork and pottery to enjoy in a short period of time, tile clay, leather bag making, such as, adults, of course, also experience a child so also can plan has been carried out various is recommended to see and experience in tourism followed. For more information on events such as the participation conditions and held time, check the information that is displayed on each page, please make a reservation.
![[Hyogo・Sumoto] Make your own original canned food that is unique to Awaji Island! Add your favorite seasonings and ingredients to the soup made with Awaji Island onions!の画像](https://img.activityjapan.com/10/58612/10000005861201_1Gz5AIDf_3.webp?version=1744094222)
- Age 6～Age 100
- 1～2 hours
- 09:00 / 13:00
The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels
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