- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end
- Age 7~Age 75
- 1~2 hours
- 10:00
This is an experience tour where you can learn about Japan's fragrance culture and create your own original fragrance together with a master incense maker. Awajishima is the number one incense producing area in Japan. Take a stroll through Eiura, a town where incense production began around 1850, and visit an incense stick workshop where traditional handicrafts are still used. Together with a master incense maker, you will mix your own original fragrance using natural incense ingredients used in high-quality incense sticks. You will also create your own sachet and incense.
- Age 7~Age 75
- 1~2 hours
- 14:10
[Walk with the guide and discover! Charm of Awaji ~Kariya Course~] Kariya is located in the northeastern part of Awaji Island and has prospered as a fishing town since ancient times. You can experience calligraphy at "Choonji", which is located on the hill of the temporary house and has valuable books of celebrities who became models for novels. This is a town walking tour that touches on the history and culture of Awaji. The chief priest of Choonji is a famous calligrapher. You can enjoy calligraphy as if you were drawing a picture, freely and according to your heart. Main course Meet at Minami-no-Machi bus stop on the Awagami Awahime Bus ⇒ Calligraphy experience at Choonji Temple and visit Sazo Idemitsu's book ⇒ Kotoshironushi Shrine ⇒ Sennenichi Sake Brewery (sake brewery tour and sake tasting) ⇒ dissolution
- Age 7~Age 75
- 1~2 hours
- 12:40
[Walk with the guide and discover! Charm of Awaji ~Parche Kaori no Yakata Course~] Awaji Island, where fragrant wood was first introduced to Japan, is now a local industry for incense sticks and incense, and boasts the highest production volume in Japan. After seeing various exhibits related to fragrance at the “Parche Kaoru no Yakata”, a facility with the theme of fragrance, you can experience making incense. Afterwards, we will visit a demonstration experiment site where herbs are grown in a medium made from recycled polyester fibers. Main course Meet at the "Parche Kaori no Yakata/Parche Kaori no Yu" bus stop on the "Awagami Awahime Bus" ⇒ Visit the facility ⇒ Experience making incense ⇒ Visit the greenhouse ⇒ Visit "STYLEM AGRI LABO" ⇒ Dismiss at the site * "Parche" The "Awagami Awahime Bus Southern Sightseeing Tour", which stops at the Kaori no Yakata/Parche Kaori no Yu bus stop, operates only on weekends and holidays from March 19th to November 3rd.
- Age 7~Age 75
- 1~2 hours
- 11:00
[Walk with the guide and discover! Charm of Awaji ~Izanagi Jingu Course~】Izanagi Jingu, which enshrines two gods, Izanagi no Mikoto and Izanami no Mikoto, is said to be the oldest shrine in Japan, and appears in the Kojiki and Nihonshoki. Experience a special formal worship at the worship hall of Izanagi Jingu. Main course Meet at "Izanagi Jingu-mae" bus stop of "Awajin Awahime Bus" ⇒ Special formal worship at Izanagi Jingu ⇒ Stroll around Izanagi Jingu ⇒ End
- Age 7~Age 75
- 1~2 hours
- 13:15
[Walk with the guide and discover! Charm of Awaji ~Iwaya Course~] ``Eshima'', one of the traditional places of ``Onokoro Island'', which is said to be the first land in Japan, and ``Iwakushi Shrine'', which is said to be the home of Mr. Ebisu of Nishinomiya. and "Ebisu-sama", and the retro townscape of "Iwaya Shopping Street", which prospered as the gateway to Awaji Island, with a guide staff. Main course Meet at "Iwaya Port Terminal" bus stop of "Awagami Awahime Bus" ⇒ Eshima ⇒ Iwakusu Shrine and Ebisu ⇒ Stroll around Iwaya Shopping Street ⇒ End at "Awajishima Tacoste"
- Age 0~Age 60
- 1~2 hours
- 11:50
A premium show where Hello Kitty sings and dances! We also have a greeting time where you can take pictures with Hello Kitty! Enjoy with the whole family! "HELLO KITTY APPLE HOUSE", a big Hello Kitty apple house, will open on April 29th (Friday)! A powerful 360 ° theater when you enter! "Odoroki" observation deck on the roof! You can enjoy the world of Hello Kitty with your whole body! !! ~ Experience flow ~ 11:15 Open 12:00 Last admission time 12:10 Start 13:30 Closed © 2022 SANRIO CO., LTD. APPROVAL NO. L630393
- Age 3~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
Would you like to experience the air walk on the sea? 360 ° blocking ones will enjoy the air walk in the sky of nothing open preeminent. !! Floating time Let flapping to free sky at here can only experience "parasailing" in the Kansai region will be about 10 to 15 minutes.
11人で船に乗り込んだのですが1番に上空に上げて頂き、思っていた以上の爽快感で最高に楽しかったです! これは体験した人しか分からない醍醐味ですね。スタッフの人も親切で、遠くから来た甲斐がありました。ありがとうございました。
- Age 0~Age 100
- 1~2 hours
- 10:00 / 12:30 / 14:30
After receiving a detailed explanation from the producer about the Awaji Island endemic "Awajishima Naruto Orange", you will actually experience harvesting Awajishima Naruto Oranges at "Naruka Farm". After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges to taste the juice. You will visit a farm that produces the Awajishima endemic "Awajishima Naruto Orange", hear from the producer about the history, charm, and cultivation methods of Awajishima Naruto Oranges, and actually experience harvesting in the orchard. After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges on the spot and taste the freshly squeezed juice. Away from the city, in a comfortable space that feels like a hometown, enjoy a relaxing time talking with the producer. "Awajishima Naruto Orange" is a rare species endemic to Awaji Island that has remained almost in its original form since it was discovered about 300 years ago. Because it has not been bred, it is difficult to cultivate and has the disadvantage of having many scratches on the skin and seeds, but it has a unique personality and flavor that other citrus fruits do not have. The fruit has a refreshing acidity, clean sweetness, and a slight bitterness, and is full of juice. The soft skin is fragrant and perfect for processing into marmalade. In recent years, it has become difficult to obtain due to a decrease in the number of farmers, and it has come to be called a "phantom citrus fruit." However, Awaji Island is now united in promoting various activities to revive and brand it. Please get to know Awaji Island Naruto Oranges through a valuable harvesting experience and enjoy their deep flavor. Although "Naruca Farm" is small, it carefully manages its cultivation using farming methods that make use of nature. In the farm, there is an idol goat named Lulu who is in charge of weeding, and if you are lucky, you can feed her. Depending on the season, you can also enjoy picking horsetails and butterbur in the farm. *If you wish, we will introduce you to products using Awaji Island Naruto Oranges and nearby stores that sell them. ~Experience Outline~ ① Talk by the producer ② Guide to Naruka Farm ③ Awaji Island Naruto Orange Harvesting Experience ④ Awaji Island Naruto Orange Juice Squeezing Experience + Tasting Souvenir (Awaji Island Naruto Orange) ⑤ End of the tour
- Age 6~Age 100
- 1~2 hours
- 13:00 / 15:00
The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End
- Age 10~Age 80
- 1~2 hours /2~3 hours
- 18:00
Enjoy Awaji beef along the west coast of Awaji Island, at the grill restaurant "Ocean Terrace", you can enjoy the event "Jazz Night" held every Saturday only, exquisite steak and music echoing in the sea at night.
最近チェックしたプラン
Please wait a moment