- Age 12~Age 80
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
An unsewn band bag made using a traditional Japanese kimono. The belt used is the Nishijin belt of silk. There are many things that use a lot of gold thread, etc., and you will be amazed by its luxury. Kimono belts are all patterns and patterns that call for good luck. Every time you have a obi bag in your home country, you will be reminded of a wonderful trip in Japan. We are pleased as souvenir like Japan. Your "like" from a lot of obi kits You will surely find “cute”. "NorikoObiBag" is a brand registered trademark. Because the kama mouth closes firmly, anti-theft measures such as pick-up are perfect. Wide range Ageo/Okegawa Supported from layers. The chain can be removed. Transforms from shoulder to handbag, diagonally, and clutch. A popular secret is its capacity to hold long wallets, smartphones and pouches. 50g light and can be used daily. Can be combined with Western, Japanese, Yukata, One Piece, Jeans. Perfect for party scenes. Please try it out in a short time.
- Age 5~Age 99
- Within 1 hour /1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
We will make an interior panel using a traditional Japanese kimono belt. Luxury interiors made from pure silk are perfect as souvenirs. I direct a room richly. It weighs only 250g and can be carried onboard. The work is very easy because it is a craft that does not use a needle and thread! Anyone, young or old, can make it in 30 minutes. Origami "crane" demonstration lessons are also available. The origami you made will be given as a gift. The experience venue is a 1-minute walk from Hankyu Minoh Line "Sakurai Station" and we will pick you up at the station. Please confirm. There is Minoh Otaki nearby, and it is a popular luxury residential area in Japan with lots of nature.
- Age 18~Age 100
- 1~2 hours
- 13:30 / 14:30
Maiko Transformation Studio is located right next to Gojo Station, one subway station from Kyoto Station. Transform into a longing geisha ☆ It is a plan with studio shooting ♪ ※ You can not go out only indoors.
- Age 11~Age 100
- 1~2 hours
- 13:30 / 14:30
This is a maiko transformation studio located right next to Gojo Station, one station away from Kyoto Station by subway. Transform into a maiko of your dreams ☆ This plan includes a studio shoot ♪ * Only indoor shooting, you can not go out.
- Age 5~Age 10
- 1~2 hours
- 13:30 / 14:30
This is a dance experience plan for children from 5 years old (height about 100 cm or more). * Depending on the size of the child's head circumference, you may experience it with an adult wig, so if you are over 10 years old, please choose the adult plan. In that case, depending on the size of the head circumference, if you change to a hairdresser on the day, 2750 yen including tax will be added. note that. At the Maiko Transformation Studio, which is one subway station from Kyoto Station and right next to Gojo Station, you can transform yourself into a longing Maiko ☆ It is inevitable that you will sigh in spite of your lovely appearance. Please experience it on your birthday to commemorate your arrival in Kyoto. It is a plan with studio shooting ♪ * You cannot go out only indoors.
- Age 11~Age 100
- 1~2 hours
- 13:30 / 14:30
This is a maiko transformation studio located right next to Gojo Station, one station away from Kyoto Station by subway. Transform into a maiko of your dreams ☆ This plan includes a studio shoot ♪ * Only indoor shooting, you can not go out.
- Age 4~Age 100
- 1~2 hours
- 10:20 / 10:35 / 12:30 / 12:45 / 14:20 / 14:35
This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can kiss and shake hands with dolphins without entering the sea, in a slightly different location than an aquarium. After listening to the trainer's lecture, go through the pier to the dolphin pool where the dolphins are waiting! This is an introductory course where you can learn by interacting with dolphins at a special booth set up just above the water's surface. This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can easily interact with dolphins without entering the sea, in this fishpond-style dolphin pool located in Fukura Bay. Learn about the ecology, species, and individual differences of dolphins from the trainer, and then head to the dolphin pool! When you go to the dolphin pool, the dolphins will come up to you. You can feed them at the special booth, and kiss and shake hands with them. You can feel the smooth texture of their bodies and hear their cries up close.
- Age 12~Age 90
- 1~2 hours /3~4 hours
Goshuin were originally used as proof of visiting temples and shrines. Recently, there is a "goshuin boom", and there are various elaborate goshuin. Artistry is also added to the red stamp. Therefore, you will make your own red stamp colored paper to commemorate your visit to Mt. Koya.
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 13:00 / 14:00 / 15:00
The ruins of Shichi Castle are said to have once been the castle of Toyotomi Hideyoshi's military strategist Kuroda Kanbei and Kato Yoshiaki, one of the Seven Spears of Shizugatake. The representative of the "Society for Preserving Shichi Castle," which is dedicated to preserving the castle every day, will guide you through this precious historic site, which was an important base for the Awaji Navy under Hideyoshi. Located in Shichi, Minami Awaji City, near the Seto Inland Sea and the Naruto Strait, Shichi Castle is said to have been built by Suga Izuminokami Michitada during the Kamakura period, and was surrendered in 1581 when Toyotomi Hideyoshi attacked Awaji. After that, it was guarded by his vassal Kuroda Kanbei (Kuroda Yoshitaka), and from 1585, Kato Yoshiaki, one of the Seven Spears of Shizugatake, became the lord of the castle. The Awaji Navy, which had Shichi Castle as one of its bases, achieved great success in Hideyoshi's conquests of Kyushu, Odawara, and Korea, and there is no doubt that Awaji Island and Shichi Castle were important naval bases for Hideyoshi. However, the valuable historical site where Kuroda Kanbei and Kato Yoshiaki once lived has been swallowed up by bamboo forests in recent years and is on the verge of being forgotten by local residents. At that time, the local volunteers "Shichi Castle Preservation Society" stood up, worried that the valuable remains would disappear if things continued like this. In order to let many people, not just the locals, know about the Shichi Castle ruins and to pass on the story to future generations, they have been clearing the bamboo forest every day for about five years, and have been carrying out maintenance activities such as installing entrance roads and signs. This is a tour of the Shichi Castle ruins guided by Mr. Sekiguchi, the representative of the "Shichi Castle Preservation Society" who has a stronger passion for Shichi Castle than anyone else! The Shichi Castle ruins are currently being maintained, and recently wells and stones that are thought to be old stupas from that time have been discovered one after another. Perhaps you, as a participant of the tour, will discover an important relic! ■Experience schedule (if departing at 10:00) 10:00 Meet at the parking lot (north side of Shichi Castle ruins, across the street from the main entrance of Super Marunaka *see photo below) 10:00-10:05 Use the handmade sign as a landmark to move to the remains of the Honmarudai 10:05-10:15 Guide explains the history and characteristics of Shichi Castle 10:15-10:55 After viewing the remains such as the Taiko stone, the remains of the turret, and the old well, walk around the moat to Ise Shrine and Shomyo-ji Temple 10:55-11:00 Return to the parking lot and disband
- Age 0~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00
Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand are called "onishi", and it is a valuable experience to be able to see the craftsmanship of the onishi, who know the soil. Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand, which are indispensable for temples and shrines, are called "onishi", and their numbers are decreasing, with only about 10 on the entire island of Awaji (about 50 nationwide). Tatsumi Co., Ltd., which you will visit on this plan, has five onigawara. The factory tour is a private plan limited to one group per time. With the guidance of the potter's president, Okitsu Yusuke, you will observe the tile manufacturing process and the techniques used by the onigawara craftsmen to make the onigawara tiles. You will also be able to talk to the onigawara craftsmen, who will be happy to answer any questions you may have. Afterwards, in the exhibition area, valuable pieces made during the Azuchi-Momoyama period are on display, giving you a glimpse into the evolution of this traditional craft that has continued for 400 years. Another attraction is that all the onigawara craftsmen's works from the Azuchi-Momoyama period to the present day are on display in one place. After the experience, you will be given a souvenir aromatic tile to choose from and can take home with you. Below is the experience schedule. You will be guided through the tour as follows: 1. Manufacturing site 2. Onigawara craftsmen at work 3. Onigawara collection (exhibition area)
- Age 12~Age 100
- 1~2 hours
- 10:00 / 13:00
Surrounded by nature at the foot of a small hill, Shunyoso shows off the graceful expressions of the four seasons that are unique to Japanese-style architecture. The owner, who is also a certified old house appraiser, will guide you through the house and explain the traditional techniques that are difficult to reproduce today, the design that highlights the playfulness of the craftsmen, and the immeasurable historical and cultural value. After the tour, Shunyoso will quickly transform into a sweets shop. Enjoy an elegant moment with tea and Japanese sweets in an elegant space. Shunyoso is a masterpiece of modern Japanese architecture that was designed in 1941 by architect Toyoen Yamamoto, an authority on the study of home orientation, based on the ideas of feng shui, and was completed over a period of seven years by local carpenter Sankichi Saito and others. Further on, in 1983, the walls, gateposts, doors and gardens were renovated by architect Izue Hiroshi, who was even called a "master" by the famous architect Kurokawa Kisho, and they now harmonize beautifully to create a magnificent architectural landscape. The vast grounds of 1320m2 (approximately 1,400m2) contain eight buildings, including the guest house, storehouse, reception hall, sleeping hall and permanent residence, and in 2004 it was designated as a nationally registered tangible cultural property, and in 2017 it was designated as an important structure for the formation of the Hyogo Prefectural Landscape. However, with the aging of the population and a social trend in recent years that only pursues efficiency, it became difficult for the previous owner to maintain and manage the buildings, and they gradually deteriorated, leading to a long period of time when the gates were closed. The turning point came in 2015. In order to preserve this precious cultural asset for future generations, the fourth-generation owner purchased it and began repairs and renovations. Finally, in October 2016, Shunyo-so was revived and reborn as a new international tourist resource for Awaji Island. In this experience program, the owner himself will guide you through the house, explaining the charms of the house, such as the traditional techniques that are difficult to reproduce today, the building materials that are also difficult to obtain today, the designs that highlight the playfulness of the craftsmen scattered throughout, and the elegant furnishings, based on the historical background of Shunyo-so. Please enjoy this space, which is filled with history and culture and represents the best of traditional techniques, to the fullest. After the tour, you will be served tea and Japanese sweets in the tea room or one of your choice. Please enjoy not only as a precious cultural asset, but also as a sweet shop. *Guides in English are also available, so we can accommodate customers from overseas. *A five-minute walk from Shunyoso is the historic and prestigious "Takenoguchi Hachiman Shrine," which celebrated its 1,100th anniversary in 2021. Why not visit the shrine as well? You can also enjoy a stroll through the historical and atmospheric streets of the Takenoguchi area. Experience schedule (The schedule below starts at 10:00, but please read the time differently if starting at 13:00) 10:00 Meet on site 10:05 Check-in and briefing Guided tour of Shunyoso 11:00 Enjoy tea and Japanese sweets in the teahouse. 11:30 End
- Age 14~Age 88
- 1~2 hours
- 10:00 / 13:00
Let's draw an illustration in a townhouse! Any motif can be illustrated (desired date and time available upon request) *Limited to 1 to 2 people as it is a face-to-face one-on-one session.
- Age 10~Age 80
- 1~2 hours
- 13:00 / 16:00
Let's create a variety of interior greenery by arranging fake succulents! Let's decorate various places with mini ornaments and make it a nice green point of the room!
- Age 3~Age 99
- 1~2 hours
[Akitsuno Garten] Jam is made using locally harvested seasonal citrus fruits in a classroom inside a wooden school building of a former elementary school. Chop tangerine peels and fruits and squeeze in a pot. For small children, the staff will carve it for you. Write an illustration or message on the lid of the jam jar and use it as a gift!
- Age 3~
- 1~2 hours
- 10:00 / 12:30 / 15:00
A professional photographer will accompany you on a sightseeing trip. Please leave a wonderful photo that you cannot usually leave with your memories. Kintetsu Nara Good access from the exit 4 of the station.
- Age 7~Age 80
- 1~2 hours
- 10:00 / 13:00
Create a mini doll house or a glass garden in your room! <Frame type> *Prepared using seasonal materials, making it easy and fun to make. It will be a work with individuality by using various materials and the creation of those who make it. [There is also a small size of 9 cm x 9 cm x 10 cm] * The posted image also includes an image image. You can enjoy making it because it is prepared in advance. <*It takes about 20 days for raw plant materials to arrive>
ドールハウスには憧れていたものの、なかなか自分では作る事ができなかったので、今回参加させて頂いて本当によかったです。帰宅してから、キットだけ買って数年放置していたドールハウスに改めて挑戦中です。初心者向きというキットなのに説明書が全て中国語で放置していましたが、やっとやる気になりました。作成していて、今回の教室でいかに講師先生が前もってややこしい作業をしておいてくださったのかが改めてよく分かりました。一から作ると本当に今回作ったものでも一日中かかったことと思います。それを前もって手間をかけて下準備してくださっていたのですね。本当にありがとうございました。
- Age 3~Age 100
- 1~2 hours
- 12:30 / 16:00
You can learn how to make okonomiyaki, the soul food of Osaka. Make and eat okonomiyaki while having an English conversation with an Osaka native! ~ Flow of the day ~ ① Preparations such as washing hands and wearing aprons, participants self-introduction 10 minutes ② Explanation of okonomiyaki, introduction of ingredients 10 minutes ③ Cooking 60 minutes ④ Exchange while eating 20 minutes ~
- Age 6~Age 100
- 1~2 hours
- 09:10 / 10:40 / 12:05
We will take a 10km trip around Numashima, also known as "Onokoro Island" which is related to the creation myth described in the Kojiki and Nihon Shoki, on an active fishing boat. The tour will take you to see the megaliths and strange rocks such as "Kamitachigami Rock" and "Shimotachigami Rock" from the sea with the guidance of a veteran guide. You will learn about the legends, history, and crustal activity of "Onokoro Island" while looking at the rocks that are said to be related to the creation myth, and you will also learn about the history and fishing of Numashima. Numashima is where the creation myth of Japan lives on. There are many strange rocks such as Ame-no-Mihashira and Kamita-Kami Rock, and distinctive reefs that can only be seen from the sea. In addition to the Onokoro Shrine, there are many other places related to the myth on the island, so there are many spots you can enjoy even after disembarking the cruise. Fishermen with the skill to navigate through difficult areas plan tours of the surrounding area along with its myths to promote the charms of the region, and a person who moved here and loves Numashima acts as the coordinator and guide. They guide an amazing 300 groups (1,000 people) a year! You can enjoy private tours limited to one group per hour. Balancing their main business of fishing with tourism gives them an awareness of how to create new communities and increase the number of people connected to them in this remote island where the population continues to decline and vitality is being lost. Are the fishermen a little tough-looking? No, they are very kind. Please feel free to talk to them. ■Experience schedule① From 9:10 (Please board the Numashima Kisen ferry departing from Habu Port at 9:00. Your guide will be waiting for you at Numashima Port.) Greetings and boarding the boat (approx. 10 minutes). Cruise, guide (40-50 minutes). Return, disembarkation (approx. 5 minutes).② From 10:40 (Please board the Numashima Kisen ferry departing from Habu Port at 10:30. Your guide will be waiting for you at Numashima Port.) Greetings and boarding the boat (approx. 10 minutes). Cruise, guide (40-50 minutes). Return, disembarkation (approx. 5 minutes).③ From 12:05 (Please board the Numashima Kisen ferry departing from Habu Port at 11:55. Your guide will be waiting for you at Numashima Port.) Greetings and boarding the boat (approx. 10 minutes). Cruise, guide (40-50 minutes). Return, disembarkation (approx. 5 minutes). *Group guests will need especially long to travel and get on and off the boat.
- Age 6~Age 90
- 1~2 hours
- 10:30 / 12:30
In our sushi experience, you can learn how to make nigiri sushi and rolled sushi. Every morning, we use fresh ingredients procured from the Kyoto Central Wholesale Market and freshly cooked sushi rice. Some of our sushi chefs are veteran craftsmen, and some have wine sommelier qualifications. We can accommodate from 2 to 35 people. The price venue will change depending on the number of people. It is also possible to have a business trip sushi experience at a hotel or designated venue. Once your sushi is ready, you can enjoy it on the spot. Please refrain from taking it home for hygiene management. 〜Experience flow〜 ①Explanation Wash your hands thoroughly (10 minutes) ② Make sushi (20 minutes) ③ Make thin rolls (10 minutes) ④ Serve (10 minutes) ⑤ Eat your own sushi Masu (40 minutes)
- Age 15~Age 60
- 1~2 hours
- 12:15 / 12:30 / 12:45 / 13:15
We offer a kimono rental experience at Rika Wafuku Kyoto Ekimae store. Yukata rentals are provided in the summer. We have more than 300 kimonos and yukatas, from lace kimonos to retro kimonos. For women, the service includes a hair set.
- Age 10~Age 50
- Within 1 hour /1~2 hours /2~3 hours
- 10:00 / 13:00
You can enjoy boat surfing to the fullest with access from Osaka / Kobe in about 20 minutes!
- Age 12~
- 1~2 hours
- 11:00 / 13:30 / 15:30
Enjoy the popular knob work at a craftsman's store! Knobwork is a technique that is also used for Maiko's flower hairpins. Kyoto You can enjoy a unique experience. Many TV interviews, total 10,000 people more It is a popular experience that participated. The clums are welcome because we will teach you carefully! You can choose from a variety of fabrics and parts to make your own original knob work or clip with corsage pin. Let's enjoy a relaxing time in the Hanale of the Kyomachiya built in the Taisho era.
- Age 5~Age 100
- 1~2 hours
- 09:50 / 12:50 / 15:20 / 18:50
Kyoto In the city "Ran · Hana" in the city, we hold classrooms such as glasswork, flower arrangement and flower miscellaneous goods. This plan is a regular course for those aiming for qualification acquisition. We will make full-scale arrangements using seasonal flowers.
- Age 6~Age 70
- 1~2 hours /2~3 hours
- 10:00
At "Porcelarts Salon Chocolate Block" in Suita City, Osaka Prefecture, you can enjoy making tableware with Porcelarts. In this plan, you can make a cup & saucer or a kids plate. If you apply for a kids plate, you can also make rice bowls and cups for kids as an option. [Size] Kids plate: Height 19 x Width 23 cm
- Age 0~Age 100
- 1~2 hours
- 10:00 / 13:30
There is an experience of dyeing ground patterns and large size handkerchiefs and bandanas (50cm ~ 60cm square) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
- Age 6~Age 80
- 1~2 hours
- 11:00 / 12:00
Tango bara sushi is one of the traditional local dishes of the Tango region. Its main feature is the use of mackerel oboro. Oboro is a fish that is mashed raw in a mortar, seasoned, and fried over a fire. It has a refined taste, and the sweet and salty taste is addictive! Bara sushi is a type of pressed sushi made by stuffing sushi rice into a mold, placing seeds such as oboro and omelette on top, and pressing it down. It is one of the indispensable dishes for celebratory occasions in the Tango region. All ingredients will be provided, so you can easily experience making bara sushi. Everyone from children to adults can enjoy the experience. In addition, we hold the event all year round, so you can make a reservation according to your schedule. We also cater to vegetarians, so please let us know when you make your reservation. 〜Schedule〜10:55/11:55 Meeting Gather at the hotel lobby 11:00/12:00 Start of the experience First, listen to an explanation about Tango bara sushi and learn about it. 11:15/12:15 How to arrange Tango barazushi: Learn tips from the instructor and arrange your one-of-a-kind Tango barazushi. 11:20/12:20 Meal: Enjoy the Tango barazushi you made with tempura and soup!
- Age 5~Age 100
- 1~2 hours
- 09:00 / 10:00 / 13:00 / 14:00 / 15:00
Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 7~Age 80
- 1~2 hours
- 10:00 / 13:00
We will trace and draw a sample colored pencil drawing, so even beginners can do it. [Limited to 1-2 people for face-to-face one-on-one lessons]
- Age 7~Age 80
- 1~2 hours
- 10:00 / 13:00
Motifs other than images include: Venus de Milo bust (plaster statue), vegetables, fruits, wine bottles, coffee cups and saucers, stuffed animals, etc. We will observe and draw them. We will start by introducing how to create basic shapes, then proceed by checking the shadows and overall balance. [This is a one-on-one lesson in person, so it is limited to 1-2 people] <*Please consult with us if you would like to take consecutive lessons>
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