Glamping in Japan
- Age 0~Age 100
- 2~3 hours
- 11:00 / 15:00 / 19:00
〇Winter・Outdoor experience plan 〇 Hot pizza sandwich (73g) ■Butter chicken curry (90g) + cooked rice (110g) ■Kimchi jjigae hotpot (303g) or pork soup-style kenchin hotpot (334g) *Kimchi jjigae hotpot ends with spicy ramen or Please choose chicken ramen. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Smoked pork belly block/cheese/nuts (140g) ■Skillet-baked pancakes (50g) ■Freshly ground hot coffee
- Age 0~Age 100
- 2~3 hours
- 11:00 / 15:00 / 19:00
〇 Winter McKinley Plan 〇 Beef short ribs (100g) Sangen pork short ribs (100g) Carefully selected marbled Japanese beef steak (50g) Juicy demi-glace hamburger (50g) Kimchi jjigae hotpot (303g) or pork miso soup-style kenchin hotpot (334g) ) *Please choose spicy ramen or chicken ramen to finish the kimchi jjigae hotpot. *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■ Beef rib stew cooked in red wine (90g to 120g) ■ Bucket (1 piece) ■ Grilled butter chicken curry (90g) *Dutch oven ■ [Garlic rice (80g) *Dutch oven ■ Large marshmallow skewer (1) *Purchase Depending on the situation, some contents may be changed.
- Age 0~Age 100
- 2~3 hours
- 11:00 / 15:00 / 19:00
〇 Winter Matterhorn Plan 〇 Beef short ribs (100g) Chicken thigh (100g) Kimchi jjigae hot pot (303g) or pork miso soup-style Kenchin hot pot (334g) *If you choose the pork soup-style kenchin nabe, it comes with yakisoba. ■Beef rib stew cooked in red wine (90g to 120g) ■Bucket (1 piece) ■Baked butter chicken curry (90g) *Dutch oven ■Garlic rice (80g) *Dutch oven ■Popcorn (salt) ■Large marshmallow skewer (1) pcs) *120 minutes all-you-can-drink included. *Depending on the purchase situation, some contents may be changed.
- Age 12~Age 70
- 4~5 hours
- 18:00
Eastern Hokkaido is a national park that straddles the Kushiro District, and is home to the Kushiro Wetlands, the largest wetland in Japan and a Ramsar Convention site. Experience premium glamping on the ice at Lake Toro, the largest lake in the wetlands. After dusk at Lake Toro, which was completely frozen in the dead of winter, we sat around a minimalist bonfire to stay warm while enjoying a premium cheese fondue made with all the ingredients unique to eastern Hokkaido and Shibecha Town. In this town where Ainu history remains, this dish is a perfect match between Ainu cooking methods and modern ingredients. *** Time schedule ***Meet at 17:00 - Meet at Toro Station (If you are taking the train, please arrive at Toro Station at 17:02) 17:30 Check-in - Use the restroom before the event and sign the consent form. Explanation of precautions, leaflet distribution, etc. 17:45 On-site movement/pre-start explanation - Arrival at glamping site, various explanations (meals/equipment/staff station etc.) 18:00 Premium glamping start - On the completely frozen ice, local Enjoy gastronomy that uses plenty of ingredients. Enjoy the starry sky, snowy scenery, and bonfire. 21:15 Check out - Check out at GEEK (questionnaire required)
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