Tokyo Reservation for Cooking class | Activity Japan

• Age 2～Age 100
• 1～2 hours
• 13:00

[Sushi Making Experience] Learn how to make nigiri sushi and rolled sushi in a fun, hands-on workshop. Experience Japan's rich food culture. ① History of sushi Time to learn the fascinating history of sushi from friendly staff ② Master the basics Learn how to make vinegared rice. ③ Making hand-rolled sushi Make your own original hand-rolled sushi using various ingredients. ④ Making nigiri sushi Prepare the vinegared rice and top with fresh and delicious ingredients. ⑤ Tasting session Taste the sushi you made yourself with soy sauce, wasabi, and fresh seasonings. We will serve sake to those who want to taste authentic sushi, and hot tea to those who don't. ⑥ Commemorative photo Take a photo of your sushi creations and the precious moment of your guests becoming chefs!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Would you like to participate in a sushi-making experience? Sushi is a dish that symbolizes Japanese food culture. Making sushi with your own hands is one of the best ways to enjoy Japanese food! In our class, our friendly staff will support you and help you have a fun sushi-making experience. Let's spend a special time together while experiencing Japanese culture! ~ About the class ~ Our sushi-making experience started in Tokyo in 2025. With the theme of "experiencing the charm of Japanese food", this class was born from the desire to enjoy Japanese food culture with people from all over the world. ~ Sushi you can experience ~ There are various types of sushi in Japan, but in our class you can learn two particularly popular types. ① Nigiri sushi A traditional Japanese style of sushi that is simple yet profound. Let's make plump and beautiful nigiri sushi while learning the techniques of the craftsman! ② Roll sushi A rolled sushi style that is very popular overseas. You can try making your own original roll sushi using colorful ingredients! ~ Class flow (about 2 hours) ~ In the first half, you will learn the history and basic methods of making sushi, and then try making sushi yourself! In the second half, you can make your own sushi and enjoy the finished sushi. There is also a photo spot in the store, so you can take memorable photos! ▼Location The class venue is located in the heart of Shinjuku, Tokyo. (5 minutes walk from Shinjuku Station) Shinjuku is one of Tokyo's most famous entertainment and shopping districts. While there are many skyscrapers, there is also the nature of Shinjuku Gyoen, so it is recommended to enjoy a stroll before or after class! ▼Instructor & Staff All classes are conducted in English. Staff with extensive overseas experience will provide you with entertaining and fun lessons. We will do our best to help you make your memories in Japan even more special! Why not experience Japanese food culture while enjoying making sushi in Tokyo? Please feel free to join us!

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 100
• 1～2 hours
• 17:00

[Ramen making] Experience the fun of making ramen in Asakusa. From making fresh noodles to tasting, it's perfect for foodies and families alike. ① Welcome & Introduction Start with a friendly greeting from the staff, get equipped, and learn the flow of the activity. Learn the fascinating history of ramen and how it has evolved. ② Learn the techniques of ramen char siu Learn how to make delicious char siu and make your ramen making journey more fulfilling. ③ Noodle making Make the dough, knead it in the traditional way, and cut the fresh noodles. ④ Cooking and finishing Boil the hand-made noodles and complete the ramen with various toppings. ⑤ Tasting Enjoy the ramen you worked so hard to make to your favorite taste. ⑥ Photo shoot Take photos of all the steps and pose with the finished ramen!

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 100
• 3～4 hours
• 10:30

We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.

• In Door Activity
• For Groups