Cooking class in Japan Page 7

• Age 7～
• 2～3 hours
• 13:30 / 15:00 / 20:30 / 22:00

Plan to eat and eat Osaka specialty “okonomiyaki” yourself!

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 80
• 1 Day or more
• 15:00

You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 4～5 hours
• 10:00

Takehara once prospered in salt making. Let's experience salt making only here with the former "flow-down type" manufacturing method. You can also experience making rice balls with freshly made salt and bamboo cooked rice ♪ If you bring the freshly made rice balls and the original side dish lunch box of the popular cafe "Charyo Ichikai" in Takehara "Townscape Conservation Area", you can go to Okunoshima Let's go to lunch cruise! Let's enjoy the spectacular view of the Seto Inland Sea. At the end of the tour, we landed on Okunoshima, also known as Usagi Island. Comes with a souvenir of salt made by yourself ★

• Pickup Service
• In Door Activity

• Age 6～Age 80
• 1～2 hours

[Enjoy the local flavor] "Anbo" is a steamed dumpling made by wrapping radish greens and sweet bean paste in a skin made from rice flour. It is a local dish in the Chuetsu region of Niigata Prefecture and northern Nagano Prefecture, and is eaten as a staple food or snack. It is said that it was originally made by processing broken rice in the past, and is also part of Japan's MOTTAINAI culture. Nowadays, delicious "anbo" is made using "Koshihikari rice from Uonuma." You will learn from local mothers and make it together, so even beginners can feel at ease. If you have difficulty speaking Japanese, our staff will assist you with Google Translate.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～
• 2～3 hours
• 10:00

Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious! Since we will ferment at home, we will also tell you how to save. Children and adult can enjoy! Homemade miso soup and freshly cooked rice are delicious and popular!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Fun using tasty milk and fruits at the ranch, deliciously cooking ♪ You can make butter, cheese, raw caramel, ice cream etc, handmade.

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Kawasaki head office, trying to challenge the fish cake making!

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. In the long-established Ise Kamabokoya, from beans knowledge of the skilled craftsmen boiled fish paste, to how to make, it will be guidance carefully. The experience, because it uses no blade "wearing knife", children can also experience with confidence. And the plate boiled fish paste, you can create a steamed fish paste. In Wakamatsuya-Shimono factory shop, trying to challenge the fish cake making!

• For Rainy Days
• In Door Activity
• For Groups