- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
- Age 0~Age 100
- 2~3 hours
- 09:30 / 13:00 / 13:30
Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.
バウムクーヘンを美味しく頂くまでの工程がとても楽しいです。竹をノコギリで切るなんて家ではさせてあげる機会もないので子供達が楽しんでいました。広い草原でゆっくりしながら作業をするのでとても気持ちよかったです。可愛いヤギとも触れ合えて大満足です。スタッフの方もとても丁寧で心地よく過ごせました。
- Age 3~Age 80
- 1~2 hours
- 09:00 / 18:00
Learn the Japanese art of Kyaraben or charaben, a style of elaborately arranged bento boxes with food carved to look like different famous cartoon characters, animals, or other objects. it's become an art form in Japan. There are even national contests for this food art!In this online class, I'll help you design your characters and then turn those designs in to a meal. We'll carve fresh, seasonal ingredients into cartoon faces.It can be challenging, but I'll give you tips to make it fun.When your food art is complete, we'll snap photographs to show off your creations to the world.I will send you the recipe, so you can gather your ingredients in advanceYou can learn more about my in-person experiences and read reviews here
- Age 4~Age 100
- Within 1 hour
You can experience making butter using freshly squeezed milk. You can participate from 4 years old child. Time required is about 1 hour.
The host is excellent. The milk and cheese is absolutely yummy. Loved the experience with family. Also the kitties are cute!
- Age 5~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
One in the world! You can make your own Ishigakijima chili oil. Make your own chili oil using the island's boastful herbs and spices! Choose ingredients and create recipes! After pouring the hot special oil, bottle it and complete the souvenir! You can take it home on the day. If you register for my recipe (free), you can order your own recipe island chili oil from your home♬ The staff is a bright and energetic couple who loves the sea! I will also talk about delicious foods and recommended places on the island! Let's make it while enjoying it!
新婚旅行でお邪魔しました。 沢山の種類から好きな材料を選べるので楽しいです。 私は辛いのが苦手なのですが、香辛料を選択しなくても良いので、辛いのが苦手な方にもおすすめです。 オリジナルのラー油が出来上がり、ラベルのデザインや文字も選べてワクワクしました。 店長さんやスタッフの方も気さくでとても楽しい時間となりました。 マイラー油としてレシピも登録できるので、リピート注文も可能だそうです。 作ってから3日おくのでまだ食べていないですが、美味しそうな香りがしたので食べるのが楽しみです。 旦那は石垣島での数々のアクティビティの中でもこのラー油作りが一番楽しそうでした笑 ありがとうございました!
- Age 4~Age 99
- Within 1 hour
"Sushi" is now popular all over the world! At the Osaka Sushi Crafts Experience Center, you can experience authentic sushi making. You can feel the Japanese food culture first-hand♪ We will carefully teach you how to make authentic nigiri, from the size of rice to how to make it. 8 pieces of nigiri (tuna, salmon, shrimp, egg, octopus, etc.) + mini udon hotpot *contents subject to change depending on the season. After the experience, we will give you a diploma. * Explanations will be given in Japanese during the experience.
- Age 5~Age 100
- Within 1 hour
- 12:00
You can make original chili oil from 20 kinds of ingredients in any combination. One of the best chili oils in the world! !! Of course, I will ask you about recommended beaches and tell you about your favorite izakaya ♬ Feel like a friend, ask any questions! !! Chili oil made online will be delivered to your home with the label of the shop name you thought of ♬ It's delicious, it's attached to you, and it's definitely a taste you'll want to eat again! !!
- Age 0~Age 90
- 1~2 hours
- 14:00 / 15:30 / 18:00 / 19:30
In this masterclass you will cook and eat takoyaki (octopus balls) as much as you like. Takoyaki is considered to be a popular local cuisine in Osaka. We provide various kinds of ingredients, so feel at ease if you cannot eat octopus. You can replace octopus with other ingredients and make your original takoyaki.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
- 10:30 / 12:00
With family and friends ♪ It is easy to bake with owner pride Pizza making experience Let's challenge! Homemade dough with Tokachi wheat, yeast and cheese, seasonal asparagus from Tokachi produced until 5 / 21-6 / mid, Mid-June from Tokachi produced seasonal vegetables can be topped ☆ Pizza made You can also eat on the tree house. Groups of up to 10 people are also welcome.
- Age 6~Age 100
- Within 1 hour
- 10:30 / 13:30
"Arayu Pudding" is a pudding made by boiling it in a hot spring at 98℃. I was born at Yumura Onsen in Shinonsen Town, Hyogo. You can try your hand at making pudding mainly on weekends. Please come and enjoy our freshly made pudding. ~Experience flow~ ① Gathering and reception (5 minutes) ② Explanation (5 minutes) Flow of the day, confirmation of allergies to eggs and milk ③ Experience (35 minutes) After mixing the ingredients well, pour the pudding liquid into a balloon container using a large syringe. I'll pack it up. After that, put the pudding in a hot water bath net and put it in the hot water. While you wait until the Yugaki is finished, we will guide you through the streets of Yumura Onsen, which retains its Showa-era retro feel. We also recommend boiling eggs in the hot springs and soaking in the footbath. ④Eating (15 minutes) Return to the cafe and enjoy the pudding. Comes with coffee or juice. ⑤Disband After disbanding, please take a walk around Yumura Onsen. We will also show you recommended places.
- Age 10~Age 100
- Within 1 hour
- 10:00 / 13:30
Using daikon radish, carrots, and cucumbers, carve them into leaves and other shapes, put them in a bottle, pickle them, and bring them home.
- Age 10~Age 100
- 1~2 hours
- 10:00 / 13:30
Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?
- Age 3~Age 99
- 1~2 hours
[Akitsuno Garten] Jam is made using locally harvested seasonal citrus fruits in a classroom inside a wooden school building of a former elementary school. Chop tangerine peels and fruits and squeeze in a pot. For small children, the staff will carve it for you. Write an illustration or message on the lid of the jam jar and use it as a gift!
- Age 5~Age 100
- 2~3 hours
- 10:00 / 13:00
Cooking experience in nature ♪ The place is a farmer's cafe in the mountains of Takachiho Town! We welcome families, friend groups, and companies that are conducting employee training ~ Rice flour makes few mistakes! What I made is a real meal in the cafe. There is also a takeaway. Even small children who need to take a nap can rest assured that there is a room where they can take a nap. Once you experience it, you want to come again! There is no doubt that I think. You will be healed by the clear air and the scenery that is kind to your eyes.
- Age 5~Age 100
- 2~3 hours
It is a plan that you can experience Make bread. You can participate from a child of 5 years old. The journey time is about 3 hours.
- Age 0~Age 100
- Within 1 hour
Including Tsukuehama, you can once experience the salt development that has been carried out in the Sanriku coast zone. Experience the old-fashioned work, why not try thinking of the lives of the time?
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
- Age 6~Age 90
- Within 1 hour
- 14:00
Skilled craftsmen who actually worked at the factory will be the instructors, and each person will make the bran floor. You can take your own Nukazuke with you. In addition, you will experience making bran pickles by pickling vegetables on the aged bran floor of our shop. (You can take it home.) Even children can easily do it because they do not use kitchen knives or fire. In addition, there is nothing special to prepare, so you can participate empty-handed. After the Nukazuke experience, we will prepare a tasting of seasonal Kyoto pickles, including the famous "Nishijin pickles" at the main store.
- Age 3~Age 99
- Within 1 hour
- 10:00 / 14:00
Why don't you make only one umeboshi in the world? You can easily make delicious original umeboshi! While learning about Nanko Ume, you can feel the joy of making it happily. You can make your own taste, so you can have more love than the pickled plums you bought. * You can take home about 270g of Nanko plums.
ただ単に梅干しにエキスを入れるだけの体験。 しかも説明する人の喋り方も、客を少し馬鹿にした喋り方。 勘違いされてるのかな、と思いました。 三連休初日に嫌な気分で旅行をスタートすることになりました。
- Age 6~Age 100
- 4~5 hours
- 10:00
There are lots of plants that you don't usually care about when you look for them! Let's have such wild grass cooked.
- Age 2~Age 100
- 1~2 hours
- 10:00 / 13:30
Since ancient times, people have noticed and used the power of plums. Umeboshi making is a bit difficult, but ... Plum syrup is fun and fun with your child. Thank you for gifts from nature in your daily life, every season. Through experience, explore nature and calm your heart. I try to have a natural classroom.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
初めて利用させていただきました。 4人家族での体験でしたが、お店の方はとても親切で丁寧に教えてくださいました。 また自分で打ったほうとうを直ぐに茹でて、みんなで食べ比べをしたり、良い経験でした。 さらに食事の量も十分過ぎて大満足でした。 また利用させていただきます。
- Age 6~Age 100
- 1~2 hours
- 11:00
Akita Famous local cuisine "Kiritanpo". It is a plan of great satisfaction that the Kiritapo making experience and the freshly made Kiritano Pot have become a set.
きりたんぽ作りを子供たちに体験させたくて申し込みました。少し早めに行って、中を見学したら、素敵なお庭と茅葺き屋根の建物がずらりと並んでおり、その中にも入ることができました。昔話の絵でしか見たことのないものなどがたくさんあり、子供たちも私も大興奮でした。 きりたんぽ作りでは、子供たちに優しく丁寧に教えてくれて、うまくできないところはフォローして下さり、立派なきりたんぽが出来上がりました。そして、案内された席には立派な御膳が用意されており、お鍋としてきりたんぽを頂きました。とても美味しく、楽しかったです。 秋田を子供たちに伝え、作る体験と、料理として味わう食育。おすすめです。
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Why do not you watch, listen, touch, and have a valuable experience! Is it?
- Age 6~Age 100
- Within 1 hour
You can experience salt making in the sea water of a rural beach famous for spawning sea turtles. Using concentrated seawater that drains water with wind and light, it has more minerals than common salt, and it can also make good salt for the body. Also, you can adjust the taste according to your taste, such as bitterness and sweetness.
- Age 10~Age 85
- 1~2 hours
- 10:00 / 12:30
[2 minutes by car from Takefu IC] Experience making soba at the birthplace of Echizen soba! No.1 in popularity! Even small children can try it out! You can enjoy the soba you make with Fukui's famous grated soba or take it home. 1 shot (about 2 servings): Normally 2,200 yen → 1,980 yen
- Age 6~Age 100
- 1~2 hours
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30
"Otofu" is one of Kyoto's representative ingredients. You will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" is then boiled in hot water and enjoyed. *The experience will be a collaborative effort in groups of 2-3 people.
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
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