【Reservation Ranking】 Sendai in Event & party

• Age 6～Age 99
• 1 Day or more
• 14:30 / 16:30 / 18:30

Natori Yuriage Onsen Wanrin no Yado x Enjoy fresh seafood from Miyagi - Seafood Night BBQ Plan Natori Yuriage Onsen "Wanrin no Yado". It opened on Saturday, October 3, 2020 in Yuriage, Natori City, Miyagi Prefecture. The Yuriage area of Natori City is recovering from the Great East Japan Earthquake, and various spots are being created. The Natori City Cycle Sports Center offers a variety of ways to enjoy cycling on the "cycling road" developed on a spacious site, sports on the "skateboard park", "futsal court" and "3x3 court". "Wanrin no Yado" is an inn facing the vast Pacific Ocean. It also has a large public bath with an open-air bath, making it an ideal stay for cyclists and tourists. This time, we will be offering a stay + seafood night BBQ plan at Wanrin no Yado. The reception time for the seafood night BBQ will be divided into three parts as follows. ①14:30~ 90 minutes ②16:30~ 90 minutes ③18:30~ 90 minutes [BBQ contents] Seafood (oysters with shells, scallops with shells, steamed sea squirts, shrimp), meat (beef, pork, chicken, sausage), vegetable platter, Yuriage whitebait rice balls *The menu may change depending on the catch situation, etc. *Not all-you-can-eat *Single price for elementary school students and above, plus 2,000 yen (payable on site only) for 90 minutes of all-you-can-drink. *Beverages cannot be brought in. In addition to all-you-can-drink, single drink orders are also accepted. *All members of the group must participate in all-you-can-drink [All-you-can-drink contents] Draft beer, various sours, various sakes, non-alcoholic beer, various soft drinks

• Age 20～Age 99
• 2～3 hours

Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of ​​Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!

• For Rainy Days
• In Door Activity
• For Groups