【Reservation Ranking】 Iwate in Eco-tourism
- Age 5~Age 90
- 2~3 hours
- 12:30
You observe the scallop aquaculture ground led by a local fisherman and experience the fisherman's job.The aquaculture ground is located near Hide-Shima (Hide island) which is designated national natural treasure where endangered sea swallows live.After the observation, you can enjoy seafood barbecue !! Tour Highlights: ✔ Observe the scallop aquaculture ground led by a local fisherman! ✔ The aquaculture ground is near Hide-Shima (Hide island) which is designated national natural treasure! ✔ Enjoy seafood barbecue !!
- Age 5~Age 90
- 2~3 hours
- 12:30
As it is called 'squid prince' takes you to the authentic fish auction site.You can stand very close to the fish brokers who are participating in the auction. Tour Highlights: ✔ 'Squid prince' takes you to the authentic fish auction site! ✔ You can stand very close to the fish brokers participating in the auction. ✔ Learn the unique Japanese fishing method and the problems of the fishing industry in Japan. ✔ Have a chance to enjoy fresh marine products! As it is called 'squid prince' takes you to the authentic fish auction site.You can stand very close to the fish brokers who are participating in the auction.Not only that, 'squid prince' teaches you about the unique Japanese fishing method and The problems of the fishing industry in Japan.After the lesson, you have a chance to enjoy fresh marine products!
- Age 20~Age 90
- 1~2 hours
- 12:30
A rare chance to taste Japanese sake matured in nature's best cellar ~ under the sea! Tour Highlights: ✔ Board a local boat and watch as Japanese sake is pulled up from an ocean cellar under an oyster farm! ✔ Learn how to clean and prepare fresh local oysters, before steaming them up for a feast! ✔ Pair both gifts from the deep-freshly steamed oysters and ocean-matured sake! ✔ Taste the difference with your souvenir gift pack of both fresh (genshu) and ocean-matured varieties of sake. Embrace your inner pirate and set out on a local boat to uncover treasure from the deep! This is the best kind of treasure – treasure you can eat and drink! Local sake brewers and oyster farmers in Rikuzentaka (coastal Iwate Prefecture) have come up with a genius way to mature Japanese sake at the perfect stable temperature, in nature's best cellar – under the sea! Bottles of freshly pressed sake (genshu) are submerged into the ocean alongside shelves of oysters and matured for up to a one year.Once ready for eating and drinking, the oysters and sake are pulled up onto a local boat for guests to enjoy the perfect combination of delicious juicy oysters and smooth, umami-filled sake!
- Age 5~Age 90
- 1 Day or more
- 12:30
A rare chance to taste Japanese sake matured in nature's best cellar ~ under the sea! Tour Highlights: ✔ Stay overnight in traditional Japanese hot-spring lodging, including a feast of local cuisine for dinner! ✔ Board a local boat and watch as Japanese sake is pulled up from an ocean cellar under an oyster farm! ✔ Learn how to clean and prepare fresh local oysters, before steaming them up for a feast! ✔ Pair both gifts from the deep-freshly steamed oysters and ocean-matured sake! ✔ Taste the difference with your souvenir gift pack of both fresh (genshu) and ocean-matured varieties of sake. Embrace your inner pirate and set out on a local boat to uncover treasure from the deep! This is the best kind of treasure – treasure you can eat and drink! Local sake brewers and oyster farmers in Rikuzentaka (coastal Iwate Prefecture) have come up with a genius way to mature Japanese sake at the perfect stable temperature, in nature's best cellar – under the sea! Bottles of freshly pressed sake (genshu) are submerged into the ocean alongside shelves of oysters and matured for up to a one year.Warm-up for the experience with an overnight stay at a traditional Japanese hot-spring hotel the evening before.
- Age 0~Age 100
- Within 1 hour
While looking at the formations became exposed to the cliff, it is a tour to learn the history of the Earth activities of Tanohata.
- Age 5~Age 100
- Within 1 hour /1~2 hours
It is an experience of making accessories that you can easily participate in using Nanbu Tekki materials. It is a renovated 90-year-old private house in Shizukuishi Town, Iwate Prefecture, and is the only Nanbu Tekki accessory workshop in Iwate Prefecture. Regardless of age or gender, you can enjoy the strap making experience for about 30 minutes in the store. There are many other wonderful works processed with Joboji lacquer in the store! !! Meet the one and only work to commemorate your trip.
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