Kumamoto in Traditional culture experience
- Age 1~Age 70
- Over 6 hours on the day
- 08:00 / 08:30 / 11:00
1. (Round trip to Kumamoto) & Aso Boy sightseeing train experience (including Aso Boy Train): [11:00-12:00] Meet at Kumamoto Castle [13:40] Kusenri including Aso Crater (approx. 120 mins) [16:00] Get off at Aso Roadside Station [17:14] Board the Aso Boy sightseeing train ~ Kumamoto Station [18:27] Arrive at Kumamoto Station. 2. (Round trip to Fukuoka) & Kumamoto Castle Aso Volcano Kusasenri: [08:30] Meet in Fukuoka [10:30] Kumamoto Castle (approx. 110 mins) [13:40] Kusasenri including Aso crater (approx. 120 mins) [16:00] Get off at Aso Station - Aso Roadside Station (approx. 15 mins) [16:15] Start to return [18:30] Disband 3. (Departing from Fukuoka, disbanding in Kumamoto) & Kumamoto Castle Aso Volcano Kusasenri (including Aso Boy Train): [08:30] Meet in Fukuoka [10:30] Kumamoto Castle (approx. 110 mins) [13:40] Sosenri including Aso crater (approx. 120 mins) [16:00] Get off at Aso Station - car - Aso Roadside Station (approx. 74 mins) [17:14] Aso Boy returns to Kumamoto Station. [18:27] Arrives at Kumamoto Station. 4. (Meet in Fukuoka and Kumamoto, disband in Fukuoka and Kumamoto) Kumamoto B: [08:00] Meet in Fukuoka [10:40] Sosenri including Aso crater (about 90 minutes) [12:50] Aso Shrine (about 40 minutes) [14:10] Kurokawa Onsen (about 90 minutes) [15:40] Starts to return [18:00] Disbands This tour is a mixed tour, and participants come from all over the world.
- Age 10~Age 100
- 1~2 hours
- 10:30 / 15:00
This calligraphy class is located in Kamitori Arcade, near Kumamoto Castle and the Kumamoto Traditional Crafts Museum, in the center of Kumamoto City.A professional licensed instructor with over 15 years of teaching experience will teach you how to use calligraphy tools and how to write with a brush.Enjoy traditional culture like a local in a Japanese-style room that feels like a Japanese home, while looking out at the Japanese garden. It's a valuable experience that can only be had in Japan!Everyone is welcome, regardless of nationality, as well as Japanese people. I can speak Japanese and basic English, but I will use a translator if necessary. If you have any questions, please message me.kmtca05@gmail.com
- Age 5~Age 99
- 1~2 hours
- 10:30 / 14:00
☆☆What is Kumamoto's local sweet "Ikinari Dango"?☆☆ Experience making Kumamoto's traditional sweet "Ikinari Dango" using plenty of local Aso ingredients! Its simple taste is made by wrapping sweet potatoes and red bean paste in dough and steaming it. The name comes from the Kumamoto dialect "Ikinari (= easily, immediately)" and has long been popular as a way to treat unexpected guests. It is a historic sweet that is said to have been eaten since the Edo period, around the time of Kato Kiyomasa, who is famous for Kumamoto Castle. The fluffy texture and freshly steamed aroma are exceptional! Why not create a memory of your trip with colorful Ikinari Dango arranged in a modern style? [Attractions of this experience] 1. An indoor experience that is not affected by the weather It is an indoor experience that makes it easy to plan your trip, so you can enjoy it without worrying about rainy or scorching hot days. 2. Make your own original dango Choose the color of the dough (matcha, purple, orange) and the filling (anko or cream cheese) to make cute mini dango. It's fun to think of combinations! 3. Special ingredients from Aso, Kumamoto We use plenty of local Aso and Kumamoto ingredients, from rice flour and wheat flour to the main ingredient, sweet potato. 4. Easy for people of all ages, even beginners! It's a simple process that anyone can enjoy, from small children to the elderly. Perfect for trips with three generations. 5. Make memories of your trip into a form! Enjoy taking photos Take a commemorative photo with the dango you made, wearing a tasteful apron! We will also give you a photo data taken by the staff. [Options] ・Costume rental (apron & cooking apron, etc.) [Experience process] 1. Reception & introduction: Hand wash, put on apron, introduction to ingredients & cooking process 2. Making glutinous rice flour: Use a mortar to grind the glutinous rice flour to be used in the dough 3. Making dough: Knead wheat flour and glutinous rice flour, add water and make dough 4. Wrapping: Stretch out the dough, wrap sweet potato and red bean paste, and shape into dumplings 5. Steaming: Heat in a steamer, and have a break with green tea from Minamiaso while waiting 6. Photo & tasting: Take a commemorative photo with the finished dumplings, eat them together 7. Conclusion: Conclude with "Thank you for the meal!" [Price] Adults (13 years old and over) 2,000 yen per person (tax included) Children (6-12 years old) 1,000 yen per person (tax included) [Duration] Approximately 90 minutes [Event time] ①10:30-12:00 ②Two slots from 14:00 to 15:30 [Target audience] Individuals and small groups (up to 8 people) [Other] Please contact us in advance regarding allergy restrictions.
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