Ina/Komagane/Iida/Hirugami in Traditional culture experience

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 14:00 / 15:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

[October to February! Limited-time experience plan] Baked apples on a wood-burning stove with an oven ♪ Apple picking in Nagano is a given! This winter, you can enjoy an even more delicious and special experience! Why not try wood-burning stove cooking using apples harvested in the Ina Valley? While watching the flames of the wood-burning stove, enjoy locally roasted coffee or espresso and relax while waiting for it to be ready. How about enjoying the cold winter in Shinshu in this way? [We've also put a lot of effort into our drinks] You can choose your favorite on the day: Takato Hojicha (Ina City), Coffee (Ina City), Espresso (Nakagawa Village, Kamiina District)

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 80
• 2～3 hours /3～4 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

============◇Space in a private old house! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for you. All the ingredients are prepared when you arrive. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are prepared, we offer authentic BBQ that customers can enjoy. [Menu example/*] ◆ Shinshu's pride! Thick Donko Mushroom◆Gitarou Shamo Gizzard Ajillo◆Grilled Craft Sausage and Asparagus◆Village Special Spare Ribs◆Potato Butter◆Grilled Shinshu Beef and Oyster Mushrooms with Sudachi◆Grilled Apples *Ingredients and menus change depending on the season. [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, and bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, and Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time for nighttime activities is 9 p.m. The last reception is from 5 p.m. to 3 hours, but if you arrive late, you cannot extend the experience. If you choose the optional tent sauna, the last booking is at 4pm.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 80
• 2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Roasting apples over a bonfire ♪ Apple picking in Nagano is a given! This winter, you can enjoy an even more delicious and special experience! Using apples harvested that day in Ina City, Nagano Prefecture, light a fire over the firewood and roast apples while enjoying the autumn foliage and winter leaves! Watching the flames, you can enjoy locally roasted coffee or espresso while slowly waiting for the apples to be ready. Winters in Shinshu can be cold, but why not try this kind of outdoor fun? Don't worry if you're worried about the cold! The old house where the event will be held is equipped with a wood-burning stove. The room will be heated to a sizzle, so you can relax in a room overlooking the terrace! [We've also put a lot of effort into our drinks] You can choose your favorite on the day: Takato Hojicha (Ina City), Coffee (Nakagawa Village, Kamiina District), Espresso (Nakagawa Village, Kamiina District), Herbal Tea (Minamiminowa Village, Kamiina District), Apple Juice for Children (Ina City) ~Timetable for this plan~ [1 hour] Starting with lighting the firewood! After preparing the baked apples, slowly heat them over the flames. While you wait, pour yourself a drink of your choice and relax while watching the bonfire. ・Now, enjoy! [30 minutes] Freshly baked, piping hot apples are exceptional!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 80
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00

============ ◇ Full-service BBQ of a business trip chef ◇ Locally, glamorous that you can enjoy dishes carefully cooked by the chef one by one using abundant precious ingredients of Ina Basin It's a BBQ. =============== If you can enjoy BBQ while traveling easily and deliciously ^^ I want to eat delicious food unique to the area ♪ I want to prepare, cook and clean up because it is a special vacation do not have! Such luxury will come true! A business trip chef named "Okatte" will help you! Moreover, the BBQ site is completely private! The site of a historic old folk house built in 1890 can be reserved luxuriously! How about a relaxing private barbecue in the garden overlooking the countryside? ◇ Unified ingredients provided by this plan: Shinshu beef, Shinshu pork, Inaya seasonal vegetables, other ingredients you like, allergies and weaknesses, we will prepare ingredients tailored to you! [BBQ Ingredients Example / Spring] ◇ Appetizer ◇ Mimosa Grill Salad / Whole Grilled Takenoko ◇ Grilled Cuisine ◇ Lamb Rack Grill Local Craft Sausage Spring Vegetable Spiedini (Skewered) ◇ Foil Grilled ◇ Whole Grilled New Onions ◇ Skillet ◇ New Potato Rosemary Potato ◇ 〆 ◇ Sprout Sansho Miso's proud Gohei mochi ◇ Drink ◇ After meals, enjoy deep-drilled coffee roasted at a local workshop ================== ==== The above is an example! A glutton who loves cooking! Local dads enjoy searching for ingredients and making recipes every day. You can enjoy the menu that is updated every time. [Usage time] It takes about two and a half hours from arrival to the end of the meal.

• For Rainy Days
• In Door Activity
• For Groups

• Age 11～Age 85
• 5～6 hours
• 08:30

This is a cycling tour of the Ina Valley. A young apple farmer will answer the question, "Why is apple cultivation so popular in the Ina Valley?" This is a study tour where you can learn about both traditional and modern apple farming methods. Enjoy a different kind of sightseeing by taking an adventurous route down roads that only locals know. -Schedule for the day- 8:30 AM -Tagiri no Sato Roadside Station / Explanation of the departure route and how to use the E-bike / Depart on the E-bike with the guide's guidance! ↓10:30 AM -Kurashi no Kobo Light meal of natural yeast bread with dough mixed with kneaded apples ↓11:30 AM -Hana no Sato Roadside Station Apple pie & Gohei mochi are available. ↓1:00 PM -Visit the farm run by the guide Why does the guide continue to be an apple farmer in the Ina Valley? ? ↓2:30 PM -End of the Tagiri no Sato Roadside Station

• Pickup Service
• For Rainy Days
• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00

[This is a day trip lunch plan] Rent the old house, Toro - a house steeped in history - exclusively! This is a food set plan where you can light a fire in the hearth and enjoy locally sourced ingredients. Our staff will light the fire and prepare the ingredients. You can light the ingredients yourself and enjoy the meal however you like. ◆Examples of food sets◆ Autumn: Assorted locally grown vegetables (taro, eggplant, mushrooms, etc.), Local tofu shop set (tofu, fried tofu, konjac), Shinshu beef, teppanyaki clay pot rice, Nozawana pickles *Vegetables vary depending on the season. [Rice grown in the rice fields right in front of you] We use delicious local rice grown using pure spring water from the Southern Alps. You can enjoy locally grown rice grown right in front of the old house. Enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time. Enjoy a luxurious holiday! [All private] The entire old house and grounds are available for private use. The usage time is 3 hours from the time of arrival. Enjoy a leisurely lunch break during your Shinshu trip in the traditional atmosphere of an old house.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups