Kansai in Traditional culture experience Page 17

• Age 7～Age 100
• Within 1 hour
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00

Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 40 people.

• For Rainy Days
• For Groups

• Age 7～Age 100
• Within 1 hour
• 15:00 / 16:00

Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people. There is also a meal and set plan (hourly rate consultation).

• For Rainy Days
• For Groups

• Age 10～Age 100
• 2～3 hours
• 10:00 / 12:00 / 14:00 / 16:00

"Would you like to meet a new you with a full-fledged courtesan experience?" Because it is our store with a kimono rental studio, you can meet a special one that you can't find anywhere else. At studio NADESHIKO, we propose a courtesan style tailored to each customer. At our shop, which boasts a refined finish, you can enjoy a full-fledged courtesan experience regardless of age. 5 minutes walk from Tanimachi Rokuchome Station. The experience takes about 2 to 2.5 hours, so you can enjoy it while shopping. A 5-minute walk from Tanimachi Rokuchome Station! There are many shopping and sightseeing spots in the surrounding area!

• For Rainy Days

• Age 10～Age 100
• 2～3 hours
• 10:00 / 12:00 / 14:00 / 16:00

"Would you like to meet a new you with a full-fledged courtesan experience?" Because it is our store with a kimono rental studio, you can meet a special one that you can't find anywhere else. At studio NADESHIKO, we propose a courtesan style tailored to each customer. At our shop, which boasts a refined finish, you can enjoy a full-fledged courtesan experience regardless of age. 5 minutes walk from Tanimachi Rokuchome Station. You can experience it in about 2 hours, so you can use it in between shopping ♪ Why don't you leave the best one in an extraordinary space? A 5-minute walk from Tanimachi Rokuchome Station! There are many shopping and sightseeing spots in the surrounding area!

• For Rainy Days

• Age 10～Age 100
• 2～3 hours
• 10:00 / 12:00 / 14:00 / 16:00

"Would you like to meet a new you with a full-fledged courtesan experience?" Because it is our store with a kimono rental studio, you can meet a special one that you can't find anywhere else. At studio NADESHIKO, we propose a courtesan style tailored to each customer. At our shop, which boasts a refined finish, you can enjoy a full-fledged courtesan experience regardless of age. 5 minutes walk from Tanimachi Rokuchome Station. You can experience it in about 2 hours, so you can use it in between shopping ♪ Why don't you leave the best one in an extraordinary space? A 5-minute walk from Tanimachi Rokuchome Station! There are many shopping and sightseeing spots in the surrounding area!

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

A once-in-a-lifetime commemoration, a fascinating Oiran experience! Would you like to meet a new you with a full-fledged courtesan experience? There is also a photo present, so let's leave the best one in an extraordinary space.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Would you like to meet a new you with a full-fledged courtesan experience? There is also a photo present, so let's leave the best one in an extraordinary space.

• For Rainy Days

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, and the dressing-rental of kimono, is a plan that ice cream has become set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that lunch has become a set of dressing Rental and hamburger set meal of the kimono.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that dressing Rental and oyakodon lunch of kimono has become set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, become a kimono, is the basic plan stroll Kyoto can experience.

• For Groups

• Age 5～Age 100
• 1～2 hours

At “Ceramic Yu-Kame Minamimorimachi Ceramics Class”, we hold a ceramics class where even first-time visitors can easily participate. In this plan, you will make pottery with hand-rolled rokuro. Since it is a one-time course that does not require an admission fee, it is perfect for starting ceramics.

• For Groups

• Age 6～Age 100
• 1～2 hours

Kapat A new-born chick is in the open type! It is very hard to put various parts in clay! It is a simple pottery experience just to put the mold. Not using the prepared type as it is, plus various parts in clay, it can be finished in the original appearance, you can take advantage of the individuality. Please devise yourself and enjoy yourself.

• For Rainy Days
• For Groups

• Age 9～Age 100
• 2～3 hours
• 10:00 / 14:00

This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.

• For Rainy Days

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• Over 6 hours on the day
• 09:00

The "Village Revitalization Project" started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a format that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. This plan includes lunch and dinner. In this tour, you will experience Japanese culture. After the sake brewery tour and tasting experience, you will move to Yasutomi Town and enjoy lunch and dinner (local cuisine) while looking at the rural scenery. At that time, we will play the koto, shakuhachi, shamisen, and Japanese dance. In addition, you will experience the tea ceremony (dessert = tea cake) during lunch. After lunch, we will visit the shrine and hold a dedication.

• In Door Activity
• For Groups
• For Family

• Age 3～Age 80
• 5～6 hours
• 09:15

We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!

• Pickup Service
• For Rainy Days

• Age 5～Age 80
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

A non-sewn obi bag made using kimono obi, a traditional Japanese craft. The obi used is the Nishijin obi made of pure silk. Many of them use abundant gold thread, and you will be fascinated by their luxury. Kimono obi is full of patterns and patterns that bring good luck. Every time you have a obi bag in your home country, you will be reminded of a wonderful trip in Japan. It is also a great souvenir like Japan. You will surely find your "like" and "cute" from many obi kits. "Noriko Obi Bag" is a registered trademark. Party bags are the most popular bags. It is supported by a wide range of Ageo/Okegawa groups. It is useful for both casual and formal wear. A popular secret is the capacity to hold a long wallet, smartphone, or pouch. It is as light as 50g and can be used daily. It can be combined with Western clothes, Japanese clothes, yukata, dresses, and jeans, making it perfect for party scenes. You can do it in a short time, so please give it a try.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 80
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Make a clutch bag using a traditional Japanese kimono belt. Practical yet gorgeous. Clutch bags made from pure silk are eye-catching at parties. They are also popular as souvenirs. Even after returning to Japan, the memories will come back every time you use it as a good memory of Japan.Since it is a craft that does not require a needle and thread, the work is very easy! Anyone can make it in 1 hour to 1 hour 30 minutes. Origami "crane" demonstration lessons are also available. The origami you made will be given as a gift. The experience venue is Minoh City A detailed address will be sent to you after you make a reservation at a stylish cafe that is a 1-minute walk from "Sakurai Station" on the Hankyu Minoh Line.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 5～Age 80
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Fukusa that is not sewn made using kimono obi, which is a traditional Japanese craft. The obi used is the Nishijin obi made of pure silk. Many of them use abundant gold thread, and you will be fascinated by their luxury. Kimono obi is full of patterns and patterns that bring good luck. Every time you have a obi bag in your home country, you will be reminded of a wonderful trip in Japan. It is also a great souvenir like Japan. Your "like" from many obi kits You will surely find "cute". "Noriko Obi Bag" is a registered trademark. You can use it by inserting a concert Ticket Carry it with a gift bag or Ticket Prevents the paper from breaking There is a sense of quality and it can also be used as a wrapping You can do it in a short time, so please give it a try.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 5～Age 99
• Within 1 hour /1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

We will make an interior panel using a traditional Japanese kimono belt. Luxury interiors made from pure silk are perfect as souvenirs. I direct a room richly. It weighs only 250g and can be carried onboard. The work is very easy because it is a craft that does not use a needle and thread! Anyone, young or old, can make it in 30 minutes. Origami "crane" demonstration lessons are also available. The origami you made will be given as a gift. The experience venue is a 1-minute walk from Hankyu Minoh Line "Sakurai Station" and we will pick you up at the station. Please confirm. There is Minoh Otaki nearby, and it is a popular luxury residential area in Japan with lots of nature.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 70
• 4～5 hours
• 08:30 / 09:00 / 13:00 / 13:30

***********************Information regarding reservations and inquiries during the Golden Week period***********************We will be closed during the following period. Closure period: Saturday, May 3, 2025 to Tuesday, May 6, 2025 *Inquiries received during the above period will be handled in order from Wednesday, May 7 onwards. Please note that replies may be delayed due to business circumstances. Thank you for your understanding.------------------------------------《Swordsmithing experience in Oku-Kyoto!》・Why not listen to an attractive young swordsmith talk about Japanese swords and create your own Japanese-style knife? ・This is a plan to make a Japanese-style knife by hammering steel with your own hands.《Experience schedule》①Learn the history and appreciation method of Japanese swords②Observe the fire-making process③Fire-making④Annealing⑤File-making⑥Meikiri⑦Quenching⑧Polishing⑨Sharpening⑩Handle making⑪Completion You can take it home on the day! *The sheath (made of leather) will be made by the swordsmith to match the finished sword. The sheath will be mailed to you at a later date. Required time: 4-5 hours *Depending on the number of participants. Regarding delivery of the leather sheath: The leather sheath will be made by the swordsmith and sent to you by mail later. *Currently, it takes about 10 days to deliver. *Domestic delivery is free, but if it is shipped overseas, an additional shipping fee will be required. Regarding reservations: *We are currently receiving a large number of inquiries and reservations, so it is difficult to make reservations.

• For Rainy Days
• In Door Activity

• Age 13～Age 100
• 4～5 hours

Purify your mind, body, and spirit in Kyoto. Start your day with a wholesome tofu lunch and a walking tour of hidden spring water sources.

• In Door Activity

• Age 7～Age 85
• 2～3 hours
• 12:00

A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days