Traditional culture experience in Japan
- Age 6~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00
Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.
Teacher is very patient and kind. She guided us step by step although we do not speak any Japanese. Great bonding for the family. We have lots of fun. Plentiful of Soba so beware if you want to add more food to your selection. 5 star!!
- Age 4~Age 99
- 2~3 hours
- 12:00 / 14:00 / 16:00 / 18:00 / 20:00 / 22:00
*::;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;: :*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*:: ;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;::*゚This experience is a very simple one where you make and eat ``temari sushi'' yourself. Anyone can easily make sushi, so you don't have to worry about making temari sushi for the first time. Shape fresh sushi toppings and red vinegar rice into a round temari-like shape by exposing or using plastic wrap. ``Temari'' is a toy that has existed in Japan for a long time, and is a beautiful ball of thread wrapped in a geometric pattern. Sushi that looks like this is called temari sushi. It is not difficult as the staff will support you carefully. Add color and elegance with safe and secure edible flowers, ``edible flowers from Tokyo.'' You can enjoy fresh, store-quality flowers and sushi together♪*::;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;; ;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;;;::*゚*::;;::*゚
- Age 6~Age 80
- 1~2 hours
- 11:00 / 13:00
You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 4~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Hoto", a local dish of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing the hotou making experience☆★Hoto is loved by many people as a local dish of Yamanashi Prefecture. There are few local foods that are as popular as this one, and ``oneri in the morning, barley rice in the afternoon, and pumpkin hotou in the evening'' seems to have been the standard for daily life in Koshu farming villages for a long time. In 2007, it was selected by the Ministry of Agriculture, Forestry and Fisheries as one of the ``Top 100 Local Dishes of Rural Areas,'' which has been passed down to rural areas throughout Japan and is widely supported by the people. Hoto noodles are different from regular noodles in that they do not need to be left to rest. Therefore, the noodles are made by hand from the powdered state. The very popular [Yamanashi Set] comes with Koshu's specialty chicken giblets and Fujiya's brown sugar syrup soybean flour mochi. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
体験前の対応もとても親切で、体験内容もとてもわかりやすく楽しかったし、お料理もすごく美味しくて大満足でした! 体験の途中にたくさん写真を撮ってもらえたのもとても助かりました! 素晴らしい体験になりました! ありがとうございました!
- Age 10~Age 100
- Within 1 hour
- 12:00 / 19:00
Why not step into the world of sushi and participate in the experience of making your own exquisite sushi? In this authentic sushi making experience, you can learn traditional techniques and knowledge in a fun way by learning directly from a professional sushi chef. In this experience, you will experience everything from how to select fresh ingredients to how to hold the rice and how to beautifully arrange it. Each participant will actually hold the sushi and feel the joy of making it with their own hands. We will carefully support you so that even beginners can enjoy it with peace of mind. You can taste the sushi you make on the spot. The taste of sushi made with your own hands is exceptional. We will also take photos during the experience and give you stylishly edited digital photos for social media. You can share your sushi making memories with your friends and family.
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Already more than 12,000 people have participated in our cooking class. There are many different types of sushi in Japan. In this cooking class, you can learn how to make nigiri sushi and roll sushi. Nigiri sushi is the most standard and popular sushi in Japan, and is also the origin of sushi. Roll sushi is a type of sushi that is popular around the world, and is a type of sushi where ingredients are wrapped in rice. If you practice a lot, you may be able to become a sushi chef? This cooking class takes about 2 hours. In the first hour, you will learn the history of sushi and make nigiri sushi while being taught by the instructor. In the latter hour, you can eat the sushi you made yourself. After the meal, you can take photos with the landmark spots of Asakusa, Tokyo on the terrace with a spectacular view. All courses are conducted in English. Local staff with extensive overseas experience will provide you with the best hospitality. It will surely be an unforgettable memory. Our cooking class is also located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa is a place in Tokyo where history and culture remain strong, and it is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo!!
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 6~Age 100
- 1~2 hours
You can experience Kyoto's local cuisine "tea soba making" for 1 to 200 people. Wazuka Town, which is located in the center of Kansai and has good access, will be the experience venue. Enjoy activities in the town of Wazuka, which has been selected as one of the 100 most beautiful villages in Japan and has tea plantations as far as the eye can see. You can experience making tea soba by actually kneading Wazuka tea, a specialty of Wazuka-cho, into soba. It will be a valuable experience where you can feel the history of local cuisine while having fun. Of course, you can eat the freshly made tea soba noodles. It is an experience that also serves as a meal, and is recommended for families, friends, couples, and groups. In addition, Wazukacho will arrive at Nara Park in about 30 minutes, so it is easy to plan a plan that also includes sightseeing in Nara. In addition, we can also guide you through the experience of making Kyoto udon, a local dish of Kyoto. Please try the local cuisine experience where you can feel the history firsthand while having fun with everyone. Many groups are welcome, and we can accommodate up to 200 people.
- Age 6~Age 100
- 2~3 hours
Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.
- Age 12~Age 100
- Within 1 hour
- 17:00 / 18:00 / 19:00 / 20:00
Why not step into the world of sushi and participate in the experience of making your own exquisite sushi? In this authentic sushi making experience, you can learn traditional techniques and knowledge in a fun way by learning directly from a professional sushi chef. In this experience, you will experience everything from how to select fresh ingredients to how to hold the rice and how to beautifully arrange it. Each participant will actually hold the sushi and feel the joy of making it with their own hands. We will carefully support you so that even beginners can enjoy it with peace of mind. You can taste the sushi you make on the spot. The taste of sushi made with your own hands is exceptional. We will also take photos during the experience and give you stylishly edited digital photos for social media. You can share your sushi making memories with your friends and family.
- Age 0~Age 100
- 2~3 hours
You can enjoy the fantastically lit up 140-year-old cultural property Machiya. We are illuminating the townhouses hoping for the end of the new coronavirus. Handmade lighting that incorporates abundant Japanese materials such as Japanese paper, wood, and sake barrels warmly illuminates the six gardens. Please fully enjoy the illuminated townhouses (buildings and gardens). In this course, we will serve kaiseki cuisine with great care. Please enjoy delicious food with beautiful illumination. With the couple plan, you can take wonderful pictures that will be a memorable one for the two of you with the light up in the background. The god enshrined in Tondaya will make a match. In addition, we will give a talisman as a gift only to those who come from Tondaya as a couple. You will enjoy a fantastic experience that will remain in your heart together.
- Age 6~Age 100
- 2~3 hours
数量限定!!京都の郷土料理である「茶蕎麦」と奈良の郷土料理である「柿の葉寿司」「葛餅」を作る体験が、単品価格より¥1.650-もお得になる【当店一番人気のセットプラン】になります。 体験会場は関西の中心に位置する和束町となります。 日本の美しい村100選に選ばれ、見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 和束町の特産品である和束茶を実際に蕎麦に練りこむ茶蕎麦打ちを体験いただけます。 柿の葉は奈良まで買い付けに行っており、新鮮な香りをお楽しみいただけます。 デザートの葛餅は自然と笑みがこぼるおいしさです。 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験となります。 もちろん打ち立て・できたての郷土料理は実食いただけます。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており、最大200名様までご対応させていただけます。
- Age 4~Age 90
- 2~3 hours
- 10:00 / 14:00 / 16:00
Our cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". Over 10,000 people have already taken part in our cooking classes. Japan has many different types of sushi. In this cooking class, you will learn how to make sushi rolls and temari sushi. Temari sushi is bite-sized and very cute sushi. Temari sushi is cute and looks good, so in Japan people often eat temari sushi on special occasions. Let's practice a lot and hold a temari sushi home party! This cooking class lasts approximately 2 hours. For the first hour, you will learn about the history of sushi and make sushi rolls and temari sushi under the guidance of your instructor. During the second half of the day, you can eat your own sushi. After your meal, you can sit on the terrace with a spectacular view and take photos with landmark spots in Tokyo and Asakusa. All courses are taught in English. Local staff with extensive overseas experience will provide you with the best hospitality. It's sure to be an unforgettable memory. Also, our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Asakusa has a strong history and culture even in Tokyo, and is a place that everyone wants to visit at least once. Let's enjoy making sushi together in Asakusa, Tokyo! !
- Age 3~Age 80
- 1 Day or more
- 15:00
We will spend one night in an old house where chickens are raised, and experience raising chickens, observing egg-laying, and a Finnish-style louryu wood-burning stove sauna. Egg-fried rice prepared by a professional chef and BBQ using local ingredients. The ultimate rural experience tour with a guided sightseeing tour of local natural and historic sites. Please check in at 3:00 pm and enjoy some cafe time. We started BBQ (shrimp, beef, shellfish, yakitori, vegetables, etc.) towards the evening. Once your stomach has calmed down, turn on the fire in the wood-burning stove sauna. The night in the countryside goes by as you drink and eat while enjoying the sauna. In the morning, I wake up to the sound of chickens chirping. Breakfast consists mainly of freshly cooked rice and egg-cooked rice, with the eggs removed from the egg-laying box. After relaxing and enjoying the cafe, we will guide you on the Heki River tour, including the geopark, Torige Cave, Heki River clear stream, and prawn farm according to your request. You can also visit nearby Rivage Spa and Ebine Onsen.
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