List of sea joy

• Age 15～Age 80
• 2～3 hours
• 13:00

The cocoon pot, a ceramic art workshop, is located on a lush hill surrounded by seasonal flowers and trees. The original and beautiful blue Ai Asagi's "Celadon" created by his father, Mitsuo, in the first generation. Mitsuharu Sato, one of the few potters in Japan who makes this celadon work, will carefully guide you, so you can enjoy pottery with peace of mind even for the first time. In addition, Mr. Sato will create your own original work. There is also Dogakuji Temple, which is the second temple of the Shikoku-specific sacred place, and it is one of the pleasures to take a walk around the workshop. ～ Flow of the day ～ 1. About the charm of "Kikama" and beautiful works 2. Ceramic art work production by "hand-bending" (1 point) 3. Creating an image of a walking design near the workshop 4. Custom-made work production by the kiln * Takeaway gift ・ Own work by hand-made by ceramic artist Mitsuharu Sato (1 piece) * The work will be mailed at a later date

• For Groups

• Age 13～Age 80
• 3～4 hours
• 11:00

Enjoy a guided tour (walk) of the vast grounds of the Former Kashino Family Residence. Enjoy picking seasonal snacks while being watched over by the seasonal flowers gathered in the garden. Enjoy the taste of the 24 solar terms dishes prepared by a dedicated Japanese chef. Enjoy the seasonal flavors laid out in a "Yusan Box," a traditional Tokushima craft, at this registered tangible cultural property.

• For Rainy Days
• In Door Activity
• For Groups

• Age 18～Age 70
• 4～5 hours
• 09:00

We visited a farmer who rents a bicycle in Takamatsu City and grows "Sanuki no Awake", an original variety of asparagus from Kagawa prefecture. We will talk about Sanuki's Awakening field tour and how to grow it. Bring the harvested Sanuki Awakening to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ～ Flow of the day ～ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 80 minutes ③ Asparagus harvesting experience, tasting freshly picked asparagus 70 minutes to interact with farmers ④ Move to the market by cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes

• Age 18～Age 70
• 4～5 hours
• 09:00

Riding a bicycle rental in Takamatsu City, we visited a farmer to see the agriculture in Kagawa prefecture, which is the smallest area in Japan. We will talk about field tours and how to grow broccoli. Bring the harvested broccoli to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ～ Flow of the day ～ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 90 minutes ③ Broccoli harvest experience, interaction with farmers 60 minutes ④ Cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes

• Age 7～Age 80
• 2～3 hours

In the winter of 1180 (Jisho 4) at the end of the Heian period, at Takanawa Castle, located in the middle of the Seto Inland Sea, which was the sphere of influence of the Taira clan, Kono Michikiyo responded to Yoritomo and raised an army against the Taira clan. Due to his meritorious communication in the Genpei War, he established a sphere of influence in almost all of eastern Nakayo, Iyo Province, centered on Kono District, Kazahaya County. However, in the Jokyu Incident of 1221 (Jokyu 3), many of the Kono clan sided with the retired Emperor Gotoba and marched to Yamashiro Province, but were defeated, most of their territories were confiscated, and they were in a desperate situation. It was Michiari who got the family back on its feet. He challenged the Mongol invasion, fought bravely by charging into enemy ships in Hakata Bay, and recovered his former territory. He is said to be the "founder of the Kono clan's revival." The triumphant return of the Kono clan, Kono Michiari, who challenged the Mongol invasion, is now revived after 400 years! 16:10 Registration begins at the Kashima Ferry Waiting Room at Hojo Port16:30 Registration closes *Parking is at the individual's discretion16:50 Orientation begins17:03 Depart Hojo Port, arrive Kashima Port (change boats)17:10 Depart Kashima Port, view the Kono Navy Fleet, travel counterclockwise to view Tamari Island and Samudo Island, and circle Kashima (approximately 30-40 minutes)17:50 Return to Kashima Port, view the religious ceremony at Kashima Shrine / head to the dining venue just in time for the sunset / enjoy dinner outdoors (victory celebration)18:07 Sunset19:30 Depart Kashima Port, arrive Hojo Port, disband

• In Door Activity
• For Groups

• Age 0～Age 99
• 1～2 hours

You can enjoy afternoon tea elegantly in the tangerine field. Please enjoy coffee, mandarin orange juice, and Awa evening tea with sweets packed in a traditional craft of Tokushima prefecture. For Awa Bancha, "Shinobu-chan no Banchaya" in Kamikatsu-cho is a business trip service. Mandarin orange picking is also possible depending on the season. (Estimated season: October to December) *Varies depending on the year ~ Point ~ ・You can enjoy an extraordinary cafe in a tangerine field surrounded by nature ・You can taste both Japanese and Western sweets depending on the season ・Professional You can enjoy the evening tea brewed by

• For Family

• Age 0～Age 99
• 3～4 hours
• 13:00

The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ～ Flow of the day ～ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)

• For Rainy Days
• For Groups
• For Family