- Age 3~Age 90
- 4~5 hours
Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.
- Age 13~Age 100
- Within 1 hour
- 13:30
An online experience of making Okinawa's classic sweets "Chinsuko" with an aunt on the island. In addition to the basic ingredients, we will also deliver brown sugar and salt from Ie Island to your home. After baking, let's have a chat with the island's grandmother while eating freshly made chinsuko ~ ★ ~ Flow of the day ~ ➀ Greetings and self-introduction (5 minutes) ② Chinsuko making experience (30 minutes) * LIVE delivery of IE Beach in 10 to 15 minutes waiting time for baking (depending on the weather) ③ Introduction of Ie Island (10 minutes) ④ Q & A (10 minutes) -What to prepare in advance- ・ Medium to large balls・ Microwave oven or toaster with oven function ・ Work space * If you are concerned about scattering, please prepare newspapers. (To cover the keyboard of a desk or computer) * Since it is made by hand, please bring cooking gloves if you are concerned.
- Age 0~Age 80
- 1~2 hours
- 10:00 / 14:00
[Making Yushi Tofu & Okinawan Cuisine!]English Below↓This is a hands-on course of traditional Okinawan “Yushi Tofu” and Okinawan Cooking!You will also receive a recipe for making tofu with a mixer & recipes that you can do at home!The course will be conducted in Japanese and English, so it is recommended for those who want to experience a variety of languages.There will also be a talk about island tofu and okara.Let's enjoy a different kind of Okinawan experience together! Making Yushi Tofu and Okinawan Cuisine! This is a hands-on course of traditional Okinawan “Yushi Tofu” and Okinawan Cooking!You will also receive a recipe for making tofu with a mixer & recipes that you can do at home!The course will be conducted in Japanese and English, so it is recommended for those who want to experience a variety of languages.There will also be a talk about island tofu and okara.Let's enjoy a different kind of Okinawan experience together!
- Age 6~
- 1 Day or more
★★ Tom and Rimi's English Homestay has an educational program for children using the nature and English of Kumejima ★★ Take advantage of long-term vacations such as weekends, spring breaks, and summer breaks to enjoy homestays and studying abroad in Japan ♪ Have you ever wanted to be confident in speaking with foreigners using English conversation? When you fly abroad, it is difficult to take a break from school or it costs money, but with this program you will be able to improve your English conversation skills and increase your confidence while staying in Japan! Not only will you be exposed to English and different cultures while in Japan, you will also have the opportunity to go to places that you have never been to in the southern part of Japan and encounter nature and Okinawa culture you have never met! If you are considering studying abroad, it is recommended to participate as a dry run ♪ ◆ Target: Elementary school students-junior high school students-high school (Country) ◆ Tour Dates: 2 nights 3 days course Departure on Friday, return home on Sunday (will be on weekends)
- Age 10~Age 100
- 1~2 hours
From small children, it can be enjoyed in the adult up to three generations. A tofu's using the old houses, starts from where to draw the soybean using a millstone, in approximately 1.5 hours, is the completion of the handmade tofu. Knowing participation in a large number of people, you can enjoy while compared the taste of each group. With your family, and friends, also in group travel, why not try to challenge the island tofu made?
- Age 3~Age 70
- 1~2 hours
- 09:00 / 14:00
Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!
コーレーグースが沖縄に旅行に来た際には毎回買って帰るほど好きすぎて、今回こんな魅力的な体験ができるということで体験させていただきました! 自分で収穫した唐辛子からコーレーグースを作れるなんてとっても楽しかったです! すぐに持って帰ることもできていいですね。 子供と来ても楽しめそうだなと思いました!
- Age 6~Age 100
- 1 Day or more
★★ Tom and Rimi's English Homestay is implementing an educational program for children that utilizes the nature of Kume Island and English ★★ Taking advantage of long vacations such as weekends, spring break, summer vacation, homestay and study abroad experience in Japan Have you ever wanted the confidence to speak with a foreigner using English conversation? It's difficult to take a break from school or spend money when you fly abroad, but with this program, you can improve your English conversation skills and increase your confidence while you are in Japan! Not only will you be able to experience English and different cultures while you are in Japan, but you will also have the opportunity to visit places you have never been to in the southern countries of Japan and discover nature and Okinawan culture that you have never met! Those who are considering studying abroad are also recommended to participate as a rehearsal exercise ♪ ◆ Target: Elementary school students-junior high school students-high school (regardless of nationality) ◆ Tour schedule: Summer vacation 6 nights 7 days course ・ August 22, 2021 (Sun) ) -Saturday, August 28
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