Hyogo in Hobby / Cultural experience

• Age 3～Age 100
• 1～2 hours
• 10:00 / 11:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

This is the most popular plan for the Amagasaki Monta Studio experience course! You will make your pottery using the same molding method as the craftsmen. ☆Special event now on♪ Adding more pieces is usually 1800 yen → 880 yen With this plan, you can make two pieces of your choice on the electric potter's wheel. You can make your favorite teacups, tea bowls, plates, etc.♪♪ You can also make your own unique pieces (^^)☆Mug handle (220 yen)☆Tokuri (sake bottle)/single flower vase (220 yen)☆Ring flower pots and other deformed pieces (330 yen)☆Large pieces per cm (110 yen) ※Up to 20 cm in length and width (free) You can make your pottery at an affordable price♪♪ As for glazes...☆Assigned glaze (free)☆Specified glaze (220 yen per type)・It usually takes about 3 months to complete, but if you are in a hurry, it can be baked in as little as 2 weeks (express delivery 1650 yen per piece)・About taking it home, please come to the studio at your convenience. Or, we will ship it as soon as it is completed (additional shipping fee). We have two types of clay available: "Shigaraki Pottery Clay" and "Porcelain Clay (4,400 yen)". *If you do not specify in advance, we will use Shigaraki Pottery Clay. If you would like porcelain clay, please contact us by phone by the day before. 06-6417-3303 080-6109-8239 Feel like a potter and make something using a spinning electric potter's wheel. If you don't concentrate, it will get squishy, so concentrate while you make it. The instructor will help you make it, so don't worry if it's your first time! The next step... "Animal Plate" transformation & traditional technique Icchin experience (880 yen) can also be done on the same day. It is possible to rent the place exclusively. Please contact us (^^)/ *Children under elementary school age cannot participate alone. Parents must accompany the child. In special circumstances, we also accept parental supervision only (550 yen). Same-day reservations are OK. Please contact us by phone at 06-6417-3303080-6109-8238

• For Groups

• Age 12～Age 90
• 1～2 hours
• 10:00 / 14:00

Many appearances in various media! It is a real samurai culture experience facility supervised by Isao Machii, the world's best Iaijutsu master who is also known for turning 6mm BB bullets flying at high speed into Iaido swords. You can experience Iaijutsu as a martial art while gaining a wealth of knowledge about the structure of the sword and its correct usage, as well as samurai and Japanese swords. Don't miss this chance to experience the authentic samurai culture, where you can get rid of the misconceptions about samurai culture and swords that are spreading all over the world.

• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 10:00 / 14:00 / 16:00 / 18:30

You can make your favorite things such as teacups, mugs, bowls, and plates with Shigaraki clay. You are free to make whatever you want, so you can even make a clock (plus machine fee 1,650 yen).

• For Groups

• Age 12～Age 90
• 1～2 hours
• 10:00 / 13:00

He has been featured in many media outlets! This is a real samurai culture experience supervised by Isao Machii, the world's best iaido master, who is also known for his iaido sword-cutting technique using 6mm BB bullets flying at high speed. In the grounds of the historic and distinguished Tada Shrine, you can learn about the etiquette and history of ancient samurai while wearing armor and experiencing the feeling of being a samurai.

• For Rainy Days
• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days