Hobby / Cultural experience in Japan Page 46

• Age 3～Age 100
• 1～2 hours

It is a plan to embed clay in the mold prepared here and make cups and small dishes. As children from 3 years old can participate, please use it for a trip with a family. As you can make without failure, we also recommend it as a souvenir.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 2～3 hours

Please use it at home! Experience making cocoons for glue winding using traditional methods! Tanaka made Sudaresho Meiji first Year followed from long-established "Edo blind". Products made by craftsmen are highly evaluated in various fields due to the high technology cultivated in tradition and the design that matches the modern life. Nowadays, it is often used as a place mat, used as an interior in a tapestry style, or as a color of life. We will help you with a little fashionable and original usage.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours

Under the guidance of craftsmen who inherit the traditional manufacturing method, you will experience making bamboo placemats. Tanaka made Sudaresho Meiji first Year followed from long-established "Edo blind". The products made by the craftsmen have received high praise in various fields due to the high technology cultivated in tradition and the design that matches modern life. These days, it is often used as a placemat, as a tapestry style interior, or as a color of life. We will help you with a slightly stylish original usage.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 4～5 hours

Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.

• For Rainy Days
• For Groups

• Age 13～Age 80
• 1～2 hours
• 14:00 / 14:30 / 15:00 / 15:30

When we first started as a kimono shop, we at tokinowa have been proposing kimono that are all of high quality. After getting dressed, you can freely stroll around the historic Kashino Club residence. Enjoy Japanese sweets made with Wasanbon and our chef's handmade yuzu Basque cheesecake along with Awa Bancha tea, a Tokushima specialty, and spend a relaxing, extraordinary time.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 2～3 hours
• 17:30

The fresh fish prepared by the chef right in front of you is superb! The delicate knife skills are also a highlight. Sushi, the soul food of Japan, is so fresh that it melts in your mouth. (10 pieces, soup included) A special sushi lunch in the "Former Kashino Family Residence", a nationally registered tangible cultural property, is an extraordinary experience. In the summer, you can enjoy fireworks in the atmospheric garden from evening to night!

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 4～Age 100
• 1～2 hours
• 10:00 / 14:00

Ishikawa A gallery and workshop in Kahoku City, “Ceramic Workshop / Gallery Unosora” offers a pottery experience plan that even first-timers can easily challenge. In this plan, you can enjoy making pottery works by “hand-binging” that forms clay with your own hands.

• For Rainy Days
• For Groups

• Age 4～Age 100
• 1～2 hours
• 10:00 / 14:00

Ishikawa A gallery and workshop in Kahoku City, “Ceramic Workshop / Gallery Unosora” offers a pottery experience plan that even first-timers can easily challenge. In this plan, you can enjoy making works using electric potter's wheel.

• For Rainy Days
• For Groups

• Age 0～Age 99
• 1 Day or more
• 14:00 / 15:00 / 16:00

Experience farm work and life in the four seasons for two days and one night at a farmer's house in a farming village at an altitude of over 800m in the Yatsugatake area of Nagano Prefecture. You will not be just a guest, but you will spend a warm time as a member of the family, and you will get a glimpse of the unique lifestyle of this land, where people live in gratitude for the blessings of nature. You will be able to experience a part of the nostalgic activities of people who have been doing things in accordance with the changes of nature, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking wild vegetables, experiencing a wood stove, and making shimenawa. You will also have the opportunity to cook dishes using local ingredients together and talk with the farmer around the table. This experience is recommended for families with children and groups of friends! An English-speaking guide will accompany you at the meeting point, so you can have a smooth conversation with your family before the tour begins. We will also provide you with an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. Day 1 Introduction (self-introduction & house tour) Experience seasonal farm work (seasonal handicrafts such as farm work and making preserved foods) Cooking meals together using seasonal ingredients Meal time while talking around the dining table Hot spring time & nighttime conversation/sleep Day 2 Wake up/make breakfast together Check out *Information about the duration of your stay ①Start at 14:00 to 9:00 the next day ②Start at 15:00 to 10:00 the next day ③Start at 16:00 to 11:00 the next day *Depending on the plan, you may experience seasonal meal experience Part 2 or lunch making after breakfast. ①Start at 14:00 to 11:00 the next day +2200 yen/person ②Start at 14:00 to 14:00 the next day +4400 yen/person (lunch included on the second day)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 5～6 hours
• 09:15

We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!

• Pickup Service
• For Rainy Days

• Age 13～Age 80
• 2～3 hours
• 11:00

You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 10:20 / 14:20

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity

• Age 7～Age 80
• 2～3 hours
• 09:30 / 13:30

Place the shiroba glaze of your favorite color on the copperplate and bake it and make original accessories and accessories. ~ Flow of the day ~ ① Decide on the work to be assembled (15 minutes) ② Demonstration and experience (100 minutes)

• For Rainy Days
• In Door Activity

• Age 13～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 13:30 / 14:00 / 14:30 / 15:00

Kuniyoshi Castle is a mountain castle that was the base when the three great heroes Tokugawa Ieyasu, Toyotomi Hideyoshi, and Oda Nobunaga attacked Asakura. You will experience the tea ceremony in the room of the Kuniyoshi Castle History Museum, which is designated as a nationally registered tangible cultural property. ~Experience procedure~ ① Reception Please tell the museum reception that you will be participating in the tea ceremony and enter the museum. Please wait in the room in front of the room. ② Tea ceremony ③ Tea ceremony experience

• For Rainy Days
• In Door Activity
• For Groups

• Age 15～Age 90
• 1～2 hours
• 14:30 / 16:00

You will learn how to make a mizuhiki band and how to tie a flat plum knot, and decorate a gift envelope. You can take home the gift bag you made. komorebi This is the contents of Mizuhiki course C2. ~ Flow of the day ~ ① Seating, explanation (5 minutes) ② Kit confirmation (10 minutes) ③ Production (45 minutes) ④ Wrapping and cleaning up (5 minutes)

• For Rainy Days

• Age 7～Age 85
• 2～3 hours
• 12:00

A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 13:00

Would you like to experience Fukugi dyeing, a unique Okinawan technique? As the name suggests, plant dyeing is done by extracting dyes from "grass leaves, flowers, and trees" to dye fabric. The colors are more colorful than you would imagine from the name "plants." Fukugi is used as a windbreak in Okinawa, and can dye fabric a "bright yellow." It is also famous as a tree from which the yellow dye for bingata is harvested. Leaves are harvested and boiled over a bonfire for dyeing. Savor the time it takes for the color to be extracted. You can take home what you dyed. Our staff will explain everything carefully, so it's safe for beginners, children, and women! ★What to bring Please come empty-handed. ★What to dye We will dye a tenugui. (You can also purchase a tote bag separately and dye it.) [Optional T-shirts and tote bags can be purchased. ] In addition to what you bring with you, we also have T-shirts and tote bags available. T-shirts 1,500 yen (tax included) Tote bags 800 yen (tax included)

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 90
• Over 6 hours on the day
• 09:30

"Hidden Christian Sites in Nagasaki and Amakusa Region" registered as a World Heritage Site in July 2018. Most of them are remote islands, but there is only one area in Nagasaki that can be reached by car. It is the Sotome area located on the border with Saikai City in the northern part of the prefecture. While escaping to Amakusa and Goto in the distance, the area that became the root of "hidden" is "Sotome". It is also the place where Shusaku Endo's book "Silence" was set. The "Hidden Christian Cultural Museum" and "Karematsu Shrine", which are important for learning about the history of Hidden Christians, are included in the course, and finally, by visiting the Endo Shusaku Literary Museum, you can go through the history of Hidden Christians step by step. I will continue. It is a one-day course that goes through the history of hidden Christians for 250 years.

• For Rainy Days
• For Groups
• For Family

• Age 13～Age 70
• 4～5 hours
• 08:30 / 09:00 / 13:00 / 13:30

*********************** Information on reservations for Saturdays and Sundays in October and November *********************** During the above period, the experience may be canceled at short notice due to the swordsmith's circumstances. If the experience is canceled, a full refund will be made and there will be no rescheduling to another day. Thank you for your understanding. ------------------------------------ 《Swordsmithing experience in Oku-Kyoto!》 ・Why not listen to an attractive young swordsmith talk about Japanese swords and make your own Japanese-style knife? ・This is a plan to make a Japanese-style knife by hammering steel with your own hands. 《Experience schedule》 ①Observing the fire-making process ②Fire-making ③Annealing ④File-finishing ⑤Mei-kiri ⑥Quenching ⑦Polishing ⑧Sword sharpening ⑨Handle making ⑩Completion You can take it home on the day! *The sheath (made of leather) will be made by the swordsmith to match the finished sword. The sheath will be mailed to you at a later date. 《Duration》 4 to 5 hours *Depending on the number of people participating. Regarding the delivery of the leather sheath: The leather sheath will be made by a swordsmith and sent to you by mail later. *Currently, it takes about 10 days to deliver. *Domestic delivery is free, but if it is shipped overseas, an additional shipping fee will be required. Regarding reservations: *We are currently receiving a large number of inquiries and reservations, so it is difficult to make reservations.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 18:00

Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. You will sit in a chair at a Noir Cafe with a flower shop run by a top Japanese flower artist. I will give you a brief explanation about incense. 3. You will be asked to smell the incense of Kyara, Agarwood, and Sandalwood, which are representative fragrant woods. After that, you will experience listening to the scent of incense and applying the scent. Four. After listening to incense, enjoy matcha green tea and sweets.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 18:00

Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. Choose your favorite flowers at Noir Cafe, which has a flower shop run by a top Japanese flower artist. Let's put flowers in the incense seat while receiving instructions (flowers and containers can be taken home). 3. Make an ash mold for the incense burner. (The customer makes an ash mold, puts charcoal in it, and burns the incense.) We listen to the typical incense woods, Kyara, Agarwood, and Sandalwood. Four. Make matcha. (I will tell you how to make delicious matcha, so please enjoy it with the tea and sweets that you have made yourself.)

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• Within 1 hour /Over 6 hours on the day
• 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00

This plan includes kimono rental and a professional photographer accompanying you for a walk around town. It's a waste to just take a selfie of yourself in a kimono, so let's capture that gorgeous kimono in the best photo! A photographer will accompany you during your walk and take plenty of pictures of you in beautiful kimono, so be sure to leave plenty of photos that are not just self-portraits, but blend in with the city in kimono! [Location Photo Plan] --- 1 hour 50 cuts 30,800 yen including tax (Saturdays, Sundays, and holidays + 5,500 yen including tax) --- The experience of walking with a photographer in a kimono is something you can't experience many times in your life. Only Kimono Rental VASARA can offer this price and quality! A day with great photos and memories! The photos will be color-adjusted and delivered by mail in about a week. Additional cut options: 10 cuts ¥3,300 (tax included) 30 cuts ¥5,500 (tax included) If you are making a reservation for 2 people, you will receive ``Location Shooting + Women's Kimono Standard'' for 1 person and either ``Women's Kimono'' or ``Men's Kimono.'' Please make a reservation. [Kimono Rental/Kimono Dressing] VASARA's rental kimono comes with dressing and hair set, so you don't have to bring anything! You can choose from a variety of kimono patterns for each plan. There are many variations of sandals and obi, so please enjoy the total coordination. Once you have selected your kimono, decided on your kimono and hair style, enjoy walking around town. Of course, even after taking photos, you can enjoy walking around town in Japanese attire until it's time to return the vehicle. *The price includes the photoshoot fee (30,800 yen including tax *Saturdays, Sundays, and holidays + 5,500 yen including tax) and kimono rental and dressing fee (3,278 yen including tax for female kimono standard). By booking with this plan, you can enjoy kimono rental, dressing, and photography. *If you arrive late for your reservation time, you will not be able to change or extend your shooting time. Thank you for your understanding. *After delivery, we will not accept complaints from an artistic perspective, requests for reshoots, requests for refunds, etc. Thank you for your understanding. *Please obtain permission for filming at the shooting location yourself. (We cannot obtain permission for photography.) *If you wish to extend the photography time, we may not be able to accept it due to the photographer's convenience. *You cannot nominate a photographer. *We will select the most suitable photo for delivery. Photos cannot be changed. Thank you for your understanding. *Retouching such as skin processing and small face processing will not be performed.

• For Rainy Days
• For Groups

• Age 10～Age 100
• 4～5 hours

First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!

• For Rainy Days
• In Door Activity

• Age 2～Age 80
• 1～2 hours
• 14:00 / 16:00 / 19:30

3 minutes walk from JR Omori Station, Tokyo①A calligraphy experience class will be held in the grounds of Omori Sanno Hie Shrine. In an ancient Japanese-style room, you can write kanji and kana using real brushes, Japanese paper, ink, and inkstones. All tools will be provided here, so please come empty-handed. You can take home the work you have written (if you wish, we will provide a frame and a seal). The instructor is a Bunka Calligraphy Higher Master and also teaches at several calligraphy classes in Tokyo. ②On the second floor of the same building, we hold lessons for the Iwama-ryu Aikido class, and if the time is right, you can also observe and experience it. In addition to physical techniques, there are also weapon techniques (using swords, canes, and daggers). ③In addition, simple tea utensils will be provided upon request, so you can experience the tea ceremony by making your own matcha. ④Nearby is Omori Shell Mound Park, where you can take a stroll and feel the Jomon period. Since it is not a famous Japanese landmark, you can quietly experience Japanese culture in a hidden sacred place that only those in the know know about. Valuable photo opportunities and videos are sure to become fond memories of your trip. *Experiences and messaging will be available in Japanese and English only.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:30 / 13:00 / 14:30

*Due to the relocation of our store, we are currently not accepting reservations. Why not try the moving experience of playing anime songs and world-famous hit songs on the traditional Japanese instrument, the koto? Don't worry if you're a beginner. Professional koto players will teach you kindly and carefully, so even if you have no musical experience, you can enjoy it with peace of mind. First, you will learn the basics of how to play the koto. You can enjoy the beautiful sound of the koto while learning the feel of plucking the strings and how to move your fingers. Then, get the sheet music of an anime song or a hit song and try playing your favorite song. The sound of the koto will give the song a new charm and make it an impressive performance. Once you've completed your performance, record a video and show off your performance to your friends and family. Everyone will be moved by the beautiful sound of the koto. Your first koto experience is a rare opportunity to experience the magic of music and traditional Japanese culture. Why not explore a new world of music while experiencing the joy of playing anime songs and hit songs on the koto?

• For Rainy Days
• In Door Activity

• Age 5～Age 99
• Within 1 hour

Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon + mini tempura *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups