Hobby / Cultural experience in Japan Page 48

• Age 3～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Using an electric potter's wheel to spinning, it is a ceramic art experience plan a full-fledged work can make. Features of electric potter's wheel is, to become a homogeneous beautiful bowl of thickness. It will be clean finish, such as the first time, but a professional potter. A little difficulty than hand beauty batter goes up, but okay because instructors teach how to use and tips!

• Pickup Service
• For Rainy Days
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

It is a pottery experience plan for beginners who molds clay freely by hand. Things that can be made with 1 kg of a little extra clay are coffee cups, teacups, large bowls, deep vases, dishes, etc. Infinity. A professional potter will teach you kindly, so it's safe for all newcomers. In the workshop surrounded by nature, let's complete your own original work while confirming the feel of the soil!

• Pickup Service
• For Rainy Days
• For Groups

• Age 9～Age 100
• 2～3 hours
• 10:00 / 14:00

This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.

• For Rainy Days

• Age 2～Age 100
• Within 1 hour

In a way to bond the colorful glass in a high fever, to arrange the Italian Venetian glass (millefiori), you can create your own original chopstick rest. Perched small but, there is a strong presence chopstick rest. Experience is simple. Venetian glass is put on top of the base, only temporarily fixed with glue! Colorful glass is melted together, why not make a beautiful chopstick rest.

• For Groups

• Age 2～Age 100
• Within 1 hour

In a way to bond the colorful glass in a high fever, to arrange the Italian Venetian glass (millefiori), you can create your own original chopstick rest. Perched small but, there is a strong presence chopstick rest. Experience is simple. Venetian glass is put on top of the base, only temporarily fixed with glue! Colorful glass is melted together, why not make a beautiful chopstick rest.

• With Pets
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00 / 15:00 / 18:00

It is a trial plan that you can easily try pottery in about 2 hours. The instructor will advise you on what you need, so first try to make what you want to make freely. If you wish, you can also experience the electric potter's wheel (1,500 yen separately). Children can participate if they are elementary school students more so both adult and children can enjoy. * It takes about one month to one and a half months to complete the work.

• For Rainy Days

• Age 9～Age 100
• 1～2 hours

Using an electric potter's wheel, it will be two made by'll plan a small bowl. Okay in anyone who has never used an electric potter's wheel! Since our staff will teach with care, please come feel free to with confidence. Taste of dishes to eat in a small bowl made by yourself is exceptional!

• For Rainy Days

• Age 3～Age 100
• 1～2 hours

It is a plan to embed clay in the mold prepared here and make cups and small dishes. As children from 3 years old can participate, please use it for a trip with a family. As you can make without failure, we also recommend it as a souvenir.

• For Rainy Days
• For Groups

• Age 12～Age 100
• 1～2 hours
• 14:00

Bring your body close to the fire of wisdom of the immovable king, and pray for fulfilling your wishes. It is said to be immobile in the sense that the bodhi is hard and has insatiable wisdom. The heart and body should be tightened if you get a burning fire. Homa training Then, you can go to the privately-owned Fudoin main hall in a special way. If you go up to God's boundary, you will feel natural and serious.

• Age 6～Age 100
• 4～5 hours
• 13:00

This is a hand drill experience plan that even beginners can enjoy. It can be made freely with the sense of clay play. Please make your favorite work not only in a bowl but in your favorite work with the technique called "hand bending", which is made by layering clay in a string form. We will teach you how to make according to the image of the work you want to make. There are about 10 types of soil, about 20 types of glazes (Yuyaku), and many types of materials. The experience is a free time system, so you are welcome to join the pottery class from 13:00 to 18:00 at any time.

• Age 4～Age 100
• 1～2 hours

A top-of-the-frame painting experience that even beginners can easily enjoy! Let's make your own piece with a free sense. A skull pattern is also possible. You can experience it from a 4-year-old child. Please make one per person. Tools are available here. Works On the day You can take it home.

• In Door Activity
• For Groups

• Age 5～Age 100
• 3～4 hours
• 10:00

Touching the soil and forming a shape, "hand bondage" is a work in which individuality is expressed through free ideas. You can create unique and unique works as well as simple works, so let's create only one thing in the world with free ideas.

• Age 6～Age 100
• 2～3 hours

Please use it at home! Experience making cocoons for glue winding using traditional methods! Tanaka made Sudaresho Meiji first Year followed from long-established "Edo blind". Products made by craftsmen are highly evaluated in various fields due to the high technology cultivated in tradition and the design that matches the modern life. Nowadays, it is often used as a place mat, used as an interior in a tapestry style, or as a color of life. We will help you with a little fashionable and original usage.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours

Under the guidance of craftsmen who inherit the traditional manufacturing method, you will experience making bamboo placemats. Tanaka made Sudaresho Meiji first Year followed from long-established "Edo blind". The products made by the craftsmen have received high praise in various fields due to the high technology cultivated in tradition and the design that matches modern life. These days, it is often used as a placemat, as a tapestry style interior, or as a color of life. We will help you with a slightly stylish original usage.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 4～5 hours

Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.

• For Rainy Days
• For Groups

• Age 6～Age 80
• 1～2 hours
• 11:00 / 12:00

Tango bara sushi is one of the traditional local dishes of the Tango region. Its main feature is the use of mackerel oboro. Oboro is a fish that is mashed raw in a mortar, seasoned, and fried over a fire. It has a refined taste, and the sweet and salty taste is addictive! Bara sushi is a type of pressed sushi made by stuffing sushi rice into a mold, placing seeds such as oboro and omelette on top, and pressing it down. It is one of the indispensable dishes for celebratory occasions in the Tango region. All ingredients will be provided, so you can easily experience making bara sushi. Everyone from children to adults can enjoy the experience. In addition, we hold the event all year round, so you can make a reservation according to your schedule. We also cater to vegetarians, so please let us know when you make your reservation. 〜Schedule〜10:55/11:55 Meeting Gather at the hotel lobby 11:00/12:00 Start of the experience First, listen to an explanation about Tango bara sushi and learn about it. 11:15/12:15 How to arrange Tango barazushi: Learn tips from the instructor and arrange your one-of-a-kind Tango barazushi. 11:20/12:20 Meal: Enjoy the Tango barazushi you made with tempura and soup!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 85
• 4～5 hours
• 10:10

<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of ​​Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:00 / 10:00 / 13:00 / 14:00 / 15:00

Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 15～Age 80
• Within 1 hour /1～2 hours /2～3 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

This plan is recommended for those who want to experience traditional Japanese kimono. You can rent authentic pure silk long-sleeved kimonos. Full set rental and kimono dressing included. Furisode has sleeves of approximately 100cm in length, and is a very glamorous and formal kimono worn by Japanese women on events and anniversaries. Choosing a colorful, high-quality kimono can be a lot of fun. You can also add a men's kimono plan. *Men's kimono is made of polyester material. Hair set and makeup are optional. After changing into your favorite kimono, let's go for a walk! Regardless of your age, wearing a furisode with long sleeves is said to ward off misfortune and misfortune. You can visit a shrine with a view of Mt. Fuji, take photos, and enjoy meals freely. 5 minutes walk from Mt. Fuji Hongu Sengen Taisha Shrine 5 minutes walk from Mt. Fuji World Heritage Center ~ Procedure of the day ~ 1. Furisode selection (about 10 to 15 minutes) Choose the furisode of your choice while looking at the patterns and colors. ② *If you select this option, hair and makeup will take approximately 30 minutes per person. The hair set also includes hair accessories (return required). Some hair ornaments are available for rental for a fee. ③Kimono dressing will take approximately 30 minutes for each person. You will be asked to change into underwear, and we will quickly dress you from the undergarment to the obi. ④Free stroll Enjoy walking and dining at Sengen Taisha Shrine, the World Heritage Center, etc. at your leisure. ⑤Deadline for return/change of clothes Please return by 17:30 on the day of return.We will help you change your clothes.

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 3～Age 80
• 5～6 hours
• 09:15

We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!

• Pickup Service
• For Rainy Days

• Age 13～Age 100
• Over 6 hours on the day
• 09:30

Uncover a renewed sense of self amidst the breathtaking beauty of Matsushima, where countless monks have sought spiritual awakening. Tranquwell, a premier wellness retreat company, invites you to a day of Zen and nature.

• For Rainy Days
• In Door Activity
• For Groups

• Age 15～Age 90
• Within 1 hour /1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

This plan is recommended for those who want to experience traditional Japanese kimono. You can rent authentic pure silk long-sleeved kimonos. Full set rental and kimono dressing included. Furisode has sleeves of approximately 100cm in length, and is a very glamorous and formal kimono worn by Japanese women on events and anniversaries. Choosing a colorful, high-quality kimono can be a lot of fun. You can also add a men's kimono plan. *Men's kimono is made of polyester material. After changing into your favorite kimono, let's go for a walk! Regardless of your age, wearing a furisode with long sleeves is said to ward off misfortune and misfortune. You can visit a shrine with a view of Mt. Fuji, take photos, and enjoy meals freely. 5 minutes walk from Mt. Fuji Hongu Sengen Taisha Shrine 5 minutes walk from Mt. Fuji World Heritage Center ~ Procedure of the day ~ 1. Furisode selection (about 10 to 15 minutes) Choose the furisode of your choice while looking at the patterns and colors. ②Kimono dressing will take approximately 30 minutes for each person. You will be asked to change into underwear, and we will quickly dress you from the undergarment to the obi. ③Free stroll Enjoy walking and dining at Sengen Taisha Shrine, the World Heritage Center, etc. at your leisure. ④Deadline for return/change of clothes Please return by 17:30 on the day of return.We will help you change your clothes.

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class you can learn how to make teriyaki chicken.Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.It is a typical home-style dish in Japan and one of the most popular bento dishes.Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes. Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so please relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

Do you know that there are many different types of sushi?In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties.Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori.Temari-zushi is sushi topped with sashimi and vegetables on a round formed piece of rice.Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions.In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine.Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.Classes are available for groups of 4 to 40 students.English-speaking instructors will support you side by side with chats and care, so please relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 13:00

Have fun learning about tea in a tea-producing area that has been around since the Heian period! You can enter the beautiful tea fields, take photos of yourself as a tea girl, tour the factory, and brew delicious tea in a teapot, all of which can be enjoyed by people of all ages. In May, July, and September, you can also choose to pick tea leaves as an option. You can take the tea leaves home with you, and children's costumes are also available for the popular tea girl experience! Parent-child participation is also recommended. You can access the area by renting a bicycle from JR Sasayamaguchi Station. It takes about 12 minutes to get there while admiring the beautiful tea fields.

• In Door Activity
• For Groups
• For Family