- Age 3~Age 100
- Within 1 hour
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
The retro yukata outfit recommended by VASARA is a versatile outfit that fulfills all your needs, such as "I want to look delicate", "I want to look stylish", and "I want to make my face look small". A set of yukata (yukata, obi, kimono bag, clogs, hairpin) and hair set (standard) are included. You can relax and enjoy coordinating your yukata. ~ Flow of the day ~ ① Meeting / reception: Please come to the store and complete the reception. 5 minutes ② Yukata selection: We have a wide range of items from cute to chic. You can choose the obi freely. The plan can be changed on the day. 10 minutes ③ Dressing and hair setting: Dressing is completed quickly by a professional dresser in about 20 minutes. There is also a dedicated dressing space, so privacy is safe. There is also a hair set service that is nice for women. 15 minutes ④ Payment & luggage storage: If there are options or upgrades, please pay at the reception. Leave your changed clothes and baggage in the custody and go out empty-handed! 5 minutes ⑤ Free walk: Take a commemorative photo while sightseeing and walking, and have a good time. ⑥ Return: Return to the store by 17:30 on the day and change clothes.
- Age 3~Age 100
- Within 1 hour
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
Yukata rental, dressing, and free hair styling are included as a set, so you can come empty-handed ♪ Choose your favorite yukata at the store. You can relax and enjoy coordinating your yukata. ~ Flow of the day ~ ① Meeting / reception: Please come to the store and complete the reception. 5 minutes ② Yukata selection: We have a wide range of yukata from cute to chic. You can choose the obi freely. The plan can be changed on the day. 10 minutes ③ Dressing and hair setting: Dressing is completed quickly by a professional dresser in about 20 minutes. There is also a dedicated dressing space, so privacy is safe. There is also a hair set service that is nice for women. 15 minutes ④ Payment & luggage storage: If there are options or upgrades, please pay at the reception. Leave your changed clothes and baggage in the custody and go out empty-handed! 5 minutes ⑤ Free walk: Take a commemorative photo while sightseeing and walking, and have a good time. ⑥ Return: Return to the store by 17:30 on the day and change clothes.
- Age 12~Age 99
- 3~4 hours
- 10:00
A painting experience in nature. Mr. Kengo Ukita of Ukita Kiln has a history of attending a design school in Tokyo after training at Tokuda Yasokichi Pottery. The pottery-making environment that he obtained after moving from the Komatsu Airport area is a source of playful inspiration. The natural and tranquil environment around the studio, the view of greenery that jumps out from the window of the work desk, and the occasional music session with friends in the gallery. The pop style of Mr. Ukita's works inspired by them has a familiarity and warmth that is somewhat different from the classic motifs associated with the word "Kutani ware". In the GEMBA program, under the guidance of Mr. Ukita, you can experience overglaze painting from sketching a rough sketch in the backyard. The overglaze painting experience, which starts with a sketch surrounded by greenery, is a unique and valuable experience. *For foreign nationals: Information on the day will be in Japanese only.
- Age 0~Age 100
- Within 1 hour
You can enjoy all-you-can-eat plum varieties such as "Kiyo", "Summer Angel" and "Taiyo" in our garden. In particular, "Kiyo" has very few producers and the harvest time is as short as 10 days between Year, so it can only be seen in high-end parlors in the market. Every Year At this time, the number of inquiries increased sharply, and chefs from restaurants and patisserie visited the gardens to purchase them. Please enjoy the plum hunting in our garden that changes the concept of plums! !! Our garden has received the Eco-Farmer certification from the province of Yamanashi as "Partner working on environmentally friendly agriculture". This is a cultivation method that is friendly to the environment and people, and is grown with organic fertilizers without using herbicides. Plums that you can eat with confidence are the pride of our garden. We will guide you to easy-to-pick places so that even small children, elderly people, and people with disabilities can experience plum hunting! ★About plums★ ・Oishi early life...Late June-early July ・Ikumi ・・・・・・・・・Early July ・Kanano Nakasei ・・・・Mid July to late July ・Soldam ...... late July to late August ・Kiyo・・・・Late July-early August ・Summer Angel・・・・Late July-early August ・Sun・・・・・・・・Mid August to early September *May vary depending on growing conditions. Please see as a guide. *Souvenirs vary depending on the season. Please note that. ★To customers who book ACTIVITY JAPAN★ Please tell On the day to the person in charge at the time of reception, saying "Name ○○ for ACTIVITY JAPAN reservation". ★ About the reception desk of On the day ★ For On the day, please visit the HP access map and visit the main store directly. Head office will direct you to the field of On the day. ★ About transfer ★ 2020 does not pick up or drop off due to corona effects. Please use a taxi when you come by train.
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 14:00 / 15:00
It is a plan that you will experience the farming work of grapes at an orchard growing Delaware and 30 kinds of large grain luxury grapes. You can also enjoy parfait and sweets with plenty of grapes in the cafe adjacent to the orchard.
- Age 7~Age 90
- 3~4 hours
- 05:00
A quiet time to face yourself. How about a hands-on training of zazen? A monk will carefully guide you. After zazen (zazen), we will have morning porridge at a Zen temple. Pray before meals and learn the spirit of “itadakimasu”. Sutra chanting, zazen, morning porridge, service, tea ceremony Target: Elementary school students and above (those who can sit quietly) Experience time: 5:00 to 8:30 in the morning
- Age 3~Age 90
- 2~3 hours
- 10:30
Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`・ ω ・ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!
- Age 0~Age 99
- 3~4 hours
- 13:00
The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ~ Flow of the day ~ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)
- Age 10~Age 90
- 1 Day or more
This is a 3-night, 4-day training experience trip where you can make a small knife under the direct guidance of swordsmith Shohei Fujiyasu. Through the training experience, you will learn about the beauty and spirit that resides in Japanese swords, and the small knife you make yourself using the same process as a Japanese sword using tamahagane, the material of Japanese swords, is a one-of-a-kind treasure. [Experience content] Full schedule: 10:30-17:00 Day 1: After an explanation about Japanese swords and a tour of the forging process, you will have lunch and then a tour of the unbending and fire-making process. After the tour, it's time to experience it. First, you will experience fire-making. Day 2: Continue with the fire-making experience Day 3: Experience filing and sen-kake, and practice in meikiri Day 4: Experience inikiri and soil removal, and a tour of the tempering of a spare small knife *The process may change depending on the actual progress.
- Age 3~Age 80
- 3~4 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 5~Age 80
- 1 Day or more
- 10:00
======================== Don't forget 3.11 Connect to learning for the future ============= =========== Former Nobiru Elementary School, which was damaged in the Great East Japan Earthquake and closed its curtains, was reborn as “KIBOTCHA”, a disaster prevention experience accommodation facility, and a place to create the future of “disaster prevention” with childrenーーーーーーーーーーーーーーーーーーーーーーーーー◆◆◆Supervised by the Self-Defense Forces OB! A full-fledged disaster prevention camp where you can learn while playing! ◆◆◆--------------->> Schedule example Facility guidance, lunch Disaster prevention education (practical skills) Making a disaster prevention map Training in Otakamori BBQ & campfire Accommodation ◇ Next day From the occurrence of the earthquake, tsunami evacuation instructions are transmitted, evacuation experience, evacuation center: Osatoyama Breakfast Fishing experience, uninhabited island experience, etc. Disaster prevention education , Cooking rice and eating by experiencing fire-making and water purification.
- Age 10~Age 99
- 3~4 hours
Arrange flowers in Yasokichi's vase, eat from Yasokichi's vase, and let the story bloom. Until now, many craftsmen involved in Kutani have studied under the first and second generation Yasokichi Tokuda, and many master craftsmen of yesteryear have also trained at this kiln. Mr. Yasokichi Tokuda, the 4th generation owner of Kutani ware. Together with Yasokichi 4th, who continues to create pottery energetically, he says, "We are born from the earth and return to the earth. We use earth, our mother earth, as a material, and then return to the earth." , By arranging flowers in Yasokichi's works and actually using them as vessels, it is a program where you can enjoy Kutani ware not only by watching but also by fully using your five senses. *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 6~Age 100
- 1~2 hours
- 10:00
<Agricultural experience content> You can experience the process of growing vegetables in a series of three sessions. In the first session, you will plant seedlings. In the second session, you will manage tomatoes and rake leaves, and in the third session, you will experience the actual harvest. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth. Let's also hear about how to grow tomatoes and trivia! *The work may change depending on the condition of the crops. <Great points> ☆ Delicious tomatoes or tomato products are included as souvenirs ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Nishitokyo area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in everyday life! ☆Family, friends, and solo participants are all welcome.<Dates>1st: 12/04 (Sat) 10:00-12:002nd: 01/08 (Sat) 10:00-12:003rd: 02/26 (Sat) 10:00-12:00 *Changed from 2/19 (Sat)*Dates and times may be changed due to crop conditions. *Special options will be available for the final 3rd session★・Empty-handed BBQ plan (local vegetables and Tomato cuisine) at an old folk house hearth ・Accommodation plan at Iwakura Onsen "Tamataya"<Number of people>Applications are limited to a maximum of 10 people for each date. *Age restrictions: Elementary school age and above. <Facility overview>・Restrooms・Luggage storage・Parking space*There are no changing rooms, showers, or lockers.*Please keep your valuables with you.*The event will be held rain or shine as work will be done inside a greenhouse. [Inquiries] Corporate Sales Division Incentive & Conference Division Tabisuru Yasai Secretariat
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