【For Groups】 Vocational experience in Japan Page 3

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 14:00

Seasonal special plan only now! Powerful score! Challenge to control huge harvester harvester "Harvester" !! Let's experience the best sugarcane harvest ♪ Let's ride on a large-sized sugarcane harvesting machine "Harvester" at one of the largest large-scale farmers "Gakiya Farm" in Old Nago City!

• For Groups

• Age 6～Age 80
• 2～3 hours

■Experience overview・This is an experience where you will fillet and grill a whole raw bonito・You will cut it yourself and arrange it on a plate・You will be able to eat the grilled bonito that you have filleted and grilled on the spot■Experience procedure1. Fillet a whole raw bonito2. Grill the raw bonito (the segments after it has been filleted) over straw3. Cut the grilled bonito4. Arrange the bonito and you're done5. Enjoy a lunch of freshly grilled bonito over straw (seared bonito, rice, miso soup)■Experience fee per person 4,900 yen (tax included) *Same price for elementary school students and above *Participation is possible from upper elementary school students ■Number of people that can be booked per reservation is 4 to 6 people ■Experience period April 1st to October 31st ■Experience location Susaki City Sports Center Canoe Field Experience Learning Building Access: <Car> About 50 minutes from Kochi Station, about 55 minutes from Kochi Airport

• For Rainy Days
• For Groups

• Age 0～Age 100
• 5～6 hours

Today, let's experience making salt together while enjoying the fun of the sea and nature! "I want to eat delicious food and live happily in any era!" We look forward to sharing with you our story of aiming for a self-sufficient life and our life with nature. ### Experience Overview In this experience, we will gather at Nodahama Beach in Sosa City, Chiba Prefecture, and collect seawater. After that, we will cook salt in an outdoor stove between the bakery "Namamai Pan" and the private lodging "Piyopiyo House Kumikami" in Katori City, Chiba Prefecture. On the way, we will prepare a fluffy sandwich made of raw rice bread using local ingredients for lunch. It is easy for children to do. We hope you will feel the change of seasons through activities in nature. The taste of freshly cooked salt is exceptional! ### Time Schedule- **10:00 - 10:30** Meet and move to the sea- **10:30 - 11:30** Collect seawater- **11:30 - 12:00** Move to Piyopiyo House Kumikami- **12:00 - 13:00** Lunch (sandwiches made with local ingredients)- **13:00 - 15:00** Cook seawater- **15:00 ** End and disband ☆Times may vary depending on the meeting place. ### Date of eventEvery fourth Sunday of every month (except July)Can also be held on days other than the above. If you wish, please contact us by message. ### Location/Access【Meeting place】Any of the following:Soda Airport Terminal 2, 1F outside pick-up space, Sawara Station, Seven-Eleven Noei Notehama Store【Salt cooking place】Piyopiyo House Kumikamihttps://buzzbuzzlife.theshop.jp/There is free parking for those who come by car. [Important] If you are coming by car, any number of people can participate. If you would like to be picked up and dropped off, the maximum number of seats is 3 depending on the size of the car. Children will be counted as 0 seats if they are held in their arms, and 1 seat if they are sitting alone. ### What you need- Change of clothes (clothes that can get wet or dirty)- Towel- Hat and sunscreen (outdoor work)- Water bottle (please bring your own drink)### What is included in the fee- Experience fee- Lunch (raw rice bread sandwich made with local ingredients)- Material cost### Q&A- **Q: Can I swim in the sea? **A: This is not a swimming area, so you cannot swim. - **Q: How do you collect seawater? **A: You will be asked to enter the sea up to your knees and fill it with seawater. The water temperature is based on the temperature approximately two months before. The water temperature is expected to be low from February to April. - **Q: Will the activity be canceled due to weather? **A: This is an outdoor activity, so it will be canceled for safety reasons if it rains or the waves are high.

• With Pets
• For Groups
• For Family

• Age 4～Age 100
• 1～2 hours

Hello everyone! Welcome to Katori City! Today, let's enjoy the fun of nature and take a look into the mysterious world of Japanese honeybees together! "I want to eat delicious food and live happily in any era!" We moved from Tokyo and are looking forward to sharing our story of becoming self-sufficient and our life with nature. ### Experience Overview In this experience, you will look inside a Japanese honeybee hive in the open land of Katori City, Chiba Prefecture. It is easy for children to do. We hope you will feel the change of seasons through activities in nature. After that, you will enjoy making lip balm using Japanese honeybee beeswax indoors (bakery)! Natural beeswax is said to have moisturizing, anti-inflammatory, antibacterial, and healing effects, and has various uses other than body care. After the experience, you can relax on the spacious wooden deck. Nearby are the tourist destinations of Koedo Sawara and the power spot of Katori Shrine. ### Time Schedule- **10:30 - 11:00** Reception- **11:00 - 11:30** Visit to Japanese honeybees- **11:30 - 12:00** Making lip balm- **12:00** End/Disbandment### Location/Access【Location】Rice Bread/Piyo Piyo House Kumikamihttps://buzzbuzzlife.theshop.jp/Free parking available. ### Required Items- Clothes that you don't mind getting dirty (usually, they don't get dirty very often. Japanese honeybee droppings can be washed off)### What is included in the fee- Experience fee- Cost of materials (beeswax, etc.)### Q&A- **Q: Is it okay for children? **A: Of course! Please experience with an adult. - **Q: Can I be stung by Japanese honeybees? **A: If you touch them gently, they won't sting you. If they are in a bad mood, they will attack before stinging, so if they attack you, just keep your distance. If a hornet is nearby, it is fighting, so do not reach out. Please follow the instructions of the staff. -**Q: Can I stay overnight? A. Piyopiyo House Kumikami is a private lodging facility located 0 minutes walk from the event venue. If you would like to stay overnight, please make a reservation. https://buzzbuzzlife.theshop.jp/-**Q. Is there a shuttle service? A. For those staying at the private lodging, we provide a shuttle service as a private lodging service. Please note that we do not provide a shuttle service for other people. Thank you very much for watching this event! I hope that you will be able to reaffirm the importance of nature through this experience. I look forward to meeting you all!

• For Groups

• Age 6～Age 80
• 1～2 hours
• 06:00

Odate City, Akita Prefecture, which is the center of the northern Tohoku region, has a rich food culture. Why do not you visit the seasonal ingredients at the public market that handles vegetables and fish at the same time, which is the only one in the north of Akita prefecture that supports the food culture? There are many spots to enjoy such as the powerful local vegetable auction and the fresh fish caught from the local Akita sea. Get up a little early, come to the market instead of exercising early in the morning, eat delicious breakfast, and enjoy Odate even more! * Because it is a public market, general people cannot shop. note that.

• For Rainy Days
• For Groups

• Age 3～Age 70
• 4～5 hours
• 04:00

The optimum harvesting period for corn is only three days. Corn is most delicious just before sunrise. We will sneak into the site of harvesting the most delicious corn of the day as selected by the farmers, and join in the work. Experience the "ultimate season" through an eating experience that includes the "taste check" that the farmers do every morning and the difference in taste between out-of-season corn and in-season corn.

• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:00 / 10:00 / 13:00 / 14:00 / 15:00

Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 75
• 2～3 hours
• 11:30

① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 100
• 4～5 hours /5～6 hours
• 09:50

The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 99
• 2～3 hours
• 18:30

This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!

• For Rainy Days
• For Groups

• Age 0～Age 99
• 1～2 hours
• 10:00

"Matsushige Fruits and Vegetables", which is cut by three brothers, produces safe and delicious "Naruto Kintoki" and "Lotus root" so that it won the best prize in the nutritional value contest lotus root category at Organic Eco Festa 2020. I am. From October to February (* excluding December), you can dig lotus roots, and from August to November, in addition to the Kintoki harvest experience, you can also observe the shipping work and teach the producer's direct recipe. .. ～ Flow of the day ～ 1. Characteristics of "Naruto Kintoki" and "Lencon" and direct information from producers About delicious eating 2. "Lotus root" or "Naruto Kintoki" harvest experience 3. Harvested vegetable shipping work experience 4. Learn homemade lotus root cooking tasting and recipes directly from the producer * Takeaway gifts [Naruto Kintoki] and [Lotus root] (1 kg each)

• For Groups
• For Family

• Age 0～Age 100
• Within 1 hour /2～3 hours

・ The calf feeding experience is for families. Feed the newborn calf with milk and food from the mother cow. It's very popular with children, saying that it's cute and that it drinks with a lot of fun. Calves are born every month, so you can do it regardless of the season.・ Vegetables can be harvested from grandma's farm. Some people say, "I like vegetables."・ Oshizushi experience will be made with the mother of the Tanaka family. Foreigners think that SUSHI has fish on top, but it is said that "this sushi is more delicious". It is a traditional food of Region everyone makes. I am very pleased.

• Pickup Service
• For Rainy Days
• For Groups
• For Family

• Age 20～
• 1～2 hours

That Sun We offer 3 types of Japan whiskey from the lineup of.​ ​ It is an experience meeting for about one hour.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 2～3 hours
• 10:00

Want to experience the countryside in the wilderness? This plan is half-day We will give you a rural experience. Sowing seeds, planting and harvesting seedlings, make lunch together and interact. (Please note that there may be changes depending on the weather and growth conditions)

• For Rainy Days
• For Family

• Age 0～Age 100
• 1～2 hours

I will explain until I can have tea at the tea factory. After that, tea time while watching a tea plantation tea time while eating tea in a classroom with delicious tea.

• For Groups
• For Family

• Age 3～Age 100
• 1～2 hours

Time to spend slowly at farmers. Together experience farming and agricultural processing, let's realize the wonder of the food!

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will decorate the tissue case Deco Suites. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a fruit parfait. Size You can choose from two of the large and small. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a Deco Suites of topping put unlimited. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you an ice cream or soft cream. Both can be produced by three. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made the steak. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made a hamburger. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

At "Sampuruya in the mountains", you can experience Food sample making, which is a vinyl resin technique used by Japan sample craftsmen. With this plan, you can make omurice. You can also add broccoli and cherry tomatoes, such as those sold in shops. Please choose either a single item or a set. Time required is about an hour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 4～5 hours

Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.

• For Rainy Days
• For Groups

• Age 0～Age 99
• 1 Day or more
• 14:00 / 15:00 / 16:00

Experience farm work and life in the four seasons for two days and one night at a farmer's house in a farming village at an altitude of over 800m in the Yatsugatake area of Nagano Prefecture. You will not be just a guest, but you will spend a warm time as a member of the family, and you will get a glimpse of the unique lifestyle of this land, where people live in gratitude for the blessings of nature. You will be able to experience a part of the nostalgic activities of people who have been doing things in accordance with the changes of nature, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking wild vegetables, experiencing a wood stove, and making shimenawa. You will also have the opportunity to cook dishes using local ingredients together and talk with the farmer around the table. This experience is recommended for families with children and groups of friends! An English-speaking guide will accompany you at the meeting point, so you can have a smooth conversation with your family before the tour begins. We will also provide you with an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. Day 1 Introduction (self-introduction & house tour) Experience seasonal farm work (seasonal handicrafts such as farm work and making preserved foods) Cooking meals together using seasonal ingredients Meal time while talking around the dining table Hot spring time & nighttime conversation/sleep Day 2 Wake up/make breakfast together Check out *Information about the duration of your stay ①Start at 14:00 to 9:00 the next day ②Start at 15:00 to 10:00 the next day ③Start at 16:00 to 11:00 the next day *Depending on the plan, you may experience seasonal meal experience Part 2 or lunch making after breakfast. ①Start at 14:00 to 11:00 the next day +2200 yen/person ②Start at 14:00 to 14:00 the next day +4400 yen/person (lunch included on the second day)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 11:00

At Atsumi Fish Market, where fresh live fish are gathered from three seas, we will guide you through the serious fish auction conducted by fish brokers. A local marine specialist and market certified guide will enter the market and introduce you to the realities of seafood distribution, from unloading from fishing boats, the auction, and loading for the next distribution. After observing a skilled craftsman prepare the fish, you will be able to enjoy the fish you have just prepared. You will also get to sample the prepared fish and receive a 1,000 yen coupon for lunch or souvenirs.

• For Rainy Days
• For Groups
• For Family

• Age 11～Age 85
• 5～6 hours
• 08:30

This is a cycling tour of the Ina Valley. A young apple farmer will answer the question, "Why is apple cultivation so popular in the Ina Valley?" This is a study tour where you can learn about both traditional and modern apple farming methods. Enjoy a different kind of sightseeing by taking an adventurous route down roads that only locals know. -Schedule for the day- 8:30 AM -Tagiri no Sato Roadside Station / Explanation of the departure route and how to use the E-bike / Depart on the E-bike with the guide's guidance! ↓10:30 AM -Kurashi no Kobo Light meal of natural yeast bread with dough mixed with kneaded apples ↓11:30 AM -Hana no Sato Roadside Station Apple pie & Gohei mochi are available. ↓1:00 PM -Visit the farm run by the guide Why does the guide continue to be an apple farmer in the Ina Valley? ? ↓2:30 PM -End of the Tagiri no Sato Roadside Station

• Pickup Service
• For Rainy Days
• For Groups

• Age 10～Age 70
• Over 6 hours on the day
• 09:00

A one-day cycling tour to enjoy mainly the Harie area of Takashima City, Shiga Prefecture. In the morning, after arriving at Shin-Asahi Station, leave your luggage and rent a bicycle, then cycle along Takashima's rural roads. For lunch, enjoy a BBQ using local ingredients. In the afternoon, visit Harie, the "hometown of fresh water," to see the traditional lifestyle that uses spring water, and enjoy local sake at Kawashima Sake Brewery. On this tour that combines nature and culture, experience the rich nature and charm of the region to the fullest. -Experience Outline- 9:10 Meet We will be waiting for you in front of the JR Shin-Asahi Station ticket gate. 10:00 Departure Depart Kabata House by bicycle 10:30 Fishing experience Fishing experience at Takashima Spring 11:30 Lunch 14:00 Observation Harie - Observation tour of Kabata, the home of fresh water, and Kawashima Sake Brewery

• For Groups

• Age 20～Age 85
• 4～5 hours
• 10:30

An old private house lunch, Tarai boat experience, cafe, leisurely luxury course around sake breweries ♪ Finally, you can enjoy tasting and shopping at Hokusetsu Sake Brewery before returning home! [via/route] Ogi port (accommodation) → Shukunegi/lunch → Tarai boat experience → Otaki Rakusha/Satoyama Cafe Yamazato → Hokusetsu Sake Brewery → To your accommodation (Ogi port)

• Pickup Service
• For Rainy Days
• For Groups