Niigata in Food making
![[Niigata/Tokamachi] Experience making "Anbo" / The taste of Niigata's mother! Dumplings made with rice flour｜Limited to 1 group per holding time｜With souvenir [Inquiry E type]の画像](https://img.activityjapan.com/10/30000/10000003000001_woYXsSvm_3.JPG?version=1734572462)
- Age 6～Age 80
- 1～2 hours
[Enjoy the local flavor] "Anbo" is a steamed dumpling made by wrapping radish greens and sweet bean paste in a skin made from rice flour. It is a local dish in the Chuetsu region of Niigata Prefecture and northern Nagano Prefecture, and is eaten as a staple food or snack. It is said that it was originally made by processing broken rice in the past, and is also part of Japan's MOTTAINAI culture. Nowadays, delicious "anbo" is made using "Koshihikari rice from Uonuma." You will learn from local mothers and make it together, so even beginners can feel at ease. If you have difficulty speaking Japanese, our staff will assist you with Google Translate.
![[Niigata / Furumachi] Make the finest sushi! For families and couples!の画像](https://img.activityjapan.com/10/35810/10000003581001_4MfZZSjz_3.jpg?version=1612499817)
- Age 6～Age 100
- 3～4 hours
- 11:00
Experience sushi making with EDGE OF NIIFATA in the center to port-town Niigata. Niigata is the best place to enjoy high quality sushi. The fresh seasonal fish and Niigata Koshihikari rice make for a life-alteringly delicious combination. People not only from all over Japan, but from all over the world come to Niigata for a taste of Niigata sushi. When you have a chance to enjoy the best sushi in the world, why not expand the experience by also learning to make it? A professional sushi chef will teach you about the history of Niigata sushi, how to make it, and how to properly eat it.
![[Niigata / Myoko] Local cuisine! Sasa Mino sushi making experience ♪の画像](https://img.activityjapan.com/10/39822/10000003982201_QKclOdYp_3.jpeg?version=1645602186)
- Age 5～Age 100
- Within 1 hour
- 11:00 / 11:30 / 12:00 / 12:30
You can experience making Sasa-Mino sushi, a local dish born in the Myoko / Suginosawa area, while learning from the locals. With family, friends and couples! Would you like to experience making Sasa Mino sushi together?
![[Niigata / Myoko] Make it with your grandmother, the landlady! Ohagi making experience (with souvenirs)の画像](https://img.activityjapan.com/10/39820/10000003982001_QKclOdYp_3.jpeg?version=1645601829)
- Age 2～Age 100
- Within 1 hour
- 10:00 / 11:00 / 13:00
Why don't you experience making traditional Japanese food and rice cakes with your children? Myoko's grandma will teach you from scratch. Souvenirs include glutinous rice, perilla powder, and red beans. A recipe is also included, so you can reproduce it even when you go home!
