Roppongi/Aoyama Reservation for Food making | Activity Japan

• Age 7～Age 80
• 1～2 hours
• 11:00

Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Escape the heat and enjoy this unique class near the station!Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station to the kitchen including a short walk), so you won't be affected much by the weather! A certified instructor guides you through easy recipes using traditional Japanese fermented ingredients, with an in-depth lecture in a small-group setting. Fermented foods are so beneficial for our overall health and beauty.The class is just 2 hours long, making it perfect even for busy travelers!In the beginning, there is a lecture about Japanese fermented foods (especially koji and miso) then we cook lunch together:- Teriyaki Chicken (or deep thick tofu for Vegans): Easy yet delicious recipe. You will be amazed!- Two types of onigiri: Let's make cute and globally popular rice balls!- Cold miso soup for summer!- Two vegetable side dishes- Amazake dessert* Vegan version is available but we will share the kitchen with non-vegan version. Please ask for vegan option before you apply.* Please mention if you have any allergen restrictions.

• For Rainy Days
• In Door Activity

• Age 10～Age 90
• 2～3 hours
• 11:00 / 15:00

We offer a two-hour cultural experience where you can enjoy Japanese sweets and design tea (tea mocktails) in a quiet space in Minami-Aoyama, Tokyo. The experience starts with making skewered dumplings and strawberry daifuku (rice cakes) with cute animal motifs such as rabbits and chicks. Even beginners can feel at ease as the instructor will carefully support you. Next, you will make two types of mocktails (non-alcoholic drinks) using matcha and hojicha. You can experience a new way to enjoy tea. English support available, gluten-free, and recipes are included, so you can also take it home. Participation by individuals, families, and friends is also welcome. (Held for 2 or more people) Enjoy a Japanese hospitality experience that will make a great photo for your travel memories!

• For Rainy Days

• Age 6～Age 99
• 2～3 hours
• 10:30 / 13:30

This is an authentic, hands-on sushi making experience designed for visitors eager to discover the true art of Japanese sushi. Guided by an Itamae—a master sushi chef with 30 years of experience—participants will not only master essential techniques but also gain insight into the culture and craftsmanship behind each piece of sushi.Held at a real sushi restaurant in Tokyo, this program offers a unique opportunity to create and enjoy sushi using carefully selected ingredients. Vegetarian and allergy-friendly options are available, making this experience accessible to everyone. Perfect for food lovers, families, and anyone looking to make unforgettable memories in Japan.Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, etc

• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:45

Sun This is a plan where you can make a "Sushi" representative of the food culture of the book and eat it. Let's challenge the warship winding (we put ingredients on rice rolled with seaweed), nigiri sushi. The instructor will give a lecture carefully, so even people unfamiliar with sushi can easily make it. * Of this program Explanations Is basically all done in English. In that respect, please apply after consent.

• For Rainy Days
• Recommendation for Foreigner
• For Groups

• Age 7～Age 99
• 2～3 hours
• 11:00

Become a mocktail master! At this workshop in Omotesando, Tokyo, you'll learn how to make vibrant, non-alcoholic tea drinks. You'll also get to try making Japanese sweets to go with your drink!

• For Rainy Days

• Age 0～Age 100
• 3～4 hours
• 11:00

Full-time instructors, including instructors who have experience appearing in media such as television, will give lessons. Vegetarians, Muslims and other people with dietary restrictions can also be accommodated. A dedicated interpreter guide will accompany you so that you don't miss a detailed explanation about the soup stock and dishes. The studio where the lesson will be held depends on the number of students, so we will inform you of the meeting place after the reservation is confirmed. ~ Lesson menu ~ We will make udon from udon + tempura noodles. You will also learn how to make dashi. Feel the essence of Japanese dashi on a customized and immersive tour! Master how to make dashi and make your own udon from scratch. Learn how to make delicious tempura. After the experience, explore the shop to purchase high-quality dashi ingredients and necessary cooking utensils to recreate the taste of Japan in the comfort of your own kitchen. Unleash your culinary creativity and immerse yourself in the rich world of Japanese cuisine with this all-inclusive Dashi-themed experience.

• For Rainy Days
• In Door Activity
• For Family