Tennoji/Abeno/Southern City in Food making
- Age 6~Age 100
- 1~2 hours
- 11:00 / 15:30
Experience vegetarian-friendly "Tomato Balls" (takoyaki-style) in a 70-year-old traditional Japanese house in Nagai, Sumiyoshi Ward, Osaka. *This special plan (lacto-ovo vegetarian) uses no animal ingredients whatsoever and is crafted with a dashi broth infused with the flavors of shiitake mushrooms and kelp. The concentrated umami of additive-free, ripe sun-dried tomatoes, combined with the subtle aroma and bitterness of bell peppers, creates a deep, rich flavor. Take off your shoes in a tatami-floored Japanese-style room and enjoy your own tomato balls in an atmosphere that makes you feel like you've been invited into a Japanese home. The moment you bite into the piping hot tomato balls you've cooked yourself is truly special! The special sauce is made with Suminoe Miso, a specialty of Osaka with a history of over 490 years. Enjoy the unique miso sauce. This plan is popular with vegetarians, those who don't like octopus, and even those who normally enjoy regular takoyaki. The casual, homey atmosphere will delight anyone, whether you're with family, friends, or a couple! It's the perfect place to stop off before or after sightseeing at Nagai Park teamLab Botanical Garden or Sumiyoshi Taisha Shrine. [Other plans available] You can also apply for different plans. ▼Basic Takoyaki https://activityjapan.com/publish/plan/61042 ▼Japanese Black Beef Tendon Grill Plan (Takoyaki Style) https://activityjapan.com/publish/plan/61098 ▼Vegetarian Friendly Tomato Ball (Takoyaki Style) (Lacto-Ovo-Vegetarian) (This page) *・We have two takoyaki makers available, but if you apply for both the vegetarian menu (Tomato Ball) and the basic tendon grill, we may not be able to accommodate your request depending on the number of people.・2 people: 〇 (1 veggie and 1 normal OK) ・3 people: 〇 (mixed OK) ・4 people: 〇 (1 veggie not allowed) / 〇 (2 veggie OK) / 〇 (3 veggie not allowed) [Times can be negotiated] Morning: 11:00-12:30, Afternoon: 15:30-17:00 *Basically the above two sessions are held, but please contact us if you have a preference. (Starting from 21:00 is also possible) *Up to 3 days in advance
- Age 6~Age 100
- 1~2 hours
- 11:00 / 15:30
This experience involves making Kuroge Wagyu beef tendon takoyaki-style in a 70-year-old traditional Japanese house in Nagai, Sumiyoshi Ward, Osaka. Instead of octopus, we use generous amounts of carefully simmered Kuroge Wagyu beef tendon. The dish retains just the right amount of firmness, blending a lightly crunchy texture with the soft, melt-in-your-mouth texture of the fat, further enhancing the rich, full-bodied flavor of Kuroge Wagyu beef. The flavor is enhanced by Tako no Ma's special dashi broth, made with carefully selected ingredients, including the highest-quality Hokkaido wheat, rare, top-quality kelp, and Ako salt, a designated Japanese Heritage site, resulting in an exquisite taste you can only experience here. The moment you bite into the piping hot beef tendon you've cooked yourself is truly special. Enjoy a special experience in a Japanese-style room with tatami flooring, as if you were invited into a Japanese home. The casual, homey atmosphere is a hit, even with meat lovers and those who don't like octopus! This plan is perfect for families, friends, couples, and anyone in between. It's also perfect for before or after sightseeing at Nagai Park TeamLab Botanical Garden or Sumiyoshi Taisha Shrine. [Other plans available] ▼Basic Takoyaki https://activityjapan.com/publish/plan/61042 ▼Japanese Black Beef Tendon Grill Plan (Takoyaki Style) (This page) ▼Vegetarian-friendly Tomato Ball (Takoyaki Style) (Lacto-Ovo-Vegetarian) https://activityjapan.com/publish/plan/61099 *Please note that while we have two takoyaki makers available, we may not be able to accommodate requests for a combination of vegetarian (tomato ball) and regular/tendon grilled dishes, depending on the number of people.・2 people: Yes (1 veggie and 1 normal OK) ・3 people: Yes (mixed OK) ・4 people: No (1 veggie not allowed) / Yes (2 veggie OK) / No (3 veggie not allowed) [Times can be negotiated] Morning: 11:00-12:30, Afternoon: 15:30-17:00 *Basically the meetings are held on the above two days, but please let us know if you have any preference. (Meetings starting from 21:00 are also possible)
- Age 6~Age 100
- 1~2 hours
- 11:00 / 15:30
This takoyaki-making experience takes place in a 70-year-old traditional Japanese house in Nagai, Sumiyoshi Ward, Osaka. The dough, made with octopus from Akashi and carefully selected domestic ingredients, offers an exquisite taste you won't find at takoyaki shops in tourist areas. The moment you bite into the piping hot takoyaki you've cooked yourself is an exceptional experience. Enjoy a special moment in a Japanese-style room with tatami mats, as if you were invited into a Japanese home. The casual, homey atmosphere makes it a delight for families, friends, couples, and anyone in between! It's the perfect experience before or after a visit to Nagai Park TeamLab Botanical Garden or Sumiyoshi Taisha Shrine. [Other plans available]▼Basic Takoyaki (this page)▼Japanese Black Beef Tendon Grill Plan (Takoyaki Style)https://activityjapan.com/publish/plan/61098▼Vegetarian Friendly Tomato Ball (Takoyaki Style) (Lacto-Ovo-Vegetarian)https://activityjapan.com/publish/plan/61099*We have two takoyaki makers available, but if you order a combination of vegetarian (tomato ball) and regular/tendon grilled takoyaki, please note that we may not be able to accommodate this depending on the number of people.・2 people: Yes (1 veggie, 1 regular OK)・3 people: Yes (mixed OK)・4 people: No (1 veggie not allowed)/Yes (2 veggie OK)/No (3 veggie not allowed)[Times negotiable]Morning: 11:00-12:30, Afternoon: 15:30-17:00*These are generally the two sessions listed above, but please let us know if you have any preferences. (Events can be held from 9:00 PM) *Up to 3 days in advance
- Age 1~Age 100
- 1~2 hours
- 12:00 / 14:00 / 16:00 / 18:00
Osaka Sushi making experience. Come experience authentic Japanese culture taught by a sushi chef. We welcome not only Japanese customers but also customers from overseas!!! We have English-speaking staff on hand at all times. Follow us on SNS and write a review to receive a free souvenir♪
- Age 5~Age 80
- 2~3 hours
- 11:00 / 17:00
This is a sushi class where you can make nigiri sushi by yourself in one day. It takes 2 hours for everything from adjusting the sushi rice to preparing the rice, cutting the toppings, making the rice, and tasting the food. We will carefully teach you the unique recipes and know-how of professional sushi chefs. Children ~ Families, groups, couples can enjoy. You can learn elegantly in a kitchen studio with a European interior. Feel free to join us for lunch.
- Age 4~Age 99
- Within 1 hour
Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.
- Age 6~Age 100
- 1~2 hours
With an experience of about 2 hours, you will make two kinds of deco rolls. In this plan we will make deco rolls of animals and flowers.
- Age 5~Age 100
- Within 1 hour
- 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 18:00 / 19:00
Local staff will give you a lecture in English on how to make takoyaki, one of Osaka's home-style dishes. After taking a commemorative photo, enjoy the taste of Osaka's specialty by eating the takoyaki you made yourself. In addition, you will receive a Japanese souvenir full of culture and tradition as a memento of your visit. The venue is conveniently located, just a 3-minute walk from Tennoji Station. Tennoji Station is also easily accessible to various tourist spots in Osaka City, making it very convenient for those who want to enjoy sightseeing to the fullest.
- Age 12~Age 100
- Within 1 hour
- 17:00
Why not step into the world of sushi and participate in the experience of making your own exquisite sushi? In this authentic sushi making experience, you can learn traditional techniques and knowledge by learning directly from a professional sushi chef. In this experience, you will experience everything from preparing the sushi rice and toppings to how to make the sushi rice and how to make the sushi. Each participant will actually make sushi and feel the joy of making it with their own hands. We will provide careful support so that even beginners can enjoy it with peace of mind. You can taste the sushi you make on the spot. The taste of sushi made with your own hands is exceptional. In addition, we will give you a Japanese souvenir full of culture and tradition as a memento of your visit.
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