Bread making class in Japan
![[Osaka, Tenma (Umeda area)] Experience making uniquely Japanese sweet bean buns in a Japanese home for 2 hours + tasting! (Beginners welcome, empty-handed)の画像](https://img.activityjapan.com/10/59657/10000005965701_mPsWLCPt_3.JPG?version=1749621424)
- Age 6～Age 70
- 2～3 hours
- 10:00 / 14:00 / 17:00
You can make anpan, a type of bread often eaten by Japanese people, in a Japanese home in 2 hours using a domestic oven. Even beginners are OK! We will teach you how to make bread carefully. Children of elementary school age and above can participate. Reservations can be made for up to 4 people. You may be impressed by the fluffy, freshly baked anpan! You can knead the dough by hand or by machine, so it's interesting to see how the dough changes!
![[Kumamoto Prefecture, Aso] Homemade stone kiln bread-from making to baking-Participation OK from 4 years old!の画像](https://img.activityjapan.com/10/21600/10000002160001_OV3KiCdG_3.JPG?version=1583461030)
- Age 4～Age 100
- 2～3 hours
- 09:00 / 10:00 / 13:00 / 15:00
This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.
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