It is a loss to try not to have an opportunity rolling in front of you. The best weed in wild food is its weed. There is no impact like crayfish, barnacle, grasshopper because it is just a leaf, but if it says by familiarity it will be a good one. There are many things with smell, bitterness, and dental crisis. Nevertheless even if this is considered as individuality, the world will become a food ingredient heaven at once.

~ Make it with happiness of the roadside ~ Today's lunch

One day Fielder editorial department. The party wrote "one day" on the company's whiteboard with only one burner and cooker, tempura flour and water, and extended it to the city. The ingredients are not decided at that time, but it is a spirit to properly pick out only those that could be identified as harmless weeds in nearby parks. Three kinds of photographs I have found in this way. It is easy to identify with weeds that anyone has seen. If weeds are always around you, you will not be stuck. Do not do something that would eat erroneously as you would ever see Ninnisuke and Torikabuto!

Today's food collected today

Hokkaido
Ducidae family Dokudami plant. It grows naturally in residential areas and roadside, and has a strong odor. In Japan, it was treated as a wild vegetable and herbal medicine, this time it tempura leaves.
Affiliation
A plant of the family Asteraceae. This is also a weed that is often found along the roadside, and it has blue flowers from June to September. I ate this time soaking.
Himeyeon
Plants of genus Muskiaceae. The back is as high as 50 to 100 cm, and it is often seen at the roadside with an annual grass that makes white flowers bloom. This time I made tempura with flowers.

· Sowing of weeds
This is the best if you want to enjoy the taste of the material, as there is no recipe as easy as dipping. Put a bit of salt and boil it well, raise it from boiling water and drain the soy sauce. I felt that the leaves are a bit hard this time, so I boiled it more than usual, but its texture fulfilled ... ....

This was also put in the root leaves due to high problem, but this is the source of failure.

It hardly took out the hardness of the leaves, boiled well, but the fiber quality of the leaves seems tough.

· Tempura weeds
Dissolve the tempura powder with water, add the weeds to it and pour into the heated oil. Tempura and weeds can be said to be a compatible recipe (as is the grasshopper), as the plants are heated to reduce their odor. Except for the need for firearms, it is easy, so anyone should eat delicious weeds!

I was slightly missing the weed harvest so I tried thickly on the coromo.

It is an advantage of tempura that it looks delicious regardless of the ingredients once fried.

Enjoy unique taste and texture!?

Tempura is delicious with its exquisite appearance. Bitter bitterness of Himeyeon and Dokudami's smell were also felt in a good sense. As for the dipping of Tsutsukusa, the root leaf failed firmly with crispness, but I want you to challenge it because it is a common way of eating when lewecusa is edible. Use only young leaves.

"Fielder × ACTIVITY JAPAN series plan" top