Nagano in Soba noodles making
Udon, Soba experience can be in the country but, Nagano Prefecture is famous buckwheat Shinshu than anything. Since the Uchikata of Nagano tradition instructors will carefully guidance individual, anyone can feel free to soba noodles experience. Udon, Soba experience of time will be from approximately 1 hour to about 2 hours. There is also a time to taste the strike rose buckwheat, eat a full-fledged buckwheat family and friends with each other will be the unforgettable memories. Rates of experience course is often a place of about 2000 yen to 3000 yen is different, but on average depending on the location. Reservations can be booked online or by phone from the activity Japan. Not just tourism, is also attractive can valuable experience that can interact petting with the local people.
![[Nagano / Shinshu] Soba making experience with a local soba master ♪ * Shinshu soba * [Tasting on the spot ☆ With tempura]の画像](https://img.activityjapan.com/10/39206/10000003920601_nbu8UPZS_3.jpg?version=1652417166)
- Age 6～Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
![[Nagano / Shinshu] Soba making experience with a local soba master ♪ * Shinshu soba * [Take-out plan]の画像](https://img.activityjapan.com/10/42209/10000004220901_nbu8UPZS_3.jpg?version=1652863088)
- Age 6～Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
![[Nagano / Ina] Private house with hearth Soba making experienceの画像](https://img.activityjapan.com/10/38862/10000003886201_lQ3s3wNU_3.jpg?version=1633598711)
- Age 3～Age 80
- 2～3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
Why don't you experience making soba noodles at Village IRORI, an old folk house built in the Meiji era with a hearth? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 or more people) ◆ Start time is between 9:00 and 17:00, according to customer's request increase. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.
![[Nagano / Suwa] Perfect for making memories! Fun soba making experience (120 minutes) Participation OK from 3 years old!の画像](https://img.activityjapan.com/10/20019/10000002001901_rw9x0RsB_3.jpg?version=1583297323)
- Age 3～Age 90
- 2～3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30
"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!
![[Nagano/ Tateshina Town] Experience making soba noodles from 6 years old! Groups are also welcome!の画像](https://img.activityjapan.com/10/17140/10000001714001_k45a0140_3.png?version=1575947072)
- Age 6～Age 100
- 1～2 hours
- 10:00 / 14:00
Why don't you try Shinshu soba, the taste of Shinshu? Start by mixing the powder and water, knead, stretch and cut. Explanations in an easy-to-understand manner even for the first time. We take turns for several people to mix the powder and water, but from the kneading stage you can experience each one. Time required about 90 minutes. You can experience from 2 people to 250 people (up to 300 people) at the same time. (Apron, tools, etc. Number of participants you Yes prepared in minutes)
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