- Age 20~Age 99
- 1~2 hours
The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ~ Flow of the day ~ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake
- Age 20~Age 99
- 4~5 hours
- 11:00
Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ~ Flow of the day ~ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine
- Age 0~Age 99
- 2~3 hours
Everything from tea picking to processing is done carefully by hand, and each producer has different properties of lactic acid bacteria and fermentation period, and you can enjoy various tastes such as acidity, sweetness, and aroma. , Made only in small mountain villages, the technology is designated as a national important cultural property. In this experience, you can fully experience the charm of lactic acid fermented tea while visiting the tea plantation while listening to Mr. Takagi, a young leader of Awa evening tea producers, about Awa evening tea. The content of the experience changes depending on the time, and from July to August, you can mainly experience the picking of tea leaves, and from September to October, you can taste delicious new tea. ~ Flow of the day ~ 1. About Mr. Takagi's thoughts on Awabancha 2. Awa evening tea tasting 3. Tour of the tea plantation 4. Put tea leaves (200g) in a special bag * Takeaway gift ・ Tea leaves packed by yourself (200g) )
- Age 18~
- 2~3 hours
- 13:30 / 16:00
We are offering an experience where you can enjoy making soap and making cosmetics (applied) using indigo material. After that, there will be tea time for herbal tea.
- Age 18~
- 2~3 hours
- 13:30 / 16:00
We have an experience that you can enjoy making soap and making cosmetics (basic edition) using indigo material. After that, there will be tea time for herbal tea.
- Age 12~Age 100
- 2~3 hours
- 10:00 / 13:00
The center of Tokushima is a sandbar surrounded by the south side Shinmachi River, the north side to Jonin river. Viewed from above, the shape is called "gourd island" because it looks like a gourd. The capital Tokushima of round about 6km water is recommended plan that you can enjoy while enjoying the scenery the changing from the river.
- Age 13~Age 80
- 2~3 hours
- 11:00
You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.
- Age 13~Age 80
- 3~4 hours
- 11:00
Enjoy a guided tour (walk) of the vast grounds of the Former Kashino Family Residence. Enjoy picking seasonal snacks while being watched over by the seasonal flowers gathered in the garden. Enjoy the taste of the 24 solar terms dishes prepared by a dedicated Japanese chef. Enjoy the seasonal flavors laid out in a "Yusan Box," a traditional Tokushima craft, at this registered tangible cultural property.
- Age 12~Age 99
- 1~2 hours
Yuzanbako is a unique culture of Tokushima. This is a lunch box for children who go out to play in the mountains and fields. Lunch boxes made by rural grandmothers with all their heart are filled with love and local bounty. The warm, handmade bento boxes are made with plenty of seasonal fresh vegetables and locally sourced ingredients. The moment you open the bento box, the rich colors that jump into your eyes will make you feel the scenery of each season. For local people, it is a reunion of nostalgic tastes, and for visitors, it is a special experience where they can taste the deliciousness unique to the region. Please enjoy the warmth and deliciousness and experience the food culture of the countryside.
- Age 6~Age 99
- 1~2 hours
You can experience dyeing T-shirts and eco-bags, mainly from plants harvested in Katsuura Town. Tokushima Prefecture is famous for indigo dyeing, and it is a popular experience for women because you can dye it in colors such as red, yellow, and purple that cannot be expressed with indigo.
- Age 0~Age 99
- 1~2 hours
You can enjoy afternoon tea elegantly in the tangerine field. Please enjoy coffee, mandarin orange juice, and Awa evening tea with sweets packed in a traditional craft of Tokushima prefecture. For Awa Bancha, "Shinobu-chan no Banchaya" in Kamikatsu-cho is a business trip service. Mandarin orange picking is also possible depending on the season. (Estimated season: October to December) *Varies depending on the year ~ Point ~ ・You can enjoy an extraordinary cafe in a tangerine field surrounded by nature ・You can taste both Japanese and Western sweets depending on the season ・Professional You can enjoy the evening tea brewed by
- Age 7~Age 80
- 2~3 hours
- 09:30 / 13:30
This is a class to learn basic operations such as how to ride SUP and safety. Let's enjoy a sea walk while experiencing SUP. It is a relaxing 2-hour course. * The event may be canceled due to marine conditions. * The displayed time is the meeting time. * Please be sure to come at the meeting time to secure time for reception and change of clothes. * The location may change if there are waves.
- Age 20~Age 99
- 5~6 hours
- 10:00
Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ~ Flow of the day ~ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster
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