Things to do in Ehime
In Ehime Prefecture, enhance the activity of the sky, sea and river. Guests can indulge in the Seto Inland Sea from the sky in a tandem flight of paragliding. One day very hard experience the fun of kite surfing in Matsuyama. You can also enjoy the beginning fly board, banana boat & BBQ a new sense of hover boards in Gogoshima. Guests can jump into the basin in the Namerayuka valley canyoning, or a waterfall climbing a rope, and or down the natural water slide of length 40m, can be a variety of exciting experiences.
- Age 10~Age 100
- 1~2 hours
- 10:00 / 13:00
The Rocro experience is made from a large block of clay. If you are the first person, make it from a teacup and practice to spread the clay lightly. You can try it again without being bothered by failure. The time limit is about 2 hours after a break.
初めてのろくろ体験をさせて頂きました。服が汚れないようにスリッパ、エプロン、ズボンなども準備して下さりすごく安心して取り組むことが出来ました。 力が入りすぎていびつになったり、歪んだりしましたが丁寧な指導をして下さり素敵な作品が作れました。子供は経験があったのである程度は本人に任せて下さり久しぶりに土と触れ合えて楽しかったようです。ありがとうございます。次回は絵付を楽しみにさせていただきます。
- Age 5~Age 100
- 2~3 hours
[Goshuincho] Handmade experience A workshop where you can make your own [Goshuincho], an essential item for the Shikoku Pilgrimage and Shikoku Trip. Why not make your own original Goshuincho using [Shuso Washi], a traditional culture of Saijo City, Ehime Prefecture? After visiting the Shuso Washi Workshop (Kuniyasu, Saijo City), you can also purchase your favorite washi paper at the neighboring Washi Museum and make a Goshuincho with that washi paper. *Reservations and confirmations are required to visit the workshop. While you wait for the binding, try experiencing another traditional culture of Ehime Prefecture, [Mizuhiki]! Ehime's Mizuhiki is a traditional craft in eastern Ehime Prefecture (Shikoku Chuo City), and has a very long history as a Japanese culture that has continued since the Asuka period (592~) to the present day. Mizuhiki represents "praying for a safe and peaceful return home" and "a gift made with sincerity," and is imbued with meanings such as good luck charm, warding off evil, and "connecting people with each other." *Available in Chinese and English *Very popular with inbound tourists and cyclists as an indoor experience on rainy days
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
In the hand corner, you can make plates and cups while stretching or stacking them using 1 kg of clay. It's easy, so you can be safe with your children.
家族旅行で伺ったのですがとても丁寧に教えて頂き雪が降る寒い日でしたが、心温まる時間を過ごさせて頂きました!本当かありがとうございました! 作ったお皿が届くのを首を長くして待っています(^^)
- Age 20~Age 80
- 5~6 hours
- 13:00
In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. A tour of four unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's history and culture while touring breweries such as Matsuyama Castle, popular tourist areas Mitsuhama, and Dogo Onsen.
- Age 20~Age 80
- Over 6 hours on the day
- 12:00
In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. This is a tour to visit three unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's sea to your heart's content while touring breweries such as Gogojima Island, a popular tourist area, and Monchhichi Beach, a popular sunset spot.
- Age 5~Age 75
- 2~3 hours
- 13:00
What is "mandarin orange" !? Simply put, "mandarin orange peel" is mixed with the "food" given to the "sea bream grown by eating orange peel". Ehime Prefecture has the highest production of cultured red sea bream in Japan! In addition, the production of citrus fruits is also the highest in the country. The "fruit fish" unique to Ehime, which is famous for "mandarin oranges," is this "mandarin orange bream"! This plan includes a farming tour of "Mikan-tai", a feeding experience, and a meal of sea bream, so you can enjoy learning about "Mikan-tai" directly from the producer. ~ Flow of experience ~ 13:00 Nakata Fisheries Meeting / Reception --- 13:30 Tour of red sea bream (commentary by producer) --- Feeding experience (at Ikesu connected to land) 14:30 Experience ends ... Free 17:00 Meal of red sea bream (move to the dining place by yourself) * Only for group applicants, it is possible to move by boat from Roadside Station Kisaiya Square to Nakata Fisheries. Inquiry required (---walk ... car)
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