List of Katsuura

• Age 0～Age 99
• 2～3 hours

"Okubo Blacksmith" made with traditional techniques is a field blacksmith that has been around for 100 years. Each carefully made kitchen knife is easy to cook, sharp and delicious, so it is popular with the general public and is also used by professional cooks. It is Mr. Kimasa, the 3rd generation, and Mr. Ryuichi, the 4th generation, who continue to make kitchen knives that cannot be parted once used. Mr. Kimasa has a wonderful skill that was selected as a master craftsman of the present generation, and there are many customers from all over the country who come for kitchen knives. In a workshop that feels like you have traveled back in time to the world of old tales, you can observe the making of kitchen knives with brilliant craftsmanship and bring back one all-purpose kitchen knife to the world. ～ Flow of the day ～ 1. Blacksmith Okubo Parents and children about techniques (Characteristics of iron knives, how to sharpen, how to handle) 2. Experience of cutting vegetables with Japanese knives and checking the sharpness and taste 3. Tour of the knife making workshop * Takeaway gift ・ Take away one desired all-purpose kitchen knife. * You can enter your name if you wish.

• For Rainy Days
• For Family

• Age 12～Age 99
• 1～2 hours

Yuzanbako is a unique culture of Tokushima. This is a lunch box for children who go out to play in the mountains and fields. Lunch boxes made by rural grandmothers with all their heart are filled with love and local bounty. The warm, handmade bento boxes are made with plenty of seasonal fresh vegetables and locally sourced ingredients. The moment you open the bento box, the rich colors that jump into your eyes will make you feel the scenery of each season. For local people, it is a reunion of nostalgic tastes, and for visitors, it is a special experience where they can taste the deliciousness unique to the region. Please enjoy the warmth and deliciousness and experience the food culture of the countryside.

• For Groups

• Age 1～Age 99
• 1～2 hours

You can experience fishing in the river, starting from making a bamboo pole. The point is that you can fish without a pole and learn how to live! If you wish, you can grill the fish you catch on the spot. It is possible to prepare a lunch box and mitten crab depending on the season!

• For Groups

• Age 6～Age 99
• 1～2 hours

You can experience dyeing T-shirts and eco-bags, mainly from plants harvested in Katsuura Town. Tokushima Prefecture is famous for indigo dyeing, and it is a popular experience for women because you can dye it in colors such as red, yellow, and purple that cannot be expressed with indigo.

• In Door Activity
• For Groups

• Age 12～Age 99
• 2～3 hours

Would you like to enjoy a Finnish tent sauna on the riverside in the great outdoors? Dive into the river in front of you instead of taking a cold bath! After that, TOTONOI 100% in the open air bath at the riverside! Don't forget to hydrate! For drinks, please enjoy juice made with Katsuura mandarin oranges and sudachi, and coffee from Cafe Salotto. As an option, after the sauna, you can also have a barbecue with the Katsuura-style BBQ set made by a local grandmother. You can enjoy seasonal ingredients and country foods.

• For Groups

• Age 0～Age 99
• 1～2 hours

You can enjoy afternoon tea elegantly in the tangerine field. Please enjoy coffee, mandarin orange juice, and Awa evening tea with sweets packed in a traditional craft of Tokushima prefecture. For Awa Bancha, "Shinobu-chan no Banchaya" in Kamikatsu-cho is a business trip service. Mandarin orange picking is also possible depending on the season. (Estimated season: October to December) *Varies depending on the year ~ Point ~ ・You can enjoy an extraordinary cafe in a tangerine field surrounded by nature ・You can taste both Japanese and Western sweets depending on the season ・Professional You can enjoy the evening tea brewed by

• For Family