Lake Kawaguchi/Lake Saiko/Fujiyoshida/Lake Shoji/Lake Motosu in Restaurant

• Age 1～Age 100
• Within 1 hour
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00

Located in the Kawaguchiko area at the foot of Mount Fuji, Masimasi Takana Sensei is a creative udon and ramen specialty restaurant that combines the charms of Japanese, Western, and B-grade cuisine with a focus on Yamanashi's local cuisine. Their signature dish is the "Jiro-style Udon," inspired by the "Jiro-style Ramen" that boasts immense popularity among ramen lovers. This one-of-a-kind dish combines the satisfying flavor of ramen with the satisfying texture of udon, featuring a rich, specially made soup and a bold topping of pork, boiled cabbage, bean sprouts, tempura flakes, garlic, and back fat. It's a one-of-a-kind dish that combines the satisfying flavor of ramen with the satisfying texture of udon. It's popular with students and young people looking for a hearty meal, as well as many female fans, and surprisingly, it boasts a high repeat customer rate. We also offer a luxurious take on "Yoshida Udon," known as Yamanashi's soul food, with a hearty twist. In addition to the classic meat udon, you can customize your udon with toppings such as tempura, egg, kimchi, and ginger. The noodles are slightly softer and chewier than usual, ensuring a comfortable eating experience. Also noteworthy are the premium menu items featuring Yamanashi Prefecture's proud brand of beef, Koshu Wine Beef. The Koshu Wine Beef Udon and Koshu Wine Beef Sukiyaki Set menus, luxuriously topped with udon noodles, are highly praised by tourists and foodies alike. Raised on wine pomace, this Wagyu beef is fragrant, tender, and packed with flavor. This truly Yamanashi delicacy offers a truly local experience. Other dishes include authentic tonkotsu ramen made with thin noodles shipped directly from Kyushu, curry rice perfect for adults made with an original spice blend, and plump, fragrant grilled eel and eel rice bowls. The particularly popular karaage donburi (fried eel bowl) is a satisfying and satisfying dish, topped with juicy fried chicken, special spices, boiled cabbage, and mayonnaise atop enzyme-based brown rice. It's also popular with foreign customers, and is quickly becoming established as a new staple of "Japanese soul food." The restaurant is equipped with everything from comfortable counter seating for solo diners to family-friendly table seating and a spacious area for groups. This community-based restaurant is a popular lunch spot for sightseeing, and is also chosen by locals as their "everyday meal." If you're looking for something hearty, but also want to enjoy local ingredients, or want to try "Jiro-style udon" instead of ramen, or want to choose your favorite dishes with the person you're with, or are looking for a casual, child-friendly restaurant, be sure to stop by when you're in Kawaguchiko.

• For Groups

• Age 12～Age 100
• Over 6 hours on the day
• 08:30

Travel by helicopter from Tokyo and enjoy a "sky walk over the forest and Fuji Five Lakes sightseeing flight"! Furthermore, after arriving at Fuji Oshino Heliport, transfer to a car and head to Lake Saiko, where you can see Mt. Fuji. A guide will lead you through the pedal kayak HOBIE experience, lunch, and a walk through the sea of ​​trees. This is a day trip plan from Tokyo that includes round-trip helicopter ride and round-trip taxi transportation to the hotel.

• Pickup Service
• For Rainy Days