Okinawa cultural experience / Okinawan food / Sanshin instrument in Japan Page 2
![[Okinawa Ishigaki Island] Traditional "Yaeyama Minsa weave" table center (large) making experience Experience time 60 minutes to 90 minutes Recommended for families, couples, and rainy days ★の画像](https://img.activityjapan.com/10/50570/10000005057001_STdIVfV0_3.png?version=1718862902)
- Age 9～Age 100
- 1～2 hours
- 09:30 / 13:00 / 14:30 / 15:30
"Yaeyama Minsa" is a textile made of cotton, plain weave, and produced in Ishigaki City and Taketomi Town. The biggest feature is that the five and four kasuri patterns embody the idea of ``Forever and ever, until the end of the five (five) worlds (four).'' Yaeyama Minsa-ori goes through many processes to create a single piece of fabric, but just like in the past, many of these processes are done by hand with great care. At the Minsa Crafts Museum, customers can actually experience ``weaving'', one of the processes of Yaeyama Minsa weaving, for themselves. Our instructors will provide direct and detailed guidance, so even beginners can enjoy the experience with confidence.
![[Northern Okinawa] Let's make Okinawa's traditional sweet "Muchi"! Yuntaku (tea ceremony) together in an old-style houseの画像](https://img.activityjapan.com/10/58609/10000005860901_1Gz5AIDf_3.jpg?version=1744087213)
- Age 3～Age 100
- 1～2 hours
- 13:30
Would you like to try making Muchi, a traditional Okinawan sweet? Muchi is a soft rice cake wrapped in aromatic shell ginger leaves (sannin), steamed to perfection. This cozy experience invites you to enjoy the gentle scent of the leaves, the warmth of island life, and the joy of making something with your hands.Perfect for first-timers and families. You'll get to taste your handmade Muchi on the spot.Come and enjoy a peaceful, heartwarming time in Okinawa's kitchen!
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