Things to do in Koushinetsu
Only only Niigata can is swimming in Koushinetsu but, Lake activity has been enhanced in Yamanashi and Nagano both. Rafting in the Tenryu River, Lake Nojiri, Lake Kizaki, Lake Yamanaka in wakeboarding and canoeing, in Lake Kizaki, Lake Suwa, Lake Yamanaka you can enjoy smelt fishing. The mountainous Koushinetsu is suitable for trekking, hiking and paragliding, hang gliding, in winter you can enjoy skiing, snowboarding, snowshoeing taking advantage of the snow.
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Hoto", a local dish of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing the hotou making experience☆★Hoto is loved by many people as a local dish of Yamanashi Prefecture. There are few local foods that are as popular as this one, and ``oneri in the morning, barley rice in the afternoon, and pumpkin hotou in the evening'' seems to have been the standard for daily life in Koshu farming villages for a long time. In 2007, it was selected by the Ministry of Agriculture, Forestry and Fisheries as one of the ``Top 100 Local Dishes of Rural Areas,'' which has been passed down to rural areas throughout Japan and is widely supported by the people. Hoto noodles are different from regular noodles in that they do not need to be left to rest. Therefore, the noodles are made by hand from the powdered state. The very popular [Yamanashi Set] comes with Koshu's specialty chicken giblets and Fujiya's brown sugar syrup soybean flour mochi. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
体験前の対応もとても親切で、体験内容もとてもわかりやすく楽しかったし、お料理もすごく美味しくて大満足でした! 体験の途中にたくさん写真を撮ってもらえたのもとても助かりました! 素晴らしい体験になりました! ありがとうございました!
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 2~Age 100
- 1~2 hours
- 09:00 / 14:30
Northern Alps International Art Festival 2024 will be held from Friday, September 13th, 2024 to Monday, November 4th, 2024. View art on SUP upon request. If you wish to view it, you will need to purchase a viewing passport or individual viewing ticket. Board a voyageur canoe and enjoy views of Mt. Jigatake and Hakuba Sanzan in the Northern Alps, and enjoy the natural changes on the shores of Lake Aoki, and enjoy the slow flow of time and nostalgic games that can only be found on the heart-shaped Lake Aoki. . Once you arrive at the north shore, enjoy tea time with delicious ``Shinano Omachi sweets/Japanese sweets'' brought by your guide. Families with children and three generations can also enjoy it. During summer vacation, I will help you with independent research. In October, you can enjoy the stunning contrast between the white snow of the Northern Alps, the autumn leaves at the foot of the mountains, and the indigo of Lake Aoki. The most attractive season of the year. Please enjoy the autumn leaves of Nishiki Autumn.
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 4~Age 100
- Within 1 hour
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 13:00 / 13:30 / 14:00 / 14:30
Our Jiro-style meat udon is a specialty of our restaurant that is different from regular udon and has a satisfying texture. ``Jiro-kei Yoshida Udon'' combines the nationally popular Jiro-kei ramen with Yoshida udon, a specialty of Fujiyoshida City, Yamanashi Prefecture, with a secret miso soup, back oil, minced garlic, bean sprouts, cabbage, and more. has been made into a menu. If you are looking for a Jiro style around Lake Kawaguchi and Fujiyoshida, please drop by. Once you get addicted to the meat udon noodles, you will start to feel unsatisfied with regular udon noodles.
- Age 7~Age 80
- 1~2 hours
- 09:00 / 10:30 / 12:00 / 13:30 / 15:00
Fly from a height of 360m with a two-seater with an instructor. The flight time is about 5 minutes, and the required time is about 90 minutes per person. There is only 1 instructor, so 1 person per frame will be up to 5 people per day. For example, if two people are participating, it cannot be accepted unless there are two or more consecutive time slots. Those who weigh more than 80 kg cannot participate. (70 kg for women) We will be weighed on the day, so if you exceed the limit, it will be cancelled. * Within 2 kg of error.
- Age 4~Age 90
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
It is an epoch-making system that can fly while sitting from the child to the elderly, disabled person, because it fly along the guide wire which is pulled by a wire like a kite flying and is connected by a pulley. Flight time Approximately 10 to 15 seconds (affected by wind and body weight), flight distance of about 100 m, altitude of about 3 to 4 m (it is affected by wind and weight), flight of one person is possible twice. ※ Please be sure to read the following remarks column.
富士山の見える壮大なスケールの場所で子供でも安心してできるグライダーでした。 「空を飛ぶ」という感覚を体験できる素敵な場所です。 とても気さくなスタッフの方々で楽しい時間を過ごすことが出来ました。 本当にありがとうございました。
- Age 10~Age 99
- 4~5 hours /5~6 hours
- 09:00 / 13:30
Thank you for visiting our page. Leave the activities to THE BOON. We look forward to your reservation. This is a plan that includes a shower climbing tour and a tent sauna. After the tour, you can enjoy the tent sauna. The shower climbing we offer walks up the valley of the Maki River, which is the source of the Katsura River. Climb rocks, jump into rivers, and challenge nature to your heart's content, and wild chars and yamame trout may be waiting for you! ? Even those who are not confident in their physical strength are okay! The guide will give you a lecture on how to walk in the stream and how to climb rocks safely from 1. If there is anything you do not understand, please ask the guide anything. And please bring one chan too! After all, pets are family too! I want to go out with you. ~ Flow of the day ~ ① Reception / explanation 15 minutes ② Change of clothes / equipment distribution 30 minutes ③ Move to the starting point / safety talk 15 minutes ④ Departure! 100 minutes ⑤ Return to the goal base 5 minutes ⑥ Get ready in the tent sauna ⓻ Free dissolution
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 12~Age 100
- 2~3 hours
As a measure against corona, it is safe to charter one set each time! !! A special student-only plan is now available!
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