- Age 3~Age 12
- Over 6 hours on the day
- 08:00
The event will be held mainly on Thursdays during the summer vacation from July 20th to August 31st. Please note that this will be combined with a tour in Yamanashi Prefecture before and after. If you wish to continue participating, please apply for the Miyama Stag Beetle Tour in Yamanashi Prefecture. ~Schedule for the day~ 8 AM: Meet at the ground exit of Chofu Station's east exit (for those arriving by train) or meet at Shindai Nigiwai no Sato (for those arriving by car). Travel together by train (the host will pay the fare), Chofu → Izu Kogen → Uber locally. TAXI will be arranged 1. Izu Cactus Zoo 10:30 to 12:00 pm Entrance ticket will be held by the host 2. Lunch at a nearby restaurant (GUSTO) Meal fee will be paid by the host 3. Animal Kingdom (zoo) Admission ticket will be held by the host 13:00 to 15:04, IZU Reptile Museum Admission ticket is held by the host. 15:00 to 17:05, dinner at a nearby restaurant. As soon as the host finishes paying for the meal, transfer from the nearest station to Chofu Station. Return time is scheduled to be around 8:00 p.m. We look forward to your participation.
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
〜Schedule of the day〜 Chofu station 8:00 (train group) or meet at Shindai bustling village 8:10 (car group) Move to Tama Zoological Park by train, 9:00 Host travel expenses covered 9:00 to 11:00 @ Guide to Tama Zoological Park, Insect Museum Center, (no animals seen this time) Entrance fee Host pays from 11:00 to 12:00 Lunch (Nearby restaurant, host pays for meals) From 12:00 to 14:00, in the neighborhood forest Strolling (look for beetle larvae, stag beetle larvae, and stag beetle larvae (hibernating)) From 14:00 to 16:00, enter the river in stupid boots and look for creatures, crayfish, moroko, motsugo, killifish, loaches, crabs 17:00 It will be more than scheduled to finish picking up at Chofu station.We are looking forward to your participation.
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
This is a tour to go to the river where Oyanirami live and catch them with a net. Other fish that live here include Yoshinobori, crayfish, and dragonfly larvae. After that, we plan to go fishing in the Tama River. The target is a lure called Traget for carnivorous fish such as Small Mouse Bass, catfish, and Nigoi. For young children, they will mainly use bait fishing and reel them in when they catch something. ~Tour flow~ Meet at Chofu Station or Fukadai Nigiwai no Sato at 8:00 (for those who are picking up and dropping off by car). We will explain the characteristics of Oyanirami, how to raise them, and about the near-threatened species, and we will learn that they are carnivorous fish. Oyanirami are freshwater fish belonging to the family Ctenidae of the order Perciformes, and are carnivorous, eating crustaceans, aquatic insects, and small fish. They react quickly to anything that moves and swallow them whole with their large mouths. There are many unusual names for fish, but the standard Japanese name "Oyanirami" is said to have been given because of the way the male protects the eggs, "the parent glares", but there are various theories about the origin of the Japanese name. Travel by train, arrive at the site at 9:00 (planned Tama River tributary @ Kanagawa Prefecture) Fishing experience until 11:00 Lunch at a nearby restaurant from 12:00 to 13:00 (host pays) Small Mouse Bass, catfish, and Nigoi Target lure fishing at Point 2 from 14:00 to 16:00 Around 17:00 We plan to return to Chofu by train. We look forward to your participation. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for takeaway + Bukubuku (battery-powered oxygen supply machine) What to prepare on your side: Travel by car, 1 set of fishing equipment, foolish boots (from November to mid-March), net, storage bucket
- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 0~Age 100
- 1~2 hours
- 10:10
★ Completely private charter event ★ We will hold a private charter for your group, family, or group (without other guests present). Please read the instructions to the end before applying. This is an experience program that allows you to learn about sumo, a traditional Japanese culture. You can experience sumo wrestling by introducing the content and rules of sumo wrestling training, and actually challenging former sumo wrestlers. The program will be conducted in Japanese or English, or both, depending on the customer's nationality. After the experience, enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, forbidden moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge former sumo wrestlers 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch / Q&A Response 45 minutes ⑦ Dissolution * This event will be held in a fully reserved private event. Watch a sumo show with just your group, try sumo wrestling, and have lunch. Sumo restaurant rental fee: 110,000 yen (tax included) + 12,000 yen per person (tax included) For example: 5 people for a sumo wrestling experience: 110,000 yen (tax included) + 12,000 yen (tax included) x 5 people = 170,000 yen (tax included)
- Age 6~Age 80
- 1~2 hours
- 14:00
You can experience making traditional Japanese food "Onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the ingredients for the rice balls: shrimp tempura, grilled salmon, pickled plums, tuna, and edamame. After sterilizing the rice ball mold and spatula by boiling, make the rice balls. Make 5 pieces while showing the key points on how to hold them. You can enjoy two of the finished rice balls on the spot while looking out at the view of Tokyo Bay. Please take the rest home. You can take home the tools you used, such as molds and spatulas, as souvenirs! We will donate 10% of the money you deposited to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop held by Seiko, a world-renowned designer and rice ball evangelist. ~Procedure of the experience~ 13:50 Gather in front of the front entrance of Brillia Mare Ariake. 14:00 We will explain the flow of the hand washing/preparation experience and prepare for hand washing. 14:10 Cooking rice and preparing shrimp tempura, tuna, etc. After setting the rice in the rice cooker, we will prepare the ingredients for the rice balls. 14:50 Make rice balls. Make 5 rice balls using a rice ball mold. 15:20 Tasting time Enjoy the finished rice balls while enjoying the view.
- Age 0~Age 100
- 1~2 hours
- 10:10
★This event is not a private event.★★This event will be held jointly with other customers.★This is an experience program where you can learn about sumo, a traditional Japanese culture. We will introduce you to the training content and rules of sumo, allowing you to experience sumo for yourself. The program will be conducted in Japanese, English, or both, depending on your nationality. After the experience, you will enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, prohibited moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge a former sumo wrestler (only for those who wish) 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch/Q&A 45 minutes ⑦ Dissolution If you have any questions, please feel free to ask us anything.
- Age 6~Age 75
- Over 6 hours on the day
It is a tour around the battle site where many memories sleep while considering the horror of war and the importance of peace. Ogasawara An investigator in the village battlefield survey report is guiding. The battlefield guide has visited many of the Japan battlefields in the north to Hakodate Battery and in the south to Okinawa Main Island.
- Age 13~Age 90
- 3~4 hours
- 11:00 / 16:00
Join a 4-hour guided walking tour of Shinjuku–Tokyo's largest entertainment district! Visit essential landmarks like golden gai, Kabukicho, Hanazono Shrine, & Godzilla.
- Age 13~Age 90
- 3~4 hours
- 16:00
Explore Shimbashi: One of Tokyo's most prominent business and “salaryman” districts Shimbashi is the oldest station of Tokyo with the local alleys that you don't want to miss. Come and enjoy a super fun and delicious local food tour experience, while you dive deep into the rich culture of salary-men world in Tokyo
- Age 12~Age 90
- 3~4 hours
- 09:00
When you can have an early-start with your day in Tokyo,visiting Tsukiji is perhaps the most wonderful option to take.Tsukiji Outer Market is Tokyo's “Kitchen,” where one can encounter all kinds of traditional Japanese foods. A mixture of wholesale and retail shops, along with numerous restaurants, line the streets, and new culinary trends are born here.Wander around the lively,busy market.Taste the delicious,freshly-made various Japanese food from stalls and restaurants.Visit the one-of-a -kind temple near the market, the beautiful river bank and more!
- Age 13~Age 90
- 3~4 hours
- 10:00
Join an old neighborhood of Yanaka Ginza's food tour & tea ceremony in Tokyo! Eat at local restaurants, visit a specialty shop for a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip & sweets.
- Age 13~Age 90
- 3~4 hours
- 11:00
Akihabara,the world-famous capital for Anime,game and electric gadgets is also a place for delicious food!We take you to a historical shrine,various Anime shops,game arcades,old established wagyu BBQrestaurant,sushi and Maid cafe.
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
- Age 0~
- 2~3 hours
- 10:00
* Classes are offered upon request, so please feel free to contact us. * 2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 11:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 0~
- 2~3 hours
- 10:00
2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.
- Age 12~Age 90
- 3~4 hours
- 11:00 / 16:00
If you come here you can find out the latest information on youth fashion, culture, and art.Here you can enjoy some popular sweets, including Japanese food !Experience the revolution of art and pop culture as the youth gives birth to Japan's future.You can enjoy the latest Japanese youth fashion information and delicious Japanese cuisine and sweets !Experience the multi-coloured, ever-evolving Harajyuku and beyond!
- Age 12~Age 90
- 3~4 hours
- 11:00 / 16:00
Ikebukuro is one of three major mountainous capitals alongside Shinjuku and Shibuya.Now it is known for cosplayers, anime fans and schoolkids'afterschool hangouts.We can enjoy a gorgeous meal such as yakiniku and sushi there, and you can see the characteristics of Ikebukuro such as animation, game center.
- Age 12~Age 90
- 3~4 hours
- 11:00 / 17:00
Shibuya is the middle point of the unique city such as Omotesando, Daikanyama, and Harajuku.On the Shibuya Food Tour, our guide will introduce the delicious shops in Shibuya known for the cultural and fashion front lines.Guests enjoy with sushi, yakiniku, takoyaki and desserts.Shibuya is famous as a sightseeing spot and many foreign tourists visit every day.
- Age 12~Age 90
- 3~4 hours
- 11:00 / 16:00
This area centered on JR Ueno Station, Ueno Imperial Park (Ueno Park) is characterized by an atmosphere full of downtown emotions. Ameya Yokocho shopping area around Ueno to Okachimachi is surrounded by atmospheres like miscellaneous Asian markets and popular eateries are densely populated. We can enjoy fresh sushi stuff and local food there. Ueno is a fun city enough to feel the vibrant atmosphere, but the fresh food to eat there is even more delicious!
- Age 12~Age 90
- 3~4 hours
- 11:00 / 16:00
Asakusa is an extremely popular area that can not be missed out from Tokyo sightseeing.The landmark of downtown Tokyo, Sensoji is one of the Tokyo's most historical temples and is an absolute must-see place.We will take you to several traditional Japanese food places ,also serve street food and dessert.You can enjoy traditional and cultural Japan.
- Age 9~Age 100
- 5~6 hours /Over 6 hours on the day
- 10:00
How well do you know about 'kendo'? Join our tour to learn about this rare martial art where even beginners can experience a real combat.
- Age 4~Age 100
- 2~3 hours /Over 6 hours on the day
- 10:00 / 13:00 / 14:30
It is an experiencing course that will allow you to learn techniques of porcerrs in 3 lessons and to make full-fledged works. Time required is 2.5 hours (2 hours of experience + 30 minutes of tea time) × 3 times.
- Age 4~Age 100
- 2~3 hours
- 10:00 / 13:00 / 14:30
It is an experience course that anyone can easily make original dishes by painting with transfer paper. You can choose your favorite items and designs from mugs, cups & saucers, yoghurt cups, accessories, cake dishes etc. The required time is 2.5 hours (2 hours of experience + 30 minutes of tea time).
初めてのポーセラーツ体験でしたが先生が丁寧に教えてくださり、素敵なケーキプレートを完成させられました! 始めから終わりまでお心遣いもばっちりで、とてもよい休日を過ごせました。ありがとうございます(^^*)
- Age 9~Age 100
- 2~3 hours
- 10:00 / 13:00
How well do you know about 'kendo'? It is a rare martial art where even beginners can experience a real fighting! Quietness of dojo, manners of manners, sounds bamboo sweeps, reverberating calls ... Welcome to the world of a samurai training to improve your skills and refine your heart and body.
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