- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Charcoal & tongs & BBQ grill☆★ Rental fee included!! It is covered so you can enjoy it even in rainy weather! There is a private beach right in front of you, so you can enjoy it while swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★ With the beautiful Hira mountain range in the background, you can enjoy the beautiful Lake Biwa with white sandy beaches and Oki Islands right in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~ Lake Nishi, with its clean water, is perfect for leisure ~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 13~Age 90
- Over 6 hours on the day
- 10:00
We will guide you to Wakayama's historical sites, where the scenery remains unchanged from 400 years ago. Enjoy a special atmosphere in a place that has not been turned into a tourist spot. Enjoy Japanese food culture with vegan cuisine for lunch and matcha green tea and Japanese sweets at tea time.
- Age 10~Age 80
- 1~2 hours
- 10:30 / 13:00 / 16:00
This is an experience of sharpening and attaching a handle to a Japanese knife. For those who do not know how to sharpen a knife or are interested in the sharpness of Japanese knives, we will teach you how to sharpen it simply and accurately. In addition to sharpening, you will also be able to attach a handle at the end, so you can take home a sharp knife that is one of a kind in the world. We hope that you will not only learn about the charm of traditional Japanese knives, but also experience it for yourself. ~Experience flow~10:00 Notes/Explanation We will explain the precautions to take before the experience and the history of Japanese knives. 10:30 Sharpening experience You will experience sharpening. First, you will use a practice knife, and then you will actually sharpen the knife you purchased. 11:10 Handle attachment experience Attach a handle to the sharpened knife. Heat the core, fit the handle into it, and hit it with a wooden mallet to insert the handle. 11:40 Packaging The knife with the handle attached is packaged and handed over to the customer, and the experience is over.
- Age 4~Age 90
- 2~3 hours
- 12:00
You will experience the traditional culture of flower arrangement in a Kyoto townhouse. After learning the basics, you are free to arrange the flowers as you like. After that, you will eat a Kyoto kaiseki bento lunch while looking at the flowers you have arranged with the head of the school. Children from kindergarten age can experience this. All flower arrangement tools, such as scissors, will be provided here.
- Age 4~Age 100
- 3~4 hours
- 10:00 / 14:00 / 17:30
Easy access! Enjoy the best summer vacation with a private BBQ and pool!! Recommended for families too. The room is fully air-conditioned and heated, and there is a large carport so you can enjoy your time here without worrying about rain♪
- Age 12~Age 90
- Over 6 hours on the day
- 10:00
This is a full-scale one-day training in traditional Japanese martial arts by Isao Machii, the world's best iaido master who has appeared in various media outlets and is known for his iaido technique of cutting 6mm BB bullets flying at high speed. In this experience, you will learn the structure of a sword, how to use it correctly, and deep knowledge about samurai and Japanese swords, and you will be able to master all kinds of traditional Japanese martial arts, including swordsmanship and body techniques. The martial arts you learn under Isao Machii's guidance are different from traditional martial arts that have become mere formalities. In authentic traditional Japanese martial arts, you will learn the techniques to skillfully apply the opponent's strength and toy with your opponent with slight movements. These practical techniques can be applied in everyday life and are sure to change your worldview. Dress in training clothes, dispel the misunderstandings you have about samurai culture and Japanese swords, and experience true samurai culture. This will be a great opportunity for those who are looking for the real thing. ~ Flow of one-day training ~ 9:45 Meet at the site and change clothes. 10:00 First half of practice begins 12:00 Lunch break 13:00 Second half of practice begins 17:00 Practice ends After changing clothes, the group disbands. This experience is a full-fledged one-day training in traditional Japanese martial arts for advanced practitioners of Iai, Kenjutsu, Aikido, etc., both in Japan and abroad, but beginners are also welcome to participate. Beginners will be carefully taught from the basics, and experienced practitioners will be provided with deeper techniques and understanding. Guinness World Record-holding modern samurai, Isao Machii himself, and his top disciples will provide instruction. This plan, supervised by Isao Machii, will not only teach you the kata, but also teach you samurai martial arts that can be used in real combat. Rather than focusing on the kata, the program focuses on how to actually use your body, relax and move efficiently. This is a rare opportunity to experience authentic samurai techniques and learn truly useful martial arts. After the experience, you will have a deeper understanding of the essence of a samurai who uses a Japanese sword, and will be able to start on the path of martial arts with confidence. *Due to instructions from the Agency for Cultural Affairs and the National Police Agency, this plan does not include sword-cutting lessons for anyone other than disciples.
- Age 5~Age 100
- Within 1 hour
20 minutes from Kansai International Airport. Experience making Japanese rolled omelet. Wear a kimono apron (kappogi) and make rolled omelet and rice balls using a copper frying pan made for tamagoyaki. We have had guests from various countries, including tourists from Canada and Thailand. It's a great opportunity to experience Japan while having fun! After you've finished making it, you can eat the rice balls and rolled omelet you made. There is also a famous shrine just a 3-minute walk away. Souvenirs are included. We look forward to meeting you.
- Age 5~Age 100
- 2~3 hours
A full-scale maiko and geisha transformation studio produced by a long-established Kyoto kimono store that has been in business for over 100 Year! The kimono uses a hand-painted Kyoto Yuzen dyed gem by a traditional craftsman. The obi is a real single knot. A professional photographer will carefully pose you.
妹と2人で舞妓体験をしました。 メイクは2人同時ではなく、1人ずつという形でした。後からする人も顔が乾燥しないよう、ベースメイクは先にしてくれます。 お着物は数種類のなかから自分で好きなものを選べました。私は初めに気になるものをいくつか選び、鏡の前で合わせてみる、という風にして決めました。 髪はカツラでした。短時間で取り外しもできて崩れる心配もありませんでした。頭のサイズに合うようにカツラを被せて下さいました。 撮影は1人ずつ、私がカツラを被り終える頃には妹の撮影が終わっていて待たずに撮ることができました。 その後は外に出ての撮影を予定していたのですが、清水のあたりを人力車で遊覧に変更していただきました。 カツラが思っていたより重く、2人とも頭痛がしてしまい散策は少し早めに切り上げましたが、お迎えの車の中ですぐに外してもらい体調もすぐに戻り、その後の予定も問題なく進められました。 脱いでメイクを落とす時間も含めると、2人で大体5時間くらいでした。 皆さん丁寧で優しくしてくださって、とても楽しい思い出になりました。ありがとうございました!
- Age 6~Age 99
- 1~2 hours
- 11:00 / 14:00 / 14:30
Let's make takoyaki, a traditional Osaka dish, together at 369 KITCHEN STUDIO! Using a special "takoyaki machine" that is said to be in every household in Osaka, we rotate and cook the takoyaki. In just 20 minutes, you can make takoyaki that is crispy on the outside and soft on the inside! Let's eat freshly made, hot takoyaki. You don't have to use octopus as an ingredient. We also have cheese and crab sticks, so let's make lots of original takoyaki with your favorite ingredients! And let's drink Ramune, which is very familiar to Japanese people, together with the takoyaki. It is characterized by a glass ball inside the bottle. Takoyaki is loved by a wide range of generations, from children to the elderly. It is characterized by being able to gather with family and friends and enjoy a takoyaki party together. We will tell you a lot about Osaka's food culture, including takoyaki. Let's make and eat takoyaki, the pride of Osaka, and create memories. ~Experience Outline~ ①Orientation (10 minutes) ②First Takoyaki Experience Let's make and eat takoyaki. (30 minutes) ③Let's try drinking Ramune Ramune is a traditional Japanese carbonated drink. It has a distinctive bottle shape. Let's drink it together. (10 minutes) ④Second Takoyaki Experience Let's make and eat takoyaki again. (30 minutes) ⑤Reflection Let's reflect on the experience. (10 minutes)
- Age 10~Age 100
- Within 1 hour
- 10:00 / 13:00 / 15:00
Weave flower knots (bellflower and peony) and cobblestone patterns with paper strings, then paste on washi paper. The air is removed and the product is finished by applying several coats of persimmon tannin, a traditional Japanese method. This process may vary in difficulty, but it follows the same process as products sold in stores, so please try experiencing the difficulty and beauty for yourself. Even if you're not confident with your hands, you can make a beautiful, one-of-a-kind, original chopstick rest.
- Age 11~Age 80
- 3~4 hours
- 09:00 / 13:30
◆ Handmade Japanese Paper Experience In this experience, you will make handmade Japanese paper using fibers from the bark of the paper tree (kozo), which is the raw material for Japanese paper. You will be able to use a blind, which is an authentic tool for handmade Japanese paper. We will explain how to make paper in an easy-to-understand manner for beginners, so please feel free to participate. You can experience learning papermaking techniques directly from a craftsman. You will learn how to process kozo, a traditional paper material, and hand-make about two sheets of Japanese paper in half a day to take home. ~Experience Flow~ 9:00 (13:30) Orientation An introduction to the types of Yoshino handmade Japanese paper, the experience procedure, and precautions. 9:20 (13:50) Workshop tour The papermaking process of kozo will be explained while looking at actual tools. 9:40 (14:10) Papermaking experience We will prepare the materials together, and each participant will take turns making paper. First, we will learn how to move the paper. Then, after making one sheet, we will take turns. 11:00 (15:30) Visit to the kozo field While the water is drained from the paper, you can take a short break and visit the nearby kozo field or enjoy the view of the Yoshino River bank. 11:30 (16:00) Drying the paper Your paper that has been drained of water is stuck to the dryer and dried. When it is completely dry, you can peel it off and roll it up into a tube to take home. *For those who want to learn the techniques of authentic handmade Japanese paper, we also offer a 3-night, 4-day course (all accommodation and meals included) called "4-day apprenticeship with a handmade Japanese paper craftsman in Yoshino, Nara." Please feel free to contact us.
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
There is an experience where you can dye ground patterns with cotton stalls (width 40 cm long 160 cm) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
指導して下さったお母さんの人柄に感謝します。 おかげさまで参加した二人とも大変良い時間、貴重な体験になりました。 完成品の出来栄えは想像以上で自己満足でしたし、 完成を待つ間におもてなしいただいたおはぎの美味しさにも また感動でした。地域ぐるみで協力しながらおもてなし されていることがよくわかりました。 また機会があればぜひ!と思います。 本当にありがとうございました。
- Age 0~Age 100
- 1~2 hours
- 10:00 / 13:30
There is an experience of dyeing ground patterns and large size handkerchiefs and bandanas (50cm ~ 60cm square) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 4~Age 100
- Over 6 hours on the day
- 10:00
Easy access! Enjoy the best summer vacation with a private BBQ and pool!! Recommended for families too. The room is fully air-conditioned and heated, and there is a large carport so you can enjoy your time here without worrying about rain♪
- Age 4~Age 100
- Over 6 hours on the day
- 10:00 / 14:00
Easy access! Enjoy the best summer vacation with a private BBQ and pool!! Recommended for families too. The room is fully air-conditioned and heated, and there is a large carport so you can enjoy your time here without worrying about rain♪
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location with a beautiful view of Lake Biwa, with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private Hawaiian BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location on the beautiful Lake Biwa with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 6~Age 80
- 1~2 hours
At "Tekoboko-An", a accessory handiwork experience shop in Kyoto, you will learn how to make hair-pin and other hair accessories in the most traditional technique that found in Edo period. Let's make an original Japanese style item which indicates the season and Japanese aesthetic senses.
娘が作ってみたい❗の一言で今回、予約させて頂きました。器用な方ではないので不安でしたが、とても分かりやすく指導して頂き、また親切で楽しく作業でき、大変、満足出来ました。仕上がりもとてもステキな作品になり娘も大変気に入っております。とってもオススメです。次はくす玉にチャレンジしてみたいです。
- Age 6~Age 90
- Within 1 hour
- 10:00 / 14:30
Why not experience Japanese culture to make memories of your trip? Calm your mind and listen to the sound of the brush. ~Schedule~ ①Plan explanation ・Decide which kanji to write while looking at the sample (5 minutes) ②Start practicing on the washi paper (20 minutes) After an explanation of how to use the brush, you will practice freely on the characters you want to write. Even if it's your first time, you can practice as many sheets as you like with free expression. ③Lesson before finishing the final work and explanation of the points to finish the work ・Final copy (10 minutes) ④Origami experience (15 minutes) Choose your favorite chiyogami paper and fold your favorite origami work (lecture included) Paste it on the calligraphy colored paper and complete the work ⑤Commemorative photo (10 minutes) The time is only a guide. Write with your feelings while looking at the model You can take home the finished work on the colored paper as a souvenir for your loved ones or for yourself.
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