- Age 5~Age 80
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
Fukusa that is not sewn made using kimono obi, which is a traditional Japanese craft. The obi used is the Nishijin obi made of pure silk. Many of them use abundant gold thread, and you will be fascinated by their luxury. Kimono obi is full of patterns and patterns that bring good luck. Every time you have a obi bag in your home country, you will be reminded of a wonderful trip in Japan. It is also a great souvenir like Japan. Your "like" from many obi kits You will surely find "cute". "Noriko Obi Bag" is a registered trademark. You can use it by inserting a concert Ticket Carry it with a gift bag or Ticket Prevents the paper from breaking There is a sense of quality and it can also be used as a wrapping You can do it in a short time, so please give it a try.
- Age 12~Age 80
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
An unsewn band bag made using a traditional Japanese kimono. The belt used is the Nishijin belt of silk. There are many things that use a lot of gold thread, etc., and you will be amazed by its luxury. Kimono belts are all patterns and patterns that call for good luck. Every time you have a obi bag in your home country, you will be reminded of a wonderful trip in Japan. We are pleased as souvenir like Japan. Your "like" from a lot of obi kits You will surely find “cute”. "NorikoObiBag" is a brand registered trademark. Because the kama mouth closes firmly, anti-theft measures such as pick-up are perfect. Wide range Ageo/Okegawa Supported from layers. The chain can be removed. Transforms from shoulder to handbag, diagonally, and clutch. A popular secret is its capacity to hold long wallets, smartphones and pouches. 50g light and can be used daily. Can be combined with Western, Japanese, Yukata, One Piece, Jeans. Perfect for party scenes. Please try it out in a short time.
- Age 5~Age 99
- Within 1 hour /1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
We will make an interior panel using a traditional Japanese kimono belt. Luxury interiors made from pure silk are perfect as souvenirs. I direct a room richly. It weighs only 250g and can be carried onboard. The work is very easy because it is a craft that does not use a needle and thread! Anyone, young or old, can make it in 30 minutes. Origami "crane" demonstration lessons are also available. The origami you made will be given as a gift. The experience venue is a 1-minute walk from Hankyu Minoh Line "Sakurai Station" and we will pick you up at the station. Please confirm. There is Minoh Otaki nearby, and it is a popular luxury residential area in Japan with lots of nature.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
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