Koushinetsu in Life experience
- Age 0~Age 100
- 1 Day or more
- 13:00 / 13:50
Fukushimagata is located in Niigata City. This special and luxurious tour includes a lagoon boat experience, lagoon cuisine, local sake, and evening drinks with lagoon fishermen, along with the traditional Japanese scenery. It is a must-see for bird lovers, nature lovers, and lovers of rural life. ~Experience process~・Pick up at Niigata Station (13:00) or Niigata Airport (13:50). ・Board a helicopter from Niigata Airport. After a sightseeing flight over Fukushimagata, disembark at a special heliport. Arrival at Fukushimagata is scheduled for 14:45. ・★Experience the "lagoon" of Fukushimagata!! ①Boarding a lagoon boat at Fukushimagata (40 minutes) ②Lagoon fishing experience (40 minutes) ③Lagoon walk (20 minutes) (100 minutes)・★Experience lagoon cuisine and tasting around the hearth!! ①Cooking explanation from a local person ②Lagoon fishermen over evening drinks around the hearth. Tasting of fine sake is also available. (60 minutes) ・★ Move to Tsukioka Onsen "Bettei Echigo no Sato", which was ranked 4th in the 100 Best Hotels and Ryokans in Japan selected by professionals. Depart from Fukushimagata at 5:30 pm to 6:00 pm. ・★ Enjoy a multi-course dinner using ingredients from Niigata prefecture and a soak in the hot springs. *Optional Fukushimagata accommodation plan is also available. "Rifuso" Day 2 ・★ Move from Tsukioka Onsen to Fukushimagata at 6:00 am the next morning and take a walk around the waterside bird watching with a ranger's commentary. (Stay at Fukushimagata for about 100 minutes from 6:20 am to 8:00 am) ・★ View Fukushimagata View Fukushimagata and Echigo Plain from the observation deck. Ranger's commentary included. ・★ Special private tour of the building. ・At 8:20 am, return to Tsukioka Onsen "Bettei Echigo no Sato" for breakfast. After checking out, "Walk around the hot spring town" (10:00 am to 11:00 am, 60 minutes) ・ Move to the Italian restaurant "Nora Cucina" for lunch. "Italian lunch using Niigata ingredients" (11:40-13:00, 80 minutes) · Move to DHC Sake Brewery for "Sake brewery tour" and "Sake pairing" (13:10-14:40, 90 minutes) · Arrive Niigata Station around 15:30.
- Age 3~Age 70
- 3~4 hours
- 09:00
Pacific oysters from Lake Kamo represent the winter bounty of Sado. At Lake Kamo, one of Japan's top 100 scenic spots, it is cultivated with great care for a year. Oysters grown in Lake Kamo are soft and creamy! The peak season is from November to May, when everything gets cold♪ After peeling the oysters from the shell with the help of a fisherman, enjoy your favorite dishes at the Sado outdoor base! !
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