"Gion/Higashiyama/ Kitashirakawa Area" in Food tour / Bar hopping

• Age 6～Age 80
• 2～3 hours
• 18:00

This experience allows you to fully enjoy carefully selected wagyu beef in an authentic Kyoto setting. Our local concierges will guide you to some of the city's most prestigious wagyu restaurants, which are difficult for international visitors to find or reserve. Enjoy a wide variety of wagyu dishes, with à la carte options available on the spot, tailored to your preferences and seasonal ingredients. Our on-site attendants will guide you through the menu, making recommendations based on your preferences, seasonal ingredients, and the restaurant's must-see specialties. You'll also learn about Kyoto's traditions, food culture, and the joys of dining. We'll also offer advice to enrich your stay and answer any questions you may have. Experience the luxurious pleasure of savoring delicious wagyu beef while immersing yourself in the iconic scenery and atmosphere of this ancient capital. From hidden gems with a local flair to traditional, century-old buildings overlooking tranquil gardens, we'll guide you to our recommended restaurants in Kyoto's most picturesque areas. In addition to the delicious food itself, our extraordinary hospitality will leave you with unforgettable memories. This tour is perfect for those looking for a special Kyoto experience that goes beyond just eating.

• Age 6～Age 80
• 2～3 hours /3～4 hours
• 18:00

Experience authentic Kyoto cuisine with a local guide. We'll take you to select local restaurants in traditional neighborhoods less visited by tourists. Instead of a full-course meal, you'll enjoy a la carte dishes made with the day's freshest ingredients. Enjoy the freedom to choose dishes that suit your tastes and dining style. While you enjoy your meal, hear fascinating stories about Kyoto's culinary culture, from the elegance of court cuisine to the Zen-inspired vegetarian cuisine and the traditional tableware passed down through the tea ceremony. Kyoto cuisine is more than just food; it's an expression of the culture itself, encompassing the spirit of hospitality, the beauty of the seasons, and the harmony of flavor, presentation, and tableware. This experience offers a rare and special experience, allowing you to experience the aesthetic sensibility of refined Kyoto lifestyle through cuisine.