Central Hokkaido in Cooking class

• Age 7～Age 80
• 1～2 hours
• 14:15

Do you love sushi, one of Japan's most iconic food cultures? Why not try a nigiri sushi experience in Sapporo? At our restaurant, you can experience traditional Japanese sushi culture. Experience the art and craft of nigiri sushi with careful instruction from a veteran sushi chef. Learn the secrets of nigiri sushi and its appeal. Making your own sushi tastes even better! We highly recommend joining us! ■Schedule■ 2:15 PM Meet at Oguma Shoten in Sapporo Nijo Market and walk two minutes to the dedicated workshop venue. ↓ 2:30 PM Change into sushi chef uniforms and begin the experience. After an explanation of sushi culture and history, each participant will make 10 sushi pieces. The chef will provide easy-to-understand explanations as you learn. ↓ 3:15 PM Enjoy the sushi you made yourself. It will be a wonderful memory. Fish soup and a mini ice cream dessert are also included. ↓ 3:40 PM You will receive your apprentice certificate and a souvenir. ↓ 3:45 PM The experience ends. Thank you for your hard work!

• For Rainy Days
• In Door Activity

• Age 3～Age 99
• 2～3 hours
• 10:00

Take soup stock and make soup. The topping is a special "Shuriken" with a delicious crispy texture and vegetables that you have cooked yourself, scallops, corn and chrysalis! After completion, it is fun to try and compare it with the happy tasting time ♪ group! The shopkeeper carefully handles tips and points for each trip Explanations To do. Please remember firmly and come back ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• Within 1 hour
• 14:00

For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 14:00. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.

• For Rainy Days
• In Door Activity

• Age 3～Age 90
• Within 1 hour
• 10:00

For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 10 o'clock. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• Within 1 hour
• 11:00

Let's make seasonal vegetable pizza in the pizza kiln made at Jozankei Farm. We will prepare the dough, so start by stretching the dough. Homemade pizzas that you make and eat in the great outdoors are exceptional. This comes with a drink. Experience fee per person: 2,000 yen (1 sheet: about 20 cm in diameter) This plan starts at 11:00.

• For Rainy Days
• In Door Activity
• For Groups