List of sup

• Age 18～Age 80
• 1～2 hours
• 11:00

This plan allows you to experience cooking in a traditional Japanese hearth and experience life in the past at Kamado no Ouchi, a studio that recreates the kitchen of an ordinary home in urban Tokyo during the Taisho era. [Contents] ① Try coordinating your kitchen in a simple yet functional kimono! (Dressing support provided) ② Cook rice in a kamado pot and make rice balls! ③ Try shaving dried bonito flakes and savor the dashi broth made from kelp, bonito, and dried sardines! (Make miso soup) ④ Try eating tsukudani made from dashi stock! ⑤ Learn the secrets of old kitchens and try using cooking utensils! [Target age] 6 years and older (Observations are possible for ages 0 and up) *Photos and videos are allowed! [Maximum capacity] 5 people [Minimum number of participants] 2 people [Participation fee] ●¥11,000 (tax included) / person

• For Rainy Days

• Age 20～Age 80
• 1～2 hours
• 12:00 / 18:00

[Eligible for Akita Winter Fun Discount* | 50% off weekdays and 25% off weekends until February 28th] The Bonjuku U maisonette suite room has been renovated with the theme of Nishimonai Bon Odori dance costumes, making the most of the charm of the 180-year-old building. This room is normally reserved for overnight guests, and we have prepared a party plan where you can enjoy a special meat course from the Valpasa Porte Group. Enjoy a special experience as the chef prepares dishes right before your eyes in a space that breathes new life into the storehouse. [Contents]・Cuisine: Valpa Saporte's special meat course *This may change depending on the supply situation, etc. ○Appetizer platter Wagyu beef liver pate bruschetta/seasonal vegetable frittata/prosciutto and fruit caprese/Brown Swiss beef charcuterie from Nishiwaga, Iwate Prefecture/carrot rapé ○Fresh fish carpaccio ○Hachimaru salad Homemade dressing with fig and wakame seaweed from Sanriku ○Horumon oden Homemade hormone meatballs/beef small intestine/fuwa (fluffy flakes)/daikon radish/egg/konjac ○Roast pork from the laughing pig ○Aged beef tongue tagliata ○Wagyu beef hormone penne with tomato ragout ・Drinks: Please order your favorite drink (additional charge) *Please feel free to consult us about your budget, number of people, etc. *What is the Akita Winter Asobi Discount?...・Discount amount: 50% off on weekdays, 25% off on holidays / Maximum 6,000 yen off per person・Usage period: Monday, December 1, 2025 to Saturday, February 28, 2026 *Holiday coupons apply from December 31 to January 4 as part of the New Year's holiday period・Coupon codes - 50% off coupon on weekdays: AKT1 - 25% off coupon on holidays: AKT2 *When making a reservation, a message about using coupons will appear on the screen where you enter your information. Enter the coupon code and click the "Apply" button.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 3～4 hours
• 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the leading tea producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Awa-ga-take, a mountain that has been certified as a World Agricultural Heritage site, and high-quality tea has been produced for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have carefully cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. In addition, from late April to early November, you can enjoy tea picking even outside of the tea season, depending on the growth of the tea leaves. However, from late autumn to winter, until around mid-April when the tea season begins, there are no tea leaves to pick, so you will have to roll the tea using tea leaves that you have prepared in advance. Even in that case, we will still guide you to the tea fields and show you the state of the tea buds and how to make tea. You will try your hand at making kettle-fried tea using the tea leaves you picked, by heating, frying and rolling them in an iron pot. Let's make your own delicious, one-of-a-kind original tea!

• Age 27～Age 59
• 1 Day or more

Yamagata Prefecture, is protected by the Asahi mountain range, has a 360-degree landscape, and has a long history of fascinating people with seasonal flowers, food, history, techniques, and a culture of living. In addition, since the production of safflower and other rice cakes made from safflower is the highest in Japan, we will use the catchphrase "a town that makes safflower in Japan" as a catchphrase for unique products and tourism that focus on safflower color. I'm pushing forward. In this Shirataka town, you can enjoy the charm of Shirataka 120%, such as experiencing the unique experience of Shirataka and enjoying local food. In particular, the "Miyamago Nodoka Village" where you will stay this time is a farmhouse inn that was relocated from a thatched-roof house Year You should be able to experience a relaxing time. The taste of buckwheat noodles you eat at lunch will surely be a memory of your life. Once you visit, you will definitely be a repeater, so please visit Shirataka Town. [Schedule] Day 1) 11:35 Meeting Yamagata Railway Ayukai Station Meeting Officials will welcome you. Orientation around 11:50 Check-in at "Miyamago Nodoka Village" Once you leave your luggage. 12: 00-14: 00 "Miyamago Nodoka Village" Soba making experience ・ Lunch ・ Participants will be asked to make soba by themselves.・ Please enjoy the soba you made yourself. 14: 00 ~ 15: 30 "Miyama-yaki" Hand-kneading pottery experience ・ Make hot water, rice bowls, small bowls, etc. 15: 30-16: 00 Break time 16: 00-17: 00 Experience making "snow lights" Make a snow lantern. After dinner, light the "candle" on the snow lantern you made. Candlelight creates a fantastic night Around 18:00 Supper "Miyamago Nodoka Village" Enjoy local cuisine with plenty of local vegetables and mountain delicacies over a relaxing time. ～ Staying at “Miyamago Nodoka Village” ～ Day 2) 9:30 Departure “Miyamago Nodoka Village” Departure after breakfast (A staff member will pick you up in the morning) 10: 00-11: 00 “ "Hokkori Farm" Cabbage Harvesting Experience * Take home the harvested cabbage one by one 11: 10-11: 30 Dream Farm Shopping for local specialties 11: 45-12: 45 Road Station Shirataka Yana Park Ayu Chaya Ayu set meal lunch / opinion exchange meeting (questionnaire survey) Ayu Chaya's proud ayu-making set meal. Enjoy local delicacies such as wild plants and sweetfish dishes with all your skills. Around 13:00 Yamagata Railway * A taxi is available for each move.

• Pickup Service
• In Door Activity

• Age 6～Age 99
• 1 Day or more

Agricultural experience Tohoku's satoyama surrounded by nature in the "prefecture north Region Fukushima Foster gratitude for the blessings of nature and food and agriculture through experiences and exchanges ★ Experience plan at a farmhouse-winter season- ★ An example (first day) 15:30 Nihonmatsu Station (with shuttle car) ↓ 16:00 to each farmer ↓ 17:00 Supper preparation ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (the 2nd day) 6:00 Wake up / breakfast ↓ 8:00 Agricultural experience (vegetable harvest) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local cuisine) ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (Third day) 6:00 Wake up / breakfast ↓ 9:00 Roadside Station Fukushima Towa Souvenir purchase ↓ 10:30 Dissolution of Nihonmatsu Station * The above course is a model course when you come by train. * O People who come by car will meet directly at 15:30 "Roadside Station Fukushima Towa". Note) It is not possible to specify an experience farmer. At a later date, we will contact the farmer who will accept the request.

• Pickup Service
• For Groups