List of autumn leaves

• Age 18～Age 100
• 5～6 hours
• 15:10

Nagatoro, a designated national natural monument and scenic spot, has been designated for 100 years this year. The beauty of its scenery has been loved by many people since ancient times, and there are many places associated with Eiichi Shibusawa, who is the face of the new 10,000 yen banknote. Please spend a special time admiring the illuminated Japanese gardens in the autumn colors of Nagatoro. ◆Main itinerary Nagatoro Station (meet at 15:10, depart 15:30) = bus = [Nagatoro Trick Art Yurin Club (Twilight Trick Art)] ... walk ... [Twilight Teahouse BAR (special dinner)] ... walk ... [Hotoyama Shrine (illuminated)] = bus = [Tsuki no Ishi Momiji Park and others (illuminated)] (ends at 19:20) ⇒ Bus transfer to Seibu Chichibu Station (arrives at 19:50)

• Pickup Service
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy making tea dumplings and taking a walk in the tea plantation♪ From late September to early October, you can also try tea picking! Limited to 1 group per day ♪ Enjoy a tea-filled tea experience in Kakegawa, one of Japan's leading green tea production areas, dyed in autumn colors! Local tea farmers will enjoy making tea dumplings using tea leaves grown with great care by the Globally Important Agricultural Heritage System "Chagusaba Farming". It is a plan that you can enjoy the scenery unique to Shizuoka, including the tea plantation that spreads all over.

• For Groups

• Age 6～Age 100
• 3～4 hours
• 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the leading tea producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Awa-ga-take, a mountain that has been certified as a World Agricultural Heritage site, and high-quality tea has been produced for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have carefully cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. In addition, from late April to early November, you can enjoy tea picking even outside of the tea season, depending on the growth of the tea leaves. However, from late autumn to winter, until around mid-April when the tea season begins, there are no tea leaves to pick, so you will have to roll the tea using tea leaves that you have prepared in advance. Even in that case, we will still guide you to the tea fields and show you the state of the tea buds and how to make tea. You will try your hand at making kettle-fried tea using the tea leaves you picked, by heating, frying and rolling them in an iron pot. Let's make your own delicious, one-of-a-kind original tea!