Kanto Reservation for Japanese crafts making / Japanese miscellaneous goods | Activity Japan Page 2
- Age 2~Age 100
- 3~4 hours
- 10:30
We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.
- Age 8~Age 90
- 1~2 hours
- 11:30 / 13:35 / 15:40 / 18:30
スズ板から木づちと木の型を使って小皿を作っていくプランです。金属の中でもスズは比較的やわらかく、加工しやすい素材といわれるので、はじめて鍛金に挑戦する人や力に自信がない人におすすめです。頑張れば、浅めのぐいのみにすることもできます! 一見でこぼこな打ち跡を整えて、表面がなめらかに仕上がれば完成です。 * Courses may not be held due to unexpected events (natural disasters such as typhoons, sudden illness of instructors) etc. In that case, we will contact you by phone, e-mail etc before noon of the day. Please acknowledge it beforehand.
- Age 8~Age 90
- 1~2 hours /2~3 hours
- 11:30 / 13:35 / 15:40 / 18:30
伝統技法の鍛金で、銅皿を作るプランです。切断機やガスバーナー、木づちなどを使うので、より職人に近づけたように感じます。制作中は安全性を意識しつつ、個別にしっかりアドバイスします。小物入れとして家に飾ったり、実際に食器として使うこともできる一品です。 * Courses may not be held due to unexpected events (natural disasters such as typhoons, sudden illness of instructors) etc. In that case, we will contact you by phone, e-mail etc before noon of the day. Please acknowledge it beforehand.
最近チェックしたプラン
Please wait a moment