【Solo participant】 Japanese crafts making / Japanese miscellaneous goods in Japan Page 9

• Age 12～Age 100
• Over 6 hours on the day
• 10:00

Kamakoya's studio can do various paper-making experiences. Every experience uses 楮 · 三 ___ which was brought up carefully in the field of Kamikaya. At the foot of Shikoku Karst, please enjoy making works in the workshop at the origin of the Shimanto River.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 09:30 / 14:00

See, touch and experience. Learn all about the charm of joinery! Kamon Joinery Crafts is a joinery shop that produces furniture, fittings, and other "joinery" made by combining wood and wood without using joining tools such as nails. In this program, you will be able to experience Kumiko work under the guidance of President Kamon, who has honed his skills as a joiner for over 50 years. Please come and experience for yourself how the beautiful intricate patterns of Kumiko work are made and how difficult Kumiko work is.

• For Rainy Days
• In Door Activity

• Age 12～Age 100
• Within 1 hour
• 10:00 / 13:00 / 15:00

Time to face the once-in-a-lifetime wood that comes to the workshop after an eternity After graduating from university, he learned the technique of turning wood in the mountains of Kaga City, next door to Komatsu, and is currently working as a lacquer artist in Komatsu City. Ms. Fumiko Iku is a woodturner who manufactures products. In this program, you can experience making wooden bowls at Mr. Iku's workshop "Hoori", which is located in a rural village. Trees grow thick over decades, and even after being felled, they take a long time to dry before being brought into the workshop by chance. Mr. Iku's work as a woodturner is one in which he stoically faces the products of time. In this program, we invite you to learn about the roots of the tree, feel the warmth of the tree itself, and feel the wonder of handiwork, and try making your own wooden vessel. It's sure to be a treasure for a lifetime.

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00

The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.

• For Rainy Days
• For Groups