- Age 0~Age 100
- 2~3 hours
All-you-can-eat fresh pears prepared here for unlimited time & nabeyaki udon set plan! Add up to 3 eggs and udon noodles for free! All-you-can-eat vegetables ♪ You can also make your favorite sweets from 3 types of parfaits, tarts, and daifuku! After making it, you can eat it on the spot ♪ Enjoy fresh pears to your heart's content! All-You-Can-Eat Pears & Nabeyaki Udon Making: 1,500 yen/person ♪・Atago: The largest of the pears, it keeps for a long time and has a high sugar content.・Shinko: Native to Niigata Prefecture. It has a long shelf life and a good balance of sweetness and acidity.・ Le Lectier: Western pears with the No. 1 market share in Niigata Prefecture. *Experience flow* ① Please gather at the cash register. We will check the reservation information and accept it. ②You can eat as many pears as you like. *We may not be able to harvest depending on the timing. At that time, you can eat and compare various pears. ③If you apply for a fruit daifuku, tart or parfait that you make yourself, you can make daifuku, tart or parfait with pears and enjoy it. ☆ Please visit every corner of the farm with no admission fee. ☆ See how a wide variety of vegetables and fruits are growing ♪ Relax and enjoy fresh fruits and parfaits! Unlimited time! ! Please eat your fill! Open from 9:00 to 17:00 / No regular holidays ・ Come anytime during business hours.・There is no time limit for all-you-can-eat.・Renovated and clean restrooms and wheelchair-accessible restrooms are available. About Shirane Osato Pear Nakamura Tourist Orchard Shirane Osato Pear Nakamura Tourist Orchard is the largest farm in Niigata with a site two times the size of Tokyo Dome. The largest orchard in Niigata, located in Niigata City, Niigata Prefecture. Admission is free. In the park, there are also drinks and puddings made with rare pears from Niigata prefecture, called "Rulechche", which are also called "phantom pears". From families to couples, please come by all means ♪
- Age 6~Age 90
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 14:00 / 15:00 / 16:00
"Island Mirage" is a walk-through attraction where you can actually walk through the Doyu Mine of Sado Gold Mine while wearing the MR glasses "NrealLight". In a space where historical heritage and virtual worlds intersect, technology such as projection mapping is combined to create a new experience that has never existed before. *MR: Abbreviation for Mixed Reality. Cutting-edge IT technology following VR and AR
- Age 5~Age 90
- 1~2 hours
- 14:00
At Sado Gold Mine, experience plans are also available in addition to tours. [Experience turning clay into silver] Making one memorable accessory in the world! ! Don't worry if you are a beginner, the assistant will support you carefully. Approximate time required (90 minutes): Modeling work (about 30 minutes) + drying/firing (about 30 minutes) + finishing (about 30 minutes)
- Age 5~Age 90
- Within 1 hour
- 10:00 / 15:00
At Sado Gold Mine, experience plans are also available in addition to tours. [Applying gold leaf to mini Sado koban] You can easily experience applying gold leaf. Don't worry if you are a beginner, the assistant will support you carefully. Estimated time required (20 minutes)
- Age 5~Age 90
- Within 1 hour /1~2 hours
- 09:00 / 13:00
At Sado Gold Mine, experience plans are also available in addition to tours. [Gold leaf pasting on individual plates] You can easily experience gold leaf pasting. Don't worry if you are a beginner, the assistant will support you carefully. * Regular sightseeing courses such as Sodayu Mine and Doyu Mine are not included. Estimated time required (60 minutes): Design gold leaf application (approximately 40 minutes) + sticker removal (approximately 10 minutes) + finishing (approximately 10 minutes)
- Age 5~Age 75
- 1 Day or more
☆★Transportation fee is not included in this plan. *Schedule* [Day 1] 9:00 Tsubame-Sanjo Station *Town of world-class metal processing products ⬇︎Transfer by taxi (about 20 minutes) 9:20 Suwada Factory *Factory tour *Artisans Produce nail clippers and bonsai scissors that shine with skill ⬇︎ Travel by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎ Travel by train (about 30 minutes) 12:30 JR Yahiko Station * Lunch around Yahiko Station 13:30 ⬇︎ Taxi (about 5 minutes) Takarayama Sake Brewery *Sake brewery tour *Enjoy sake tasting and shopping 15:00 ⬇︎Move by taxi (about 20 minutes) 15:20 Teradomari Fish Market Street (Uo-no-Ameyoko) 16:00 Local Teradomari A treasure trove of fresh and cheap fish, including frozen and processed products, as well as perishables from the port and Izumozaki Port! ⬇︎Transfer by taxi (about 20 minutes) 16:20 Check-in at Yahiko Onsen Shiki no Yado Minoya *Smooth and beautiful skin Echigo Snow World *Snowshoes and various snow Enjoy playing (various fees apply) 15:00 ⬇︎Move by bus (about 40 minutes) 16:00 End at Nagaoka Station
- Age 16~Age 75
- 1 Day or more
Enjoy a unique experience in a snow country and manufacturing town! ① Paper knife making experience! ② Kamakura experience! ③Snowmobile experience! *Schedule*☆★Transportation fee is not included in this plan. [Day 1] 9:00 Tsubame Sanjo Station *Town of world-class metalwork products ⬇︎Move by taxi (about 10 minutes) 9:10 Sanjo Blacksmith Dojo *Factory tour *Paper knife making experience 10 :30 ⬇︎Transfer by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎Shinkansen transfer (about 40 minutes) 11:30 Echigo-Yuzawa Station ⬇︎About 5 minutes on foot from Echigo-Yuzawa Station 11:35 Shirataki Sake Brewery Co., Ltd. *Sake Tasting/Purchase 12:30 ⬇︎5 minute walk Echigo-Yuzawa Station *Stroll around the hot spring town *Enjoy lunch, footbaths, local souvenirs, etc. ⬇︎Walk 15:00 Yuzawa Grand Hotel (check-in 15:00) ⬇︎ Move by taxi (approximately 30 minutes) 16:00 Kamakura experience at Setoguchi, an inn with fireflies and fireflies Go through the corridor of candles and enter the kamakura. Bake rice cakes on the hibachi and enjoy hot drinks. Enjoy an experience that can only be done in snow country ⬇︎Move by taxi (about 30 minutes) 17:30 Arrive at hotel *Meals using local ingredients and enjoy hot springs [Day 2] Breakfast at hotel 9:00 Check out ⬇︎ Move by bus (approximately 40 minutes) Naeba Ski Resort 10:50 *Snowmobile tour 60 minute course ("Kappa Snowmobile Land" in Naeba Ski Resort) Please gather at * There is a polite lecture even for the first time! *Enjoy various activities on the slopes ⬇︎Move by bus (about 40 minutes) Echigo-Yuzawa Station *Walk around the hot spring town. *Enjoy footbath and shopping 16:00 dissolution
- Age 0~Age 75
- 1 Day or more
A two-day, one-night plan where you can experience snow activities, hot springs, and local sweets making experience! Playing in the snow, hot springs, cooking, and experiencing everything all at once *Schedule*☆★Transportation expenses are not included in this plan. ☆★ [Day 1] 10:00 GALA Yuzawa Station ⬇︎Go to the only ski resort in the world directly connected to the Shinkansen station GALA Yuzawa Ski Resort *Adults and children alike can enjoy! Enjoy a variety of snow activities such as skiing, snowboarding, and sledding! *Please take breaks and lunch as appropriate. The restaurant on the slopes offers a menu unique to Komedokoro! *Various activities and meals are charged separately ⬇︎ Walk to the hotel (about 10 minutes) Echigo Yuzawa Onsen Ichibosenri Oyuyado Nakaya (Check-in 15:00) *Enjoy meals that make the most of local ingredients! Local Uonuma Koshihikari rice is boiled in a kettle… *Relieve the fatigue of the day in the hot spring♨️The open-air bath without a roof gives you a sense of freedom. You can also enjoy the scenery. [Day 2] Breakfast at the hotel 9:00 Check out ⬇︎On foot Please see the hot spring guide map 9:10 Stroll around Yuzawa Onsen town *Enjoy foot baths and souvenir shopping ⬇︎ 9:50 Echigo Yuzawa Station East Exit Bus Stop 2 Yuzawa-Asahihara line (about 40 minutes) ⬇︎ 11:00 Experience making Niigata's famous bamboo dumplings at the hands-on workshop "Ogen"! *For lunch, you can choose from tempura udon or soba. 13:30 ⬇︎Take the bus to Echigo-Yuzawa Station 14:00 Echigo-Yuzawa Station *Stroll around the station! Sake tasting experience at "Ponshukan" is recommended! 15:00 Dissolution
- Age 4~Age 100
- 3~4 hours
- 09:40
~Enjoy the original scenery of Japan! Guided tour of the world heritage site "Oshino Hakkai" -Oshino Hakkai, where "Lake Oshino" existed long ago, has undergone many eruptions of Mt. After a long period of excavation and drainage, Lake Oshino dried up. However, some spring-fed ponds, whose water sources are underground water from Mt. Fuji, remained. The representative spring pond is the current "Oshino Hakkai". Oshino Hakkai, where the snowmelt water from Mt.Fuji has been filtered for decades in underground lava, and the clear water continues to flow. Beautiful and mystical, the reflection of Mt.Fuji on the surface of the water, colored by the changing seasons, and the harmony of human activities, which can be said to be the original scenery of Japan, will give visitors a sense of the original appearance of water and the people who should be preserved in the future. It reflects our business. It is a tour that goes around Oshino Hakkai, which can be said to be the original scenery of Japan, with a guide. [About KURURI Fuji-san] What is KURURI Fuji-san? It is a one-day tour around Fuji-san that departs from Kawaguchiko Station and is planned and implemented by Mt.Fuji Prefectural Tours. We have multiple plans, so please join us for your favorite tour.
- Age 6~Age 100
- 3~4 hours
- 09:40
~Guided tour around Lake Kawaguchi overlooking Mt. ~ Mr. Itchiku Kubota, who was fascinated by "Tsujigahana dyeing" in the Muromachi period and tried to revive it in modern times, developed his own Tsujigahana "Itchiku Tsujigahana". This is a guided tour where you can deeply feel the culture of traditional Japanese dyeing and kimono, and enjoy the beauty of them up close. [About KURURI Fuji-san] What is KURURI Fuji-san? It is a one-day tour around Fuji-san that departs from Kawaguchiko Station and is planned and implemented by Mt.Fuji Prefectural Tours. We have multiple plans, so please join us for your favorite tour.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
- Age 0~Age 80
- 2~3 hours /3~4 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
============◇Private old house space! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to have to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for your use. When you arrive, all the pre-prepared ingredients will be prepared in the refrigerator. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are pre-prepared, we offer an authentic BBQ that even our customers can enjoy. [Menu example/Autumn] ◆ Shinshu's pride! Thick Donko mushrooms◆Autumn vegetables and Gitaroo Shamo chicken gizzard ajillo◆Grilled craft sausage and asparagus◆Village special spare ribs◆Potato butter◆Grilled Shinshu beef and oyster mushrooms with sudachi◆Grilled apples [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time at night is 9 p.m. The last reception is from 5 p.m. to 3 hours of experience, but it cannot be extended even if you arrive late. If you choose the optional tent sauna, the last booking is at 4pm.
- Age 16~Age 60
- 4~5 hours
It is possible to leave a photo of the interior and exterior of a historic building that has been certified as a national registered tangible cultural property. You can take pictures of two people with a profound feeling in the Japanese garden that matches the innocence of white and the uchikake, and in the moist hall. The kimono looks even better with the wonderful production of cherry blossoms, fresh greenery, autumn leaves, and snowy scenery. There is also a historic shrine nearby, and you can take pictures there. It is also possible to get on a rickshaw and take a picture.
- Age 10~Age 80
- 2~3 hours
- 10:00 / 11:00 / 13:00 / 14:00
A Japanese culture experience plan (tea ceremony, kimono, kimono walk) where you can experience Japanese culture at a convenient location just a 1-minute walk from Kawaguchiko Station. After the tea ceremony experience, it is a plan where you can enjoy walking and taking selfies while feeling the bustle and seasons around Lake Kawaguchi. The minimum number of participants is 2 people. This plan allows children and men to experience the experience without wearing a kimono. ~ Flow of the day ~ ① Easy dressing & costume selection 15 minutes ② Tea ceremony experience Matcha & Japanese sweets tasting 20 minutes ③ Walking around Lake Kawaguchi wearing a kimono 90 minutes ④ Changing clothes 3 minutes
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
- Age 0~Age 99
- 1 Day or more
- 14:00 / 16:00
At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ~ Flow of the day (14: 00 ~ 9:00 of the next day) ~ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together
- Age 13~Age 75
- 2~3 hours
- 09:00 / 13:00 / 14:00
The world's most dangerous (?) Tea room "Takasugi-an" is located on a tree with a height of 6m. A pyramid-like tea room buried in the basement, "Hikusugi-an". And the "flying mud boat" that is hung by a cable and floats in the air. Near Suwa Taisha Shrine in Chino City, there is a strange building that you will never forget once you see it. Its true identity is the tea room of Terunobu Fujimori, an architect known worldwide for his original architecture. With special permission from Dr. Fujimori, this is a special program only for a trip where you can make tea by putting it inside the "tea room" that you can't normally enter. Along with an English-speaking guide, first of all, I went around the Suwa Taisha Maemiya, which is the origin of Mr. Fujimori's idea, and realized the "feelings for nature" that are constantly transmitted to this area. Then, after visiting the first building built by Professor Fujimori, "Jinchokan Moriya Historical Museum," we will climb the "Flying Mud Boat" and "Takasugi-an" to see the inside. In addition, you can experience making matcha while being taught by a local teahouse in "Hikusugi-an". 5 minutes by taxi from JR Chino Station. ~ Flow of the day ~ ① Worship at Suwa Taisha Maemiya: Tour started. First of all, I would like to introduce you to the origin of the idea of Professor Terunobu Fujimori, the front shrine of Suwa Taisha Kamisha. ② Walking: Walking on the ancient road behind the front shrine. ③ Visit to Jinchōkan Moriya Historical Museum: We will guide you to Jinchōkan Moriya Historical Museum (the first building built by Terunobu Fujimori). ④ Tour of Tea Room County: Visit three "Fujimori Tea Room". The guide will guide you inside and explain. 1) Climb the ladder to the inside of the "flying mud boat". 2) Climb the ladder to the inside of "Takasugi-an". 3) To the inside of the pitch-black "Hikusugi-an". After experiencing the darkness for a while, I opened the roof. I feel the brightness of the sky. ⑤ Tea experience: In Hikusugi-an, entertain with a simple “Matcha experience” by a local tea shop.
- Age 13~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
It is a plan that you can enjoy a full-scale tea ceremony experience at the resort area "Kobuchisawa" of Yatsugatake. I've tried tea (light tea), but I think many people don't have dark tea. Do you all drink dark tea? Isn't it thick and bitter? For those who think that dark tea is a high-quality tea, it is not bitter. And at Yumean, we will serve one bowl per person. Enjoy dark tea and main sweets, light tea and dried sweets.
- Age 3~Age 80
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
Why don't you experience making soba noodles at Village IRORI, an old folk house built in the Meiji era with a hearth? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 or more people) ◆ Start time is between 9:00 and 17:00, according to customer's request increase. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.
- Age 3~Age 80
- 3~4 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 3~Age 85
- 3~4 hours
- 09:00 / 12:00 / 15:00 / 18:00
Niigata City sightseeing bus and escort and guide you to 3 places you care about! You can choose 3 from the following 15 spots! For a bullet tour ♪ For a preview ♪ Next day you may be able to carefully go around alone! ?
海釣りをしてみたいと思っていたところ、ダメもとで、釣りをしてみたいとリクエストをしてみました。 なんと!ヨットに乗せてもらえることに! ヨットに乗っての海釣り!なかなか出来ない貴重な体験が出来ました! 風がとても気持ちよくて良かったです! しかも!BBQまで(^^) 添乗員さんの『楽しんでもらいたい』という気持ちが伝わるようなツアーでした(^^) お値段もリーズナブルで、また参加したいと思いました☆ ヨットには、魚群探知機が付いていて、驚き! 釣り好きな方には是非オススメしたいと思えるプランでした(*^^*)
- Age 3~Age 80
- 2~3 hours
Experience a charcoal grill inside a kamakura! You can eat freshly grilled rice cakes. At night, the candle-lit kamakura is a fantastic sight. *Fireworks and sake tasting are available as options. *You can grill the anbo (rice cake) from the anbo experience on a charcoal grill and eat it. Our staff will be able to speak simple English and use a translator. If you are unsure, we can provide an interpreter (for a fee), so please contact us.
初めての新潟、雪を体験したくて、かまくらに入ってみたくて計画しました。 3月に入り、暖かな日が続き心配しましたが、かまくらと深い雪の上を歩くかんじき体験をさせていただきました。 雪の上を歩きながら昔の雪国の生活や動物の話を聞き、雪遊びをたくさんさせてもらい、かまくらでは美味しいお餅に甘酒やマシュマロ、最後は雪の上での花火。 どれも今まで体験した事のない素敵な経験になりました! ご案内いただいたお二人もとても優しく、お話も色々聞けて良かったです。 ありがとうございました♪
- Age 8~Age 13
- Over 6 hours on the day
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
Why don't you take a walk around Matsumoto in armor? Make sure to make memories of your trip! Your child will surely love it. There is a photo booth in the shop, so you can take a commemorative photo! ★A kimono one-day passport will be given to those who reserve the armor★ 40 stores such as miscellaneous goods, izakaya, and cafes! *Some stores are closed depending on the date of application. Please note. Matsumoto is home to the National Treasure Matsumoto Castle, and is a city where traditional Japanese culture remains strong. Please enjoy Matsumoto, which is full of attractions such as castle towns that retain their old-fashioned atmosphere. Luggage can be stored. *Please bring your own valuables.
- Age 16~Age 99
- Over 6 hours on the day
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
Why don't you take a walk around Matsumoto in armor? It is sure to stand out. There is a photo booth in the shop, so you can take a commemorative photo! ★A kimono one-day passport will be given to those who reserve the armor★ 40 stores such as miscellaneous goods, izakaya, and cafes! *Some stores are closed depending on the date of application. Please note. Matsumoto is home to the National Treasure Matsumoto Castle, and is a city where traditional Japanese culture remains strong. Please enjoy Matsumoto, which is full of attractions such as castle towns that retain their old-fashioned atmosphere. Luggage can be stored. *Please bring your own valuables.
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00
At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.
体験前の対応もとても親切で、体験内容もとてもわかりやすく楽しかったし、お料理もすごく美味しくて大満足でした! 体験の途中にたくさん写真を撮ってもらえたのもとても助かりました! 素晴らしい体験になりました! ありがとうございました!
- Age 5~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
It is a plan that you can enjoy a full-fledged tea ceremony experience at Yatsugatake resort area "Kobuchizawa". You can also experience making green tea yourself. You can enjoy 2 matcha (light tea) clothes, fresh confectionery and dried confectionery.
若い頃に茶道をやっていましたが、社会人になって仕事が忙しく茶道から離れて10数年経ち、久しぶりに茶道を体験させて頂きました。だいぶ忘れていましたが、優しく教えて下さり、楽しめました。
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
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