Yugawara/Manazuru/Odawara Reservation for Traditional culture experience | Activity Japan

• Age 0～Age 100
• 1～2 hours
• 10:00 / 13:00 / 15:00

* Regional Use a coupon available. Making pottery is an interesting experience that reminds you of the feelings that you tend to forget in your daily life, such as shaping what you have created in your head while enjoying the feel of the soil with your hands. It is fun to enjoy hands-on pottery with a couple or family, or to play with the soil alone. Make your own plates, handmade vessels for your friends and family and give them as gifts. Children, your Year better distribution, also lecturer carefully at those who do not have experience Explanations you can experience pottery with confidence because we make while.

• For Rainy Days
• Date Spot
• For Groups
• For Family

• Age 0～Age 100
• Within 1 hour
• 10:00 / 13:00 / 15:00

* Regional Use a coupon available. This is a course where you can choose your favorite shape from unglazed plates, bowls, and teacups, and draw pictures and letters using blue paint. Draw patterns, write messages, take baby's handprints and footprints, etc. Why don't you make your own original design as a memory of Yugawara Hot spring The unglazed dough (plates, bowls, teacups) is ordered from an Arita porcelain specialty store, so it is finished in pure white porcelain.

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours /2～3 hours
• 10:30 / 14:00

Using the 120 minutes of the time, it is a plan that you can experience up to painting from pottery in hand forming. If you want to keep the feeling of gratitude in handmade goods, to present to your parents at the wedding, the celebration of the silver wedding anniversary, in commemoration of the birthday of the child, how about commemoration and celebration of the sixtieth birthday. It is a popular plan.

• For Groups

• Age 12～Age 70
• 2～3 hours
• 12:00

Please enjoy the welcome dori as homemade buckwheat tea roasted by the owner himself. Finally, the experience of making soba noodles and making your own chopsticks. The master is a master who has a lot of experience in making soba noodles, and will guide you in making soba noodles. Using 100% buckwheat flour from Horokanai, Hokkaido, we will happily teach you how to make buckwheat. You can take home the soba you made yourself. Separately, I will have soba noodles made by the owner himself. You can enjoy it with the handmade soup. Next, carve the cypress to make My Chopsticks. My chopsticks, which use a planer and are even more user-friendly, can be used for more than 20 years. Then, you will be able to prepare the now-imaginary soba-kaki right in front of you and enjoy it with tea. And it will open.

• For Rainy Days

• Age 3～Age 100
• Within 1 hour
• 10:30 / 11:30 / 14:00 / 15:00

The dish of unglazed, is the course to draw pictures and letters. Babies and young children of the bill, you can also take a footprint. Feel free to leave a record of the memories and the growth of the journey. Draw a picture on clay dish with a diameter of 16cm in zaffer (pigment of the Blue). Tint with a beautiful depth of shade is characterized. It raises baked as dishes that actually use. If there is no time, it is recommended for those who like to draw pictures and letters.

• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:30 / 14:00

A 60-minute course to make a plate by stretching the clay. 10 people more Group-specific course. It is easy to make, but the finished product is a very delicious Oribe. Make a plate of the shape you want with 500 grams of white clay, draw a picture with red makeup soil, and you're done. When baked, the picture drawn in red turns dark brown and has a transparent glaze. If there is no painting, it will be covered with Oribe (green glass glaze). I imagined the Oribe dish of Sasayamajin.

• For Groups

• Age 6～Age 100
• Within 1 hour /1～2 hours
• 10:30 / 11:30 / 14:00 / 15:00

Gold leaf experience to put gold leaf on a plate and finish it as a gorgeous work. It is popular with those who want to take home their works on the same day and those who want to apply real gold leaf. The plates were handmade by the teachers. Draw a pattern with an adhesive on the do Togeikan original plate (approximately 16 cm in diameter), and then apply gold leaf on top. The gold leaf is authentic and imported from Kanazawa. Foreigners will also be delighted with the gorgeous gold leaf on the black tea plate. You can take it home on the day.

• For Groups

• Age 12～Age 80
• 2～3 hours
• 10:30 / 14:00

It is a plan of a total of three days to make two rice bowls. Make it in white soil on the first day, and dry it on the second day after it is half dry. After unglazing, on the third day, apply a glaze with a picture below. The 3-day schedule will be decided upon consultation in accordance with the convenience of the customer. (※ During the 2nd and 3rd days, it will be in line with the schedule of unglazing, so a week more If you would like something other than a rice bowl, please contact us.

• For Groups

• Age 12～Age 100
• 1～2 hours /2～3 hours
• 10:30 / 14:00

This is a plan where you can have a large Shino plate or an Oribe plate. It looks great with assorted sushi or sashimi, or Japanese sweets. It is also recommended for those who are particular about pottery. Modeling Rosanjin's Shino, you can use Shigaraki clay to make a plate of your choice. Roughly 1.5 kg of soil is used to create a large, earthy work. If you wish, we can also make a matcha bowl for you. It is completed by drawing a pattern with makeup clay. Shino glaze (whitish glaze) or Oribe glaze (green glaze) is applied and baked.

• For Groups

• Age 5～Age 100
• 2～3 hours
• 12:00

You can experience the traditional Japanese art of geisha entertainment while enjoying delicious food and drinks at a restaurant in a traditional Japanese house built over 260 years ago! ・Directly connected to Kazamatsuri Station, or a 10-minute taxi ride from Odawara Station ・Experience the traditional Japanese culture of geisha entertainment ・Tailor-made kaiseki cuisine prepared by the head chef ・You can taste local sake and juices from Hakone and Odawara (additional charges apply) ・You can grill sweetfish on the hearth in a 260-year-old traditional Japanese house, and enjoy tea in the tea room. Since the Edo period (1600-1868), geishas have been indispensable at banquets at traditional Japanese restaurants, such as dancing and playing the shamisen to liven up the party. Such restaurants have an image of "no first-time customers" and "price is up to you," so many people who wanted to experience geisha entertainment may have been hesitant to take the plunge. With the aim of protecting the traditional culture of Odawara and Hakone and conveying its charm, a "Traditional Culture Experience Plan" has been created at Kaiseki Oshimizu in Suzuhiro Kamaboko no Sato, where you can experience geisha dancing and geisha play while dining. Hakone Yumoto boasts the second largest geisha culture after Kyoto. Experience the traditional Japanese culture of "geisha" while enjoying Japanese food and sake prepared by the head chef in an old gassho-style house built over 260 years ago.

• In Door Activity
• For Groups