Awaji Island in Traditional culture experience

• Age 0～Age 100
• Within 1 hour /1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Create your own one-of-a-kind original bear! Figures start at 23cm, and we offer a variety of cute figures, including bears and rabbits. The workshop is expected to take between 45 minutes and an hour and a half. You can also use any leftover paint to paint a tote bag (an additional ¥1,000). If you visit Awaji Island, making your own bear at MYBEAR STUDIO Awajishima is a must-try. This art experience, reminiscent of a coloring book, is sure to captivate everyone, from small children to adults. First, choose your favorite bear or figure, then paint it freely with plenty of colorful paint. The charm of this studio is that you can have fun to your heart's content, without worrying about getting your hands dirty. Keychains take one hour, while larger bears take about two hours. Once completed, you can choose the option to add a glossy coating and have it delivered by mail (an additional ¥1,000 shipping fee). You can also use any leftover paint to paint a tote bag (¥1,000), or try your hand at making accessories with a selection of over 30 types of bracelets and necklaces, and over 300 charms! You can ask a staff member for help, or make it yourself. You'll create a one-of-a-kind treasure. The facility is barrier-free and includes a kids' space. Pets are welcome, so the whole family can enjoy themselves. It's perfect for rainy days or a little downtime, and it's also a popular photo spot. The entrance has a ramp, making it easy to enter with a stroller or wheelchair. It tends to get crowded on weekends and holidays, so we strongly recommend making a reservation in advance. Please feel free to call us with any questions! TEL: 09074549863 [Price] Per person (Bear art keychain size: from 3,000 yen) (Bear art figure size: from 8,500 yen) (Original accessory making: from 3,000 yen) *The minimum price for the bear art experience is 3,000 yen for the keychain and 8,500 yen for the original bear. Prices vary depending on the figure and options, so please check on-site. Additional gloss and matte finish options are available for an additional 500 to 1,000 yen. It will take about 1-2 weeks for delivery after completion. A separate shipping fee of 1,000 yen is required. For both keychain and figurine creation, please book the Bear Art Experience Plan. *The minimum fee for making original accessories is 3,000 yen. The price varies depending on the type and number of bracelets, necklaces, and charms, so please check on-site. Example: Bracelet 3,000 yen x 1 Charm 300 yen x 4 Total 4,200 yen

• With Pets
• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• 3～4 hours
• 09:00 / 14:00

"Ko-Iga" is the highest peak of pottery in history, known as "exceptional beauty" in the world of tea ceremony, mainly during the Sengoku period, when Sen no Rikyu, Oda Nobunaga, and Toyotomi Hideyoshi were active, and the Azuchi-Momoyama period. Experience Awaji Iga making, a reproduction of the Ko-Iga making used in tea ceremony at that time, with one-on-one guidance from a craftsman who hand-made the largest six-tiered climbing kiln in Japan. Ko-Iga is fired at the world's highest firing temperature of 1400℃ for several days, which is unparalleled in the world, so the shape is distorted and sometimes it breaks when firewood is repeatedly hit against it, but the absolute presence and scenery that surpasses this are known as exceptional beauty. (*250℃-450℃ in a bonfire, 1500℃ in a blast furnace) Awaji Iga aims to revive Ko-Iga and values the invisible process and value, so it does not use modern tools such as burners and thermometers, or glazes that glassify the surface. During the Sengoku period, wars were taking place all over Japan, but no one really wanted war, and tea ceremonies served as a place for secret talks to avoid war. It is said that Ko-Iga was used as a special tool to hold a special tea ceremony, which could avoid war if successful, or lead to war if unsuccessful. At Tsurugi Kiln, you can experience the revival of Ko-Iga, which was used in tea ceremonies that determined history and people's lives and deaths, and the making of Awaji Iga pottery. *The actual experience is limited to the forming process. During the four days and nights of the kiln firing in February, you can visit the impressive site at any time. Please visit Awaji Island three times to enjoy the forming process, the kiln firing in February, and the collection after April. ■Itinerary 1. Decide what to make 2. Knead the clay 3. Shape, make strings, hand-form, and make balls *The actual experience is limited to the forming process. During the kiln firing in February, you can see the items you made yourself. *As the items are fired once a year during the kiln firing in February, they will be handed over after spring.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days