Hokkaido in Traditional culture experience

• Age 6～Age 100
• 4～5 hours
• 16:00

Owner Yamashita, who had only planned to stay for six months after returning from studying abroad in London, fell in love with Abashiri and decided to move there. This town is rich in nature in every season, and seafood and mountain produce nurtured by the Sea of Okhotsk, so much so that it is impossible to master it. This sushi restaurant with only eight seats, run by an owner with rare experience, has many repeat customers and foreign tourists, making it so popular that it is difficult to get a reservation. Since it is fully booked, a special program has been organized on one day a week on the restaurant's closed day. You will learn how to make nigiri sushi directly from the owner of the sushi restaurant using seasonal ingredients from Hokkaido, including Okhotsk. At your next home party, try making sushi yourself and impress your guests. ~Experience schedule~15:55 Meet at location16:00-16:10 Orientation16:10-16:40 1) Neta cutting experience & craftsman's trivia (we will teach you about fish and how to tell if it's fresh)16:40-17:00 2) How to make vinegared rice & craftsman's trivia (we will teach you the traditional way to make vinegared rice)17:00-18:00 (Interval: free time for each person)18:00-20:00 3) Meal & nigiri sushi experience (you will make nigiri sushi using the sushi ingredients that you have cut yourself) For dinner, enjoy the owner's proud sushi dishes!

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 1～2 hours
• 15:30 / 16:30

Feel free to experience making Hokkaido soba! Soba-making, which used to be difficult to get into, is a fun and easy way to enjoy making soba in Sapporo! To refresh yourself on holidays, to remember your trip, to make Hokkaido soba noodles, to make soba noodles that you've always wanted to try, to make birthday surprise gifts for boyfriends and husbands with overseas customers, for company recreation. And so on ... ~ Flow of experience ~ 15:30 From the history of Hokkaido soba, Hokkaido has a long history of soba culture. 15:40 Mix the soba 15:50 Stretch the soba 16:00 Cut the soba 16:15 Taste the soba The actual soba making experience will take about 30 minutes, and then it will be a tasting. There are also tempura toppings, dashi rolls, and other soba restaurant appetizers, drinks, etc., so you can use it for dinner.

• For Rainy Days

• Age 20～Age 90
• 1～2 hours
• 19:00

A world that is unfamiliar to ordinary people rejected It is a night plan with all-you-can-drink with which you can experience the world where the threshold is high. Because it is a small parlor, you can spend a luxurious time while watching the arts at a close distance from Maiko / Geiko. There is no doubt that it is a special day that will be a lifetime memory. It is said that it is auspicious to bring Maiko and Geiko to your room for a long time. Why don't you enjoy it with the Fugu snack, also called Fuku.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 3～4 hours
• 18:00

北海道三大行灯祭りの一つ、八雲山車行列に参加頂きます。 1日または2日連続で地元の人と一緒に、八雲町内を「山車」を引っ張りながら練り歩きます。

• For Groups