Hyogo in Hobby / Cultural experience Page 2

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 3～Age 100
• 3～4 hours
• 12:50

An active member of the troupe will accompany you on the entire trip in a chartered taxi, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. You will visit the museum to learn about the history of Awaji puppet theater and its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the birthplace of Awaji puppet theater. Taking photos in a place associated with Ebisu-sama is a rare experience that you would not normally be able to have. If you wish, we will take you to a sweets shop recommended by the puppet theater member. After learning the basics of Awaji puppet theater, you will return to the puppet theater and enjoy the long-awaited "Ebisu Dance" (with a backstage tour). * Shopping at the sweets shop is not included in the experience fee. Please pay directly to the store. We may not be able to guide you on holidays. * Please take photos with your own camera. [Tourism Ambassador Planning Participation Plan] This plan is a plan planned by the "Awaji Island Tourism Ambassador", who promotes the charm of Awaji Island. ■Experience Schedule・12:50 Meet at Awaji Ningyo Za (After meeting, travel by taxi with your guide)・12:55 Gokokuji Temple (The ancestors of Awaji Ningyo Joruri performers were under the patronage of Awaji's guardian, Hosokawa, and performed Shinto ritual arts) (approx. 15 min.)・13:25 Visit to the Ningyo Joruri Museum (approx. 35 min.)・14:05 Sanjo Hachiman Shrine (Visit the monument marking the birthplace of Awaji puppets, Ebisu Shrine) (approx. 10 min.)・14:20 If you wish, you can be taken to a Japanese and Western confectionery shop recommended by a current member of the troupe (takeout)・14:45 Awaji Ningyo Za (15:00-15:50 Ebisu dance and backstage tour)・16:00 Disband on site

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 3～4 hours
• 12:50

An active member of the troupe will accompany you on the entire trip in a chartered taxi, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. You will visit the museum to learn about the history of Awaji puppet theater and its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the birthplace of Awaji puppet theater. Taking photos in a place associated with Ebisu-sama is a rare experience that you would not normally be able to have. If you wish, we will take you to a sweets shop recommended by the puppet theater member. After learning the basics of Awaji puppet theater, you will return to the puppet theater and enjoy the long-awaited "Ebisu Dance". * Shopping at the sweets shop is not included in the experience fee. Please pay directly to the store. We may not be able to guide you on closed days. * Please take photos with your own camera. [Ambassador joint project] This plan is a joint project with the "Awaji Island Tourism Ambassador", which promotes the charm of Awaji Island. ■Experience Schedule・12:50 Meet at Awaji Ningyo Za (After meeting, travel by taxi with your guide)・12:55 Gokokuji Temple (The ancestors of Awaji Ningyo Joruri performers were under the patronage of Awaji's guardian, Hosokawa, and performed Shinto ritual arts) (approx. 15 min.)・13:25 Visit to the Ningyo Joruri Museum (approx. 35 min.)・14:05 Sanjo Hachiman Shrine (Visit the monument marking the birthplace of Awaji puppets, Ebisu Shrine) (approx. 10 min.)・14:20 If you wish, you can be taken to a Japanese and Western confectionery shop recommended by a current member of the troupe (takeout)・14:45 Awaji Ningyo Za (15:00-15:50 Ebisu dance and backstage tour)・16:00 Disband on site

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 5～6 hours
• 10:30

[Awaji Ningyo Za] An active member of the troupe will accompany you in a chartered taxi the entire trip, carrying the representative Awaji puppet "Ebisu-sama" as your personal guide. At the Awaji Ningyo Joruri Museum, you will learn about the history, its glamorous heyday, the props used on stage and the mechanisms of how they are handled, and tour the areas associated with Ebisu-sama, known for its signature performance, "Ebisu-mai." There will also be power spots, and you may receive blessings from Ebisu-sama. Being able to take photos in an area associated with Ebisu-sama is a rare experience that you would not normally be able to have. After that, you will return to the Ningyo Za and, at your leisure, you will watch the main performance, "Ebisu-mai." *Please take photos with your own camera. Lunch is not included in this experience, but if you wish, you can make a reservation at a restaurant recommended by a Ningyo Za member. (Please answer the questions for your reservation request. Please pay for your meal at the restaurant. There are other dining facilities in the surrounding area. *See below) [Tourism Ambassador Participation Plan] This plan is planned by the "Awaji Island Tourism Ambassador", who promotes the charms of Awaji Island. [Backstage Tour] You can see behind the scenes, which you cannot normally see, with commentary from the staff. It is an opportunity to see an authentic Bunraku puppet theater performance and interact with the performers of the Awaji Puppet Theater. (Commemorative photos with Awaji dolls will be taken with your own camera) ■ Experience Schedule ・ 10:30 Awaji Ningyo Za meeting (After meeting, travel by taxi with the guide) ・ 10:45 Visit to the Ningyo Joruri Museum (about 30 minutes) ・ 11:20 Visit to Sanjo Hachiman Shrine (Visit the monument of the birthplace of Awaji dolls, Ebisu Shrine) (about 10 minutes) ・ 12:00-12:45 Lunch on your own * If you wish, we will reserve and guide you to a restaurant recommended by the troupe (Sushi Restaurant Haruyoshi) (Please apply in the questions when booking the experience. Please pay for meals directly at the store) ・ 12:50 Nishihama Shrine (Daimyojin) ・ Visit to Myojin Cape (Shrine dedicated to Izanagi-no-Mikoto and Izanami-no-Mikoto, observation deck on the rocks, power spot on the rocks) (about 30 minutes) *In the event of rain, the tour of the rocks at Myojin Cape will be canceled. 13:30 Tour of Izanagi Shrine (Japan's oldest shrine dedicated to Izanagi and Izanami) (approx. 40 mins) 14:45 Awaji Puppet Theatre (15:00-15:50 Ebisu Dance and backstage tour) 16:00 Local disbandment *It is possible to eat lunch around Tsushi, Goshiki-cho, Sumoto City, but please make your own lunch reservation. We will pick you up and drop you off in the same taxi.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00

Daisuke Michigami, a roofer who has inherited the family business (president of Daiei Ceramics), continues to take on the "indefatigable challenge" of unraveling the "wisdom," "skills," and "teachings" of his predecessors that are embedded in each and every "Awaji tile," a traditional industry that has a history of 400 years, and passing them on to the future. What is the reason for continuing to take on new challenges? We will get to the bottom of the secret. Daisuke Michigami, a roofer, will talk about the charm of "tiles" created by the soil of Awaji over time, the thoughts he puts into making each and every tile, the scenery created by the layers of "tiles," and his commitment to the "beauty" of Japanese architecture, all at "Gallery Doza," a space completely wrapped in soil and tiles. Awaji tiles were hit hard by the unfounded rumor that "the damage caused by the Great Hanshin-Awaji Earthquake was so great because the roofs were tiled." Even in an environment where the survival of Awaji tiles is still in doubt, Michigami has found great potential in "Ginfurubi" (tiles that are new yet somehow nostalgic, baked to a vintage, antique texture), and has been bringing out new charms of Awaji tiles that are different from anything that has come before. Now that his thoughts have taken shape, tiles are connecting people with each other, and Japan's good old traditional beauty is being reevaluated. Tile maker Michigami Daisuke's "insatiable challenge" will continue. After listening to his story, you can enjoy a space surrounded by earth and tiles that you would never believe is inside a tile factory, a view of the townscape that has flourished due to tile production since the Edo period, and Michigami's passion for "beauty" at "Gallery Doza," where you can feel Michigami's passion for "beauty." You can pretend to be a tile craftsman and try making your own "one-of-a-kind tile coaster," one of the new possibilities of tiles. You can choose from a variety of Japanese pattern designs that are prepared in advance, as well as original designs. Try making a rich work full of your sensibility. Experience schedule9:00~ (20 minutes) Message from tile maker Daisuke Michigami (President of Daiei Ceramics Co., Ltd.) - "Creating the future of tiles" - He will talk while showing slides at [Gallery Doza].9:20~11:20 Experience making your own original tile coaster that is one of a kind in the world *You can start at any time between 9:00 and 14:00.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• 2～3 hours /3～4 hours
• 10:30

Tamba ware is one of Japan's six ancient kilns*. In a relaxed town where the original Japanese scenery spreads out, you can receive direct instruction from active pottery makers who have inherited traditional techniques. You can experience authentic Tamba ware. A unique experience that touches your heart. *Japan's Six Ancient Kilns is a general term for the six representative kilns (Echizen, Seto, Tokoname, Shigaraki, Tamba, and Bizen) that have continued to produce ceramics from the Middle Ages to the present day. It was named by Mr. Fujio Koyama, an ancient ceramics researcher, around 1945, and was designated as a "Japan Heritage" in 2017.

• For Rainy Days
• For Groups

• Age 9～Age 100
• 2～3 hours
• 10:00 / 14:00

This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.

• For Rainy Days

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 4～5 hours

First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:30

[Kiyoshikojin Seichoji Temple] Since ancient times, fire, which is indispensable for people's lives, has been revered as a sacred thing that purifies all things. The furnace (kitchen), which handles fire, is the center of the home and company. Kojin faith brings benefits such as family safety, business prosperity, and good luck in warding off evil. Why don't you visit Kiyoshikojin Seichoji Temple at least once in your life?

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 100
• 3～4 hours
• 10:00

With a history of 1400 years, tiles have protected Japanese houses, including shrines and temples. Among them, there are "Onishi" who have the skills of a master craftsman who draws a blueprint in his head while looking at the drawing with his own eyes without using blueprints or molds, and finishes it only with the sense of his fingertips and a handmade spatula. You can make a one-of-a-kind oni tile by learning from an "Onishi" how to make oni tile by hand using "name-do" soil that is more than 2 million years old. Awaji Island is one of the three major production areas of tiles in Japan, and is the number one producer of smoked tiles that shine with "silver". Tiles have a history of more than 1400 years, and tile making has been going on in Awaji Island for more than 400 years. Moreover, the soil used for Awaji tiles is still more than 2 million years old, and the very fine particles of "name-do" are used to create smoked tiles that shine with a beautiful silver color by baking (smoking) them in a kiln. In Japan, onigawara tiles have been used to decorate roofs as a talisman since ancient times. Even today, these onigawara tiles are carefully handcrafted by oni-shi (demon craftsmen) without the use of machines. Normally, you don't get to see onigawara tiles being made, but in this experience, you can watch the onigawara craftsmen's skills up close and make onigawara tiles together. Since this experience is limited to one group, you can make onigawara tiles without worrying about other people. If you have any questions or questions about how to make them, you can ask the onigawara maker at any time, and it is an experience where you can experience traditional techniques in a private atmosphere. [Procedure] 1. Draw a rough sketch of the image (you can also bring a draft with you) 2. Decide on the design of the onigawara tile 3. Together with the onigawara maker, use tile clay (nametsu) to create a rough shape 4. Let it cure (eat lunch (each person) during this time) 5. Finish the fine details using a spatula and your fingertips 6. Completed (you can also take a commemorative photo with the onigawara maker) *The work will then be carefully dried and fired and delivered in about two months. *For lunch, you can enjoy Awaji Island's specialty "Kawara-yaki" at the facility (additional charge required).

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 80
• Within 1 hour
• 11:00 / 13:00 / 15:00 / 17:00 / 19:00

A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 90
• Over 6 hours on the day
• 09:00

He has also appeared in various media! This is a full-scale one-day training in traditional Japanese martial arts by Isao Machii, the world's best iaido master, who is also known for turning 6mm BB bullets flying at high speed into iaido. You can learn all kinds of traditional Japanese martial arts, such as the structure of a sword and its correct usage, extensive knowledge about samurai and Japanese swords, swordsmanship and martial arts. Genuine traditional Japanese martial arts, not just formal martial arts, apply the opponent's strength and toy with the opponent with small movements. By learning it, you can apply it in your private life, so your worldview will change drastically. Take this opportunity to experience the authentic samurai culture by putting on training clothes and dispelling the incorrect samurai culture and sword knowledge that is prevalent all over the world. *Due to the guidance of the Agency for Cultural Affairs and the National Police Agency, this plan does not provide instruction on test cutting with Japanese swords to anyone other than disciples. ~ Flow of one day training ~ 8:40 Meet at Hankyu "Kawanishi Noseguchi Station" or JR "Kawanishi Ikeda Station" and move to Tada Shrine by free shuttle. 9:00 Arrive at Tada Shrine 9:10 After changing clothes, receive a prayer, and then the first half of the practice will start. 12:00 Lunch break (enjoy a luxurious kaiseki meal) 13:00 Second half of the practice starts 16:00 Practice ends After changing clothes, we will disband.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

While touching the charm of the earth, we try to make an original mug only for one person in the world. Japan Active outside Female It is safe because the potter will teach and follow carefully and carefully even for beginners. The finished work is perfect as a gift for loved ones as well as your daily use vessel.

• For Rainy Days
• For Groups

• Age 7～Age 75
• 1～2 hours
• 11:00

[Walk with the guide and discover! Charm of Awaji ～Izanagi Jingu Course～】Izanagi Jingu, which enshrines two gods, Izanagi no Mikoto and Izanami no Mikoto, is said to be the oldest shrine in Japan, and appears in the Kojiki and Nihonshoki. Experience a special formal worship at the worship hall of Izanagi Jingu. Main course Meet at "Izanagi Jingu-mae" bus stop of "Awajin Awahime Bus" ⇒ Special formal worship at Izanagi Jingu ⇒ Stroll around Izanagi Jingu ⇒ End

• For Rainy Days

• Age 7～Age 75
• 1～2 hours
• 13:15

[Walk with the guide and discover! Charm of Awaji ~Iwaya Course~] ``Eshima'', one of the traditional places of ``Onokoro Island'', which is said to be the first land in Japan, and ``Iwakushi Shrine'', which is said to be the home of Mr. Ebisu of Nishinomiya. and "Ebisu-sama", and the retro townscape of "Iwaya Shopping Street", which prospered as the gateway to Awaji Island, with a guide staff. Main course Meet at "Iwaya Port Terminal" bus stop of "Awagami Awahime Bus" ⇒ Eshima ⇒ Iwakusu Shrine and Ebisu ⇒ Stroll around Iwaya Shopping Street ⇒ End at "Awajishima Tacoste"

• For Rainy Days

• Age 12～Age 80
• 2～3 hours

Would you like to experience home cooking and calligraphy while wearing an authentic kimono? You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also give you a brief introduction to soup stock.) In the calligraphy experience, why not write your favorite characters on colored paper or a folding fan to create a commemorative work? Please feel free to join us. We also have a home cooking experience plan wearing a kimono, a home cooking experience and a tea ceremony experience plan wearing a kimono. Please take a look there too.

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. Would you like to wear a kimono and experience home cooking in a typical Japanese home? Dressing experience Many authentic kimonos are available. Choose your favorite kimono and we will dress you in about 25 minutes per person. Cooking experience You can experience and enjoy home cooking while wearing traditional sashes. (We will also give you a brief introduction to the soup stock.) If the weather is nice, you can wear a kimono and take a walk or take pictures in a scenic park nearby.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.

• For Rainy Days
• For Groups
• For Family

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also provide a brief introduction to the soup stock.) We will also have a tea ceremony experience. (You can choose either tatami or table style) We are looking forward to your participation. You can also try calligraphy as an additional option (separate fee required). In addition, plans for dressing experience, home cooking experience and calligraphy experience. We also have a plan for dressing experience and home cooking experience. Please refer to the information posted for each plan.

• For Rainy Days
• In Door Activity

• Age 5～Age 90
• 2～3 hours
• 11:30

We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ～ Flow of the day ～ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 8～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. Reservation is possible from one person. We offer a variety of courses from beginners to professional training, so please feel free to contact us first.

• For Rainy Days
• For Groups