- Age 20~Age 99
- 1~2 hours
- 18:30
West Coast Brewing × Suruga Bay Ferry Why not try some craft beer while enjoying the sunset, starry sky and night view while cruising Suruga Bay towards Mt. Fuji on the Suruga Bay Ferry? West Coast Brewing (WCB) is a local craft beer brewery in Mochimune Fishing Port, Shizuoka City. While cruising Suruga Bay towards Mt. Fuji on the Suruga Bay Ferry, you can enjoy WCB beer while enjoying the sunset, starry sky and night view. The beer offered will be two types of beer: WCB's flagship "Starwatcher (West Coast IPA)" and the new "Hazy IPA". (The brands offered are subject to change.) The Casual Plan (regular guest room) comes with an exchange ticket for one beer, and the Ocean Room Plan (special room) comes with an exchange ticket for two beers. (One glass is approximately 300ml) In addition to WCB beer, we will offer a variety of whiskeys such as Garyuume Sparkling, which is exclusive to Suruga Bay Ferry, and Gaia Flow on board. Snacks (dry items) and soft drinks will be sold at the onboard shop. There will be a lottery where you can win a pair of tickets for the Suruga Bay Ferry and ferry goods. [Schedule] Friday, June 28, 2024 18:00 Reception begins (Marine Terminal), boarding begins 18:30 Departure from Shimizu Port Cruise around Suruga Bay 20:00 Arrival at Shimizu Port
- Age 3~Age 80
- 2~3 hours
- 14:00
[Early dinner included, greedy Satoyama experience] ~ Make hot chicken hotpot & bamboo pot rice with bamboo crafts and homemade bamboo pot ~ It also leads to social contribution of bamboo forest regeneration! Scoop Farm, which wants to pass on the beautiful Satoyama to future generations, is working on bamboo forest regeneration. You will experience Satoyama life through the bamboo materials generated in the process. [Bamboo craft production experience] Make a bamboo pot using bamboo. In addition, you can experience making various bamboo crafts as options! ☆ Additional options ☆ ・ Cup (500 yen / piece) ・ Bamboo Kappo (1000 yen / piece) ・ Stilts, bamboo lantern (2000 yen / piece each) ・ Bamboo speaker, Kappo sake sake vessel making (1500 yen / piece) etc. You can take home the chopsticks you made ♪ If you wish, please let us know when you make a reservation. Each will add about 5 to 30 minutes to the production time. *We may not be able to accommodate without a reservation. [Making rice in a bamboo pot] Using thick bamboo from the mountain behind "Farm Restaurant and Cafe Zeze," owned by Scoop Farm, we will make a "bamboo pot" for cooking rice and making chicken hotpot. First, cut the bamboo to make the pot, then put the prepared rice and ingredients in it and put it on the fire. If you wish, you can also experience lighting the stove. In addition to rice and hot pot, we will have an early dinner with a dish using vegetables from the farm and a dessert using vegetables from the field. If you would like to make bamboo crafts as an option, you can make your own chopsticks, chopstick rests, and cups while the pot is on the fire and wait for the rice and hot pot to be completed. In addition, you can order additional meals, side dishes, and drinks on the farm restaurant's business days (LO 14:30). You can add sake (600 yen / 1 cup) for Kappo sake. (This is not available to those who drive a car.) [An experience that also contributes to society] Abandoned bamboo forests are a problem all over the country. Problems such as forestry control, animal damage, and landscape deterioration are occurring. Bamboo crafts and bamboo pot experiences will help solve these problems that are spreading all over Japan. Let's have fun interacting with bamboo and incorporating it into our lives!
- Age 4~Age 80
- 1~2 hours
- 10:30
[Lunch included, 1 hour in Tokyo! Experience Satoyama in Boso!] ~Harvesting x Cooking x Agricultural Experience~ [Agricultural Experience] Experience agriculture at Scoop Farm, which is committed to organic farming. This experience takes place in a tranquil atmosphere that is sometimes used for filming TV dramas and promotional videos. You will experience the actual work for about 10-15 minutes, focusing on the tasks that cannot be mechanized. In addition to spreading compost, picking up tree roots, removing weeds, and preparing the soil to revive abandoned farmland to its former Satoyama form, the work ranges from watering to prevent drought and shipping products. You will experience the experience with an emphasis on "what is actually being done" rather than "an experience prepared for the experience". After participating several times, you may be able to become a farmer~ [Harvesting Experience] Try harvesting seasonal vegetables! The staff will kindly teach you the tricks to finding vegetables that are ripe to eat. We will also teach you the necessary knowledge to enter organic farmland. [Food Experience] Cook the harvested vegetables under the blue sky. We'll be sharing with you the "easy and delicious way to eat" that the Scoop Farm staff always use. Enjoy the bounty of Satoyama with modern Reiwa seasonings, not old-fashioned ones. You can take home the vegetables you harvest! (You can only take home as much as you can fit in the designated bag.) *The vegetables you harvest will change depending on the crop situation on that day.
- Age 20~Age 90
- 1~2 hours
- 15:00 / 16:00 / 17:00 / 18:00
Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.
- Age 4~Age 70
- 1~2 hours
- 15:00
Advance reservations are required! The instructor will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! The fish you can catch are a variety of fish, including sea bream, sillago, horse mackerel, and filefish! In addition, from September to October, you can watch the beautiful sunset that is one of the 100 best sunsets in Japan. In addition, as a bonus, you will also receive a bathing ticket (one ticket per set) for "Mikuni Onsen Yua Port"! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. In addition, in the event of light rain, we will hold the event wearing special raincoats. [About the number of rentals] For this experience, children under 10 years old must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the participant. ◎If the participant is 10 years old or older, one person can use one set. ★Flow of the fishing experience on the day [STEP 1] 14:50-15:00 Meeting place/reception Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai City, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 15:00-15:15 Guidance [STEP 3] 15:15-17:00 Sea fishing experience [STEP 4] 17:30- Meal (only for those who wish) After participating in the experience, you can eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please drive to the address below. *Depending on the reservation situation of the restaurant, you will be guided as soon as a seat becomes available, and there may be a waiting time. Dining place: Mikuni Retirement Place Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: 2 in front of the store, 3 behind the store, 4 on the back street, total of 9 parking spaces. In addition, parking at the beach opposite the store is free except during the paid summer period. [STEP 5] After the meal, take a bath at "Mikuni Onsen Yua Port" (only for those who wish to do so) Address: 2-18-1 Yado, Mikuni-cho, Sakai City, Fukui Prefecture *Please contact "Mikuni Onsen Yua Port" directly to confirm business hours, etc. [Note] This is a fishing class that deals with nature. There are dangerous areas in the fishing area, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!
- Age 4~Age 80
- 1~2 hours
- 10:30 / 12:30
[Vegetable harvesting + farm lunch in a satoyama village] ~ Experience real agriculture casually! ~ [Agricultural experience] Experience agriculture at Scoop Farm, which is committed to organic farming. This experience takes place in a tranquil atmosphere that is sometimes used for filming TV dramas and promotional videos. You will get a taste of actual farm work for about 10-15 minutes, focusing on the tasks that cannot be mechanized. In addition to spreading compost, picking up tree roots, removing weeds, and preparing the soil to revive abandoned farmland to its former satoyama form, you will also do a wide range of tasks, such as watering to prevent drought, sowing seeds and planting seedlings, and shipping products. You will experience farm work by focusing on "what is actually being done" rather than "an experience prepared for the experience". After participating several times, you may be able to become a farmer ~ [Harvesting experience] Try harvesting seasonal vegetables! Staff will kindly teach you the tricks to finding vegetables that are ripe to eat. You will also be taught the necessary knowledge to enter organic farmland. You can take the vegetables you harvest home with you! [Food Experience] Enjoy lunch at "Farm Restaurant and Cafe Zeze," which serves vegetables from the farm. *The vegetables harvested will vary depending on the crop situation of the day.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
Blessed with abundant nature, the Hyogo/Harima region is an area rich in ingredients made with pure water. On this tour, you can observe the manufacturing process of Ibonoito, a hand-pulled somen noodle, a local specialty with over 600 years of history, and enjoy lunch and a Japanese food culture experience at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, said to be the birthplace of sake. (As an after-campaign for the Hyogo Destination Campaign, participants will receive a free gift to use on their trip!*) *The gift will be mailed to you at a later date.
- Age 2~Age 100
- 4~5 hours /5~6 hours
BBQ with freshly caught fish! We offer a luxurious charter boat that beginners can feel safe with. Don't worry if... just in case...! We provide all the necessary equipment, such as 250g of meat and a BBQ grill, so you can set sail at any time you like! Charter boat fishing + BBQ plan [The season has arrived! Fishing and BBQ] Beginners welcome! ○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○We have opened a multi-purpose marine resort in Innami, Wakayama! We are proud of our wide wooden deck with a panoramic view of the sea♪ We also have a wide range of marine activities, so it can be enjoyed by a variety of people, including families, friends, and couples. Play to your heart's content, eat to your heart's content, and have the best day ever! ○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○《Plan contents》Sea fishing experience on a fully chartered boat + BBQ in a luxurious glamping BBQ area with empty-handed! We provide all the necessary BBQ equipment, tableware, 250g of meat, vegetables, etc. We will introduce you to a skilled captain. Since it is jigging fishing with lures, you don't have to worry about the smell of bait. We will rent knives and cutting boards for free, so you can fillet and eat the fish you catch. *Cooking is also available for an additional fee* {Flow of the day} ① Reception → At the meeting place for the shared boat Please tell us "I made a reservation." *We may see your reservation confirmation email. "We can discuss the departure time of the boat. You can bring your own food and drink, and the boat has a toilet." ② Explanation → We will briefly explain the precautions. ③ Experience → After leaving the port, it is time to fish at a recommended fishing spot. For beginners, the captain will teach you step by step. *Please make a reservation in advance for rental rods. BBQ time at the store after returning to the port → It's a 3-minute drive to the store! Enjoy a delicious BBQ to your heart's content♪ ④ End → The BBQ will end after about 120 minutes. You are free to stay behind, so you can enjoy marine activities and other activities! 《Experience fee》75,000 yen for up to 5 people, 15,000 yen for each additional person *Please contact us if you would like to join us without fishing *Rental rod 1,100 yen/piece (1 lure included) 2,200 yen/piece for lost lures 《Experience time》Departure time and BBQ time can be adjusted. 《Notes》For the safety of all participants, this plan may not be available depending on your health condition, physical condition, or physical constitution. If you have allergies to certain foods or substances, if you have any symptoms of concern, or if you have any other concerns about your physical condition or physical constitution, please write them in the "Questions for the person making the reservation" section when making your reservation.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 6~Age 80
- 2~3 hours
■Experience overview・This is an experience where you will fillet and grill a whole raw bonito・You will cut it yourself and arrange it on a plate・You will be able to eat the grilled bonito that you have filleted and grilled on the spot■Experience procedure1. Fillet a whole raw bonito2. Grill the raw bonito (the segments after it has been filleted) over straw3. Cut the grilled bonito4. Arrange the bonito and you're done5. Enjoy a lunch of freshly grilled bonito over straw (seared bonito, rice, miso soup)■Experience fee per person 4,900 yen (tax included) *Same price for elementary school students and above *Participation is possible from upper elementary school students ■Number of people that can be booked per reservation is 4 to 6 people ■Experience period April 1st to October 31st ■Experience location Susaki City Sports Center Canoe Field Experience Learning Building Access: <Car> About 50 minutes from Kochi Station, about 55 minutes from Kochi Airport
- Age 4~Age 70
- 1~2 hours
- 08:30 / 11:00
Advance reservations are required! Instructors will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! There are various fish you can catch, such as sea bream, sillago, horse mackerel, and filefish! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. Even if it is raining in the city, the coastal areas often have a passing shower or light rain because of the westerly winds. Therefore, in the event of light rain, we will wear special raincoats. [About the number of rentals] For this experience, children under 10 years old must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the experience. ◎ If the participant is 10 years old or older, one person can use one set. ★ Flow of the fishing experience [STEP 1] 8:20-8:30 / 10:50-11:00 Please gather about 10 minutes before and complete the registration. Meeting place: Near 34-1-13-3 Shinbo, Mikuni-cho, Sakai-shi, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 8:30-8:45 / 11:00-11:15 When the scheduled time arrives, the instructor will give a guidance. (About 15 minutes) [STEP 3] 8:45-10:30 / 11:15-13:00 Enjoy fishing for about 1 hour 30 minutes to 2 hours. (About 1 hour 45 minutes) [STEP 4] 11:00- / 13:30- After the experience, you can also eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please drive to the address below. *Depending on the restaurant reservation situation, you will be guided as soon as a seat becomes available, and there may be a waiting time. Dining location: Mikuni Retirement Place Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: There are 9 parking spaces in total, 2 in front of the store, 3 behind the store, and 4 on the back street of the store. In addition, the parking lot at the beach opposite the store can be parked for free except during the paid summer period. [Note] This is a fishing class that deals with nature. There are dangerous places in the fishing area, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!
- Age 4~Age 70
- 1~2 hours
- 08:30 / 11:00
Advance reservations are required! The instructor will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! There are various fish you can catch, such as sea bream, sillago, horse mackerel, and filefish! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. Even if it is raining in the city, the coastal areas often have a passing shower or light rain because of the westerly winds. Therefore, in the event of light rain, we will wear special raincoats. [About the number of rentals] For this experience, children under the age of 10 must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the experience. ◎ If the participant is 10 years old or older, one person can use one set. ★ Flow of the fishing experience [STEP 1] 8:20-8:30 / 10:50-11:00 Please gather about 10 minutes before and complete the registration. Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai-shi, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 8:30-8:45 / 11:00-11:15 When it is the scheduled time, the instructor will give a guidance. (About 15 minutes) [STEP 3] 8:45-10:30 / 11:15-13:00 Enjoy fishing for about 1 hour 30 minutes to 2 hours. (About 1 hour 45 minutes) [STEP 4] 11:00- / 13:30- After the experience, you can also eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please move to the address below by car. *If you wish to dine in, depending on the restaurant's reservation status, you may be seated as soon as a seat becomes available, and there may be a waiting time. Dining location: Mikuni Retreat Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Travel time: Approximately 10 minutes by car from the experience location. Parking: There are 9 parking spaces in total, 2 in front of the store, 3 behind the store, and 4 on the back street of the store. In addition, the parking lot at the beach opposite the store is free to park except during the paid summer period. [Note] This is a fishing class where you will be dealing with nature. There are dangerous areas at the fishing spot, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!
- Age 20~Age 100
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- Rare and hard to find Whiskies- Award Winning Japanese whiskiesWe will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. Also, with this plan, you can enjoy a tea ceremony at the old Tokaido 53 Station Hisaka-juku and an old inn from the Edo period. ~Flow of the experience~ (You can choose morning session or afternoon session) 10:00/13:00 Tabinosha meeting/reception 10:15/13:15 Tea learning experience with tea farmers at the tea plantation (tea season) There is also a tea picking experience (approx. 30 minutes) 11:00/14:00 Experience comparing three types of tea drinking at the old private house of Hisaka-shuku Motoiyaba (approx. 40 minutes) 11:40/14:40 Tokaido Fifty Stroll around the post town of Miyoshi with a local guide (approx. 20 minutes) 12:10/15:10 Receive tea bottles and tea bags as souvenirs at Tabinosha, then leave.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, with this plan, you will enjoy a tea-filled time at ``Chamonji no Sato Higashiyama'', the area's premier tea producing area. ~ Flow of the experience ~ 10:00/13:00 Higashiyama Ipukudokoro: Deep steamed tea drinking comparison (about 30 minutes) 10:40/13:40 Information on Chagusaba farming at the tea plantation (tea picking experience available during tea season) (about 30 minutes) 11:20/14:20 Tea party with sencha brewed in a teapot on the terrace at the summit of Mt. Awagatake (about 30 minutes) 12:10/15:10 Souvenirs of tea bottles and tea bags at Higashiyama Ipukudokoro Disband after receiving
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage Site, and enjoy a time spent making delicious tea with the tea farmers. ~Procedure of the experience~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Spend time in the tea fields talking with farmers and helping with their work. During the tea break, enjoy a tea ceremony with delicious tea brewed by farmers! (approx. 60 minutes) 11:20/14:20 Try tasting Higashiyama tea at Higashiyama Ippukudokoro (approx. 25 minutes) 12:00/15:00 Receive tea bottles and tea packs as souvenirs at Tabinosha ,dissolution
- Age 3~Age 100
- 5~6 hours
- 10:00
This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, this plan will visit the production areas of two of the three major tea brands in Shizuoka, ``Mountain Tea Kawane Tea'' and ``Fukasteamed Tea Kakegawa Tea'', hear from the producers, and have the opportunity to taste and compare teas. Recommended for those who love tea! ~Procedure of the experience~ 10:00 Gather at Higashiyama Ipuku-dokoro and compare the tastes of Higashiyama tea (approx. 30 minutes) 10:40 Tea plantation Explanation about Chagusaba farming from the farmers (approx. 30 minutes) 11:40 Local cuisine: ``Japanese yam yam soup'' ” Lunch (approx. 40 minutes) 12:30 Tea Miyako Museum Learn about Japanese green tea and teas from other countries (approx. 60 minutes) 14:30 Tea plantation Interact with farmers who produce Kawane tea (approx. 60 minutes)
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
World Agricultural Heritage Site Learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, learn about tea distribution from a tea shop called a tea merchant, and meet the masters of tea-tasting tea distributed in the market. This is a special experience program to enjoy. ~ Flow of the experience ~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Interaction with tea farmers at the tea plantation (during tea season, you can experience tea picking) Approximately 30 minutes 10:55/13 :55 Tour of the processing plant and tea tasting experience at a tea shop Approximately 60 minutes 12:00/15:00 Receive tea bottles and tea bags as souvenirs at Tabinosha, then dismiss.
- Age 10~Age 99
- 1~2 hours
- 20:00
This is a private kagura performance where a small group of 1 to 10 people can enjoy Iwami Kagura, a traditional performing art that has been passed down in the western part of Shimane Prefecture since ancient times, at Ryugozen Shrine in the hot spring town of Yunotsu, Shimane Prefecture. Iwami Kagura is a dance that has been practiced since ancient times in the Iwami region of western Shimane Prefecture, mainly based on Japanese mythology, and is danced to lively music while wearing gorgeous costumes woven with gold and silver threads and expressive masks. It is a traditional performing art that has been passed down. With this plan, you can enjoy a local sake pairing from ``Wakabayashi Sake Brewery,'' a sake brewery in Onsentsu that has been in business for over 100 years, in a private space limited to one group per day and a maximum of 10 people. After the performance, you can also get to know the behind-the-scenes aspects of traditional performing arts, such as interacting with dancers, trying on costumes, playing music, and taking photos. In addition, the ``Kagura Cup,'' the cup into which sake is poured, is handmade by ``Kameya Ceramics,'' a company that manufactures the stone tiles that decorate roofs in the Iwami region, and you can take it home as a souvenir after viewing it. (For customers who prefer non-alcoholic drinks, we use Iwashimizu, Wakabayashi Sake Brewery's brewing water, and also enjoy ``mulberry tea,'' a material used to make Sekishu washi paper used in the production of Kagura masks. *Seasonal) (The tea leaves may change depending on the situation) If you like tradition, history, and theater performances, you can enjoy it regardless of your age or nationality.
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband
- Age 6~Age 100
- 1 Day or more
- 12:50
This is a 2-day, 1-night taxi tour where you can receive direct instruction from swordsmith Shohei Fujiyasu, appreciate Japanese swords, observe the training (making the base for Japanese swords), and experience hammering and copper plate name cutting. Through the tour, you will learn about the beauty and spirit that resides in Japanese swords. After staying at the famous Tsuchiyu Onsen in Fukushima City, on the second day we will take you to a Japanese lunch using Fukushima City specialties and to Nakano Fudoson, one of Japan's three Fudoson temples.
- Age 6~Age 80
- 2~3 hours
Seaside Discovery Tour: Guided Fish Market Tour with Authentic Seto Inland Sea Tastingand Local Breakfast Delights!Exclusive Market Exploration:・Venture into a typically off-limits market with our expert guide.Secretive Auction Experience:・Observe live auctions using unique gestures for communication. Frozen Adventure:・Tour a freezer storage where even wet towels can freeze.Middle Wholesaler Shop Visit:・Explore a shop featuring a variety of local fish from Seto Inland Sea and Nearby Coastal Areas.・Discover techniques for maintaining good quality and freshness.・Sample Seto Inland Sea delicacies, including fresh sashimi featuring local specialities.Culinary Delight: ・Enjoy a two-hour guided tour concluding with a delightful fish-based breakfast at a renowned restaurant favored by market professionals.
- Age 12~Age 80
- 1~2 hours
Guided Lunch-inclusive Fisherman's Visit and Harbor Stoll Tour.Boat Visit with a Guide:・Explore a local fisherman's boat accompanied by a guide.Interview Sessions with a Fisherman:・Conduct a personalized one-on-one interview with the fisherman. The guide will facilitate aconversation covering topics such as the caught fish, fishing techniques, types of boats, beliefs in" funarama" (boat spirits), marine litter and the challenges and rewards of being a fisherman.Taxi Transfer Experience after Harbor Area Exploration:After a leisurely stroll near the fishing port, take a taxi to the Umimachi Shopping Street.Culinary Delight:・Enjoy a two-hour guided tour concluding with a delightful fish-based lunch at the renowned,long-established Eatery, Okeichan, favored by market professionals
- Age 4~Age 70
- 1~2 hours
- 10:00
``Amaebi'' is very popular in Fukui Prefecture along with ``Echizen crab.'' You can make the ultimate sweet shrimp bowl using Mikuni sweet shrimp purchased from Mikuni Port Market, which boasts the largest catch in the prefecture. Don't miss this opportunity to experience making a sweet shrimp bowl using sweet shrimp from Mikuni, which is known for its melty, rich sweetness! The instructor will carefully support you from how to peel sweet shrimp to how to arrange it. You can also have fun learning trivia about amaebi. Arrange to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp bowl is ready! After completion, it's time to eat at the attached restaurant! The taste of the rice bowl you made yourself is exceptional! Since no knives are used, even small children and people who are not good at cooking can enjoy this experience! There are several types of platters, so you can enjoy a variety of platters each time you participate. ★Flow of the day of the experience [STEP 1] 10:00-10:5 (about 5 minutes) Guidance starts [STEP 2] 10:5-11:00 (about 55 minutes) Amaebidon making experience starts! [STEP 3] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!
- Age 7~Age 60
- 2~3 hours
- 10:30 / 11:30
We will introduce creative vegan dishes using fresh vegetables harvested at a vegetable farm nurtured by the rich nature of Osato Town, Miyagi Prefecture. Here you can enjoy dishes that make the most of local ingredients. ~Procedure of the experience~ ① Reception and lecture (Restaurant L'Atelier in the pastoral-related town) ② Transfer to the farm ③ Town Marche (harvesting experience): Visit local farms, discover local ingredients, and enjoy communicating with farmers please. ④Vegan course meal (lunch): We will provide a unique vegan meal using fresh vegetables and seasonal ingredients unique to Osato Town. ⑤Dissolution
- Age 0~Age 80
- 1 Day or more
Bush Camp Site A plan to stay overnight at Higashiyume Winery. *Please prepare your own rental vehicle such as a camper. Bush Camp Site Higashiyume Winery's selling point is that you can enjoy wine while enjoying the clear waters of the Hikawa River and the majestic Southern Alps mountains. Higashiyume Winery, located in Katsunuma, Koshu City, Yamanashi Prefecture, is a relatively new winery established in 2004. However, its ability is well-known! It has already won numerous awards at wine competitions both in Japan and abroad. Higashiyume Winery's distinctive feature is its commitment to "safe and secure winemaking." By consistently carrying out everything from cultivating the fields to cultivating the grapes and brewing in-house, they are able to produce high-quality wines stably. In addition, by adopting cultivation methods that use as little chemical fertilizers and pesticides as possible, they are able to make wines that are considerate of the natural environment. Higashiyume Winery also holds various events such as winery tours and tastings. During winery tours, you can learn about the winemaking process while touring the vineyards and brewing facilities. In addition, at the tasting, you can casually sample a variety of wines from Tomu Winery. Spend the night in your car at Tomu Winery and enjoy a luxurious time surrounded by the rich nature of Yamanashi Prefecture and wines carefully crafted by artisans. Check-in: 15:00- Check-out: ~10:00 *Please check-in by 16:30. Please use the designated space at Tomu Winery. [Facilities] Toilets / Parking / Water Please use the toilets outside the Tomu building. *Available 24 hours. [Nearby spots] Baths: Budou no Oka, etc. Meals: Katsunuma Wine Village Restaurant "La Rive" (Reservations required for dinner), etc. [Precautions on the premises] ▼Pets Please keep them on a leash. Please be considerate so as not to cause trouble to other customers. ▼Handling of firearms Bonfires are allowed in designated areas, but please refrain from open flames. You can also use electric stoves such as gas stoves and induction cookers. ▼AC power There is no AC power. ▼Garbage Please take all garbage home with you. ▼About shouting and consideration for nearby residents Activities outside of vehicles are limited until 22:00. After 22:00, please be considerate in your behavior so as not to cause inconvenience to nearby residents. In particular, the following actions are prohibited between 22:00 and 06:00 the following morning. - Idling a car engine - Making loud noises that make it impossible to sleep - Using bright lights as if it were daytime - Emitting odors from cigarettes, fireworks, etc.
- Age 20~Age 80
- 3~4 hours
- 10:00
A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.
- Age 0~Age 80
- 1 Day or more
◆Bush Camp Site Kawashima Sake Brewery A plan to sleep in your car. *Please prepare your own rental vehicle such as a camper. Bush Camp Site Kawashima Sake Brewery's selling point is that it has been a sake brewery since its founding in 1865. There is a master brewer who is passionate about wanting people to know more about sake. Kawashima Sake Brewery is a sake brewery that brews sake with a deep flavor that makes use of the natural blessings of Shiga. This sake brewery is recommended not only for sake lovers but also for those who are interested in Shiga's nature and traditional brewing methods. Check-in: 14:00- Check-out: 10:00 *Please check-in by 17:00. Please use the designated space at Kawashima Sake Brewery. [Facilities] Toilets / Parking / Water / Power Please use the toilets in the store during Kawashima Sake Brewery's business hours (9:00-17:00). There are no toilets after business hours, so please prepare a portable toilet. [Nearby spots] Baths: Takarabune Onsen Yumoto Kotobuki, etc. Meals: Kawashin, a long-established restaurant founded in 1880, Restaurant Hinata, Korean cuisine & Yakiniku Warabi, etc. [Precautions on the premises] ▼Pets Please keep them on a leash. Please be considerate so as not to cause trouble to other customers. ▼Handling of firearms Handling of firearms outside the car is prohibited in the parking space or in the neighborhood. If you use a gas stove, please use it inside the car. ▼AC power There is no AC power. ▼Garbage Please take all garbage home with you. ▼Loud voices and consideration for neighboring residents Activities outside the car are limited to 20:00. After 20:00, please be considerate so as not to cause trouble to neighboring residents. In particular, the following actions are prohibited between 22:00 and 06:00 the next morning. - Idling a car engine - Making noises so loud that it is impossible to sleep - Using bright lights that shine as brightly as during the day - Emitting odors such as cigarettes or fireworks
- Age 0~Age 100
- 1 Day or more
◆Bush Camp Site Domaine Raison◆This plan allows you to stay overnight in your car at Domaine Raison, a winery in Nakafurano. *Please rent a vehicle such as a camper separately. Domaine Raison values winemaking in an environment where humans and nature can coexist. For this reason, they make wine by making the most of the blessings of nature, without using pesticides or chemical fertilizers as much as possible. Domaine Raison's lineup is diverse, including white wine, red wine, and rosé wine. Among them, the "Chardonnay" made from Chardonnay from Nakafurano is characterized by its refreshing acidity and citrus aroma, making it easy to match with a wide range of dishes. Please enjoy the rich nature of Nakafurano and the careful winemaking of craftsmen by staying overnight in your car at Domaine Raison. Check-in: 14:00- Check-out: 10:00 *Please check-in by 17:00. Please use the designated space in the Domaine Raison parking lot. [Facilities] Toilets / Parking Please use the toilets in the store during Domaine Raison's business hours (10:00-17:00). There are no toilets after business hours, so please prepare a portable toilet. [Nearby Spots] Bath: Natural Hot Spring Manka no Yu, etc. Meals: Grill & Farm Restaurant Yagi Cafe, etc. [Precautions on the Site] ▼Pets Please keep them on a leash. Please be considerate so as not to cause trouble to other customers. ▼Handling of Firearms Handling of firearms outside the car in the parking space or nearby areas is prohibited. If you use a gas stove, please use it inside the car. ▼AC Power There is no AC power. ▼Garbage Please take all garbage home with you. ▼Loud voices and consideration for neighboring residents Activities outside the car will be limited to 22:00. After 22:00, please be considerate so as not to cause trouble to neighboring residents. In particular, the following actions are prohibited between 22:00 and 06:00 the next morning. - Idling a car engine - Making noises so loud that it is impossible to sleep - Using bright lights that shine as brightly as during the day - Emitting odors such as cigarettes or fireworks
最近チェックしたプラン
Please wait a moment