- Age 0~Age 100
- 2~3 hours
- 09:30 / 13:00 / 13:30
Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.
バウムクーヘンを美味しく頂くまでの工程がとても楽しいです。竹をノコギリで切るなんて家ではさせてあげる機会もないので子供達が楽しんでいました。広い草原でゆっくりしながら作業をするのでとても気持ちよかったです。可愛いヤギとも触れ合えて大満足です。スタッフの方もとても丁寧で心地よく過ごせました。
- Age 10~Age 100
- 3~4 hours
- 09:00 / 13:00
A swordsmith will teach you how to make Japanese knives using blacksmith techniques. Using the same material as Japanese swords, Tamahagane, the forged iron is shaped with a hammer. You can make your own clay holder and add a blade crest. Attach the blade, cut your name on it, and sharpen it to complete it. Although it is a physically demanding job, the swordsmith will be happy to assist you, so don't worry if you are not confident in doing the heavy lifting, such as children or women. You can take photos and videos while working! The trial fee is for one Japanese knife. You can also make one book for two or more people. In that case, please let us know how many people will be participating in the experience when making a reservation. If you are making a reservation for three or more, it will take a little longer. Please arrive with plenty of time to spare before the closing time. We may be able to move the start time forward, so please contact us.
We had an awesome time at the knife making experience in master Masaya Yoshidas workshop. One of his apprentices, Robert, a native English speaker, instructed and helped us all the way to the finished product. We love the knife and now use it in our Kitchen on a daily basis. Robert also answered every question we had about the rich history behind the craft of Japanese sword making and we got to observe and chat with the master too. Your knife is made from the same Tamagahane steel as a Katana, so it's a really cool and practical souvenir. Thank you so much for having us! Great memories!
- Age 10~Age 100
- Over 6 hours on the day
- 09:00
A swordsmith will teach you the techniques of Japanese sword making and spend a whole day making a short sword with a blade length of less than 30 cm. During the experience, charcoal cutting, tamaheshi, tsutsubokashi, forging, unbending, fire making, soil placement, quenching, and blacksmith sharpening will be performed. The sword will then be registered and sharpened at a later date, and will be shipped to your home along with a registration certificate. If you select an option, you can also choose a Japanese sword such as a wakizashi (large) (small), katana, or tachi. Registration, packaging, and shipping fees are all included in the price. *Due to the Firearms and Swords Possession Control Act, the swordsmith will engrave the swordsmith's name on the sword. It is possible to engrave the participant's name as well. In addition, registration and sharpening are required, so it will take 6 to 9 months to deliver the sword. *The address, name, and phone number are required for the owner's details for the registration review and for shipping the finished product. If they are different from those registered with Activity Japan, please be sure to contact us here. If there is no contact, we will register and ship the sword as is. *If shipping overseas, please check for yourself whether the country can receive Japanese swords. In addition, export procedures, packaging fees, and shipping fees will be required separately. The amount varies depending on the country, so please contact us in advance. Payment will be made in cash on the day. *Damaged or scratched acrylic cases cannot be repaired, so please handle them carefully.
Made a Tanto with Yoshida Masaya shishou and apprentice Robert. Had an amazing time and actually planning on coming back to make full sword. Highly recommend the experience to all.
- Age 10~Age 100
- Over 6 hours on the day
- 09:00
You will spend a whole day making a small scale attached to the Japanese sword. The material is the same as the Japanese sword, and the world's highest grade iron (tamahagane) is used. You can make a soil holder by yourself and insert a blade crest. Attach the blade, cut your name on it, make a scabbard, and sharpen it to complete it. Only at our studio can you experience making a small pattern and sharpening it. You will learn how to make a Japanese sword while working, and you will not know until you experience the work of striking iron to change its shape and create ripples, so I think it will be a great learning experience. We will proceed according to the ability of the person who will experience it, so there is no need to worry about minors and women. Photos and videos can be taken during production! The fee will be the experience fee for one Kozuka. Two or more people can make one. In that case, please let us know when you make a reservation. If you make a reservation for two or more, it will take about an additional hour for each one after the second one. Please join us with plenty of time before the end time. It is also possible to advance the start time, so please contact us. ★We have someone here who can explain things in English, so you don't need an interpreter.
今回は小柄体験をさせて頂きました。 素人でも楽しく経験させて頂くことができました。体験中も日本刀の作り方や研ぎの種類など普段知ることの出来ないことをたくさん教えていただき大変勉強になりました。 迷われてる方は是非一回挑戦して見て欲しいです。 刃紋も最高の出来で今回この体験に出会えて良かったです。
- Age 5~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00
Japanese swords are works of art made of iron. By listening to the explanation of the production process of this work of art that has been handed down since ancient times, you will be able to understand the highlights of swords and the points to appreciate them. You can also observe the forging process (the process of stretching, bending, and gluing steel), which is one of the processes of making Japanese swords. Please take a photo of the sparks. The moment when the sparks fly is only for a moment. It may be difficult to show the process again, so please do not miss it. We recommend the video. In addition, you can experience using a large hammer to strike the iron. We will also accept questions such as why Japanese swords become such hard and strong blades, and why the price differs! If you apply for the "Small knife making experience" or "Kitchen knife making experience" at the same time, you will receive a half price. Please apply from the "Small knife making experience" or "Kitchen knife making experience" options.
祖父母と父親と小学生娘2人で、関の旅行の際に体験させていただきました。 丁寧かつ親切なご説明と体験で、とても素晴らしいひとときでした。 職人さんらしい作業場で、気さくに質問もできて、堅苦しさがなく、なごやかで楽しいひとときでした。
- Age 20~Age 90
- Within 1 hour
- 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.
- Age 20~Age 99
- 2~3 hours /3~4 hours
- 13:00
Blessed with an abundance of underground water veins that spring up from the Momoyama Hills, Fushimi was once called "Fushimizu" (literally "fushimizu" in Japanese), and it is said that full-scale brewing began here about 400 years ago because the water was suitable for sake brewing. It flourished as a castle town and a port on the Yodo River on the Tokaido, and sake breweries with white walls stand out along the Uji River and canals. The streets of Fushimi, where you can enjoy the atmosphere of a sake brewing town, with ten-koku boats sailing among swaying willows, have been designated as the "Fushimi Minamihama Neighborhood Landscape Development District" by Kyoto City. ~Time Schedule~13:00 [Meet at the north ticket gate of Keihan Electric Railway Nakashojima Station] Meet in front of the sake barrel object located immediately after exiting the north ticket gate! This is where the tour begins! It's a flat road, but you'll be walking about 2 kilometers, so please wear comfortable shoes on the day. 13:15 [Gekkeikan Okura Sake Museum] ☆Three types of sake tastings, including Daiginjo, and a special Gekkeikan sake cup included☆The building is a wooden storehouse built in the Meiji era that is still in use. You can drink the underground water used in sake brewing from the well in the courtyard. Just like Fushimi sake, it is very soft and delicious, so please try it. You will be surprised at how soft it is. In the exhibition room, you can see traditional sake brewing tools, which are designated as tangible folk cultural properties of Kyoto City. 13:50 [Fushimi Yume Hyakushu] ☆Winter limited sake ice cream included☆Shop & cafe "Fushimi Yume Hyakushu". In fact, this building is the former main store of Gekkeikan, built in the Taisho era. In addition to Gekkeikan, various Kyoto sakes and souvenirs are sold in the store. We have prepared a 3-type sake tasting set including appetizers here. 14:30 [Kizakura Kappa Country] ☆Kyoto's oldest local beer included☆ Kiizakura is famous for its sake commercials using kappa characters, but it is also the first company to make local beer in Kyoto. Therefore, in addition to the sake manufacturing process, Fushimizugura is characterized by the fact that you can tour the beer factory. After the tour, try tasting sake and beer in the lovely courtyard. 15:15 [Aburacho] ☆Authentic sake tasting set of three types☆ We have more than 80 types of sake from all 18 breweries in Fushimi, mainly ginjo sake and daiginjo sake, and more than 100 types including seasonal limited edition sake. In addition, at the sake tasting counter attached to the store, you can compare three types in small cup size as well as a glass. Just looking at the bottles will make you feel happy.
- Age 20~Age 100
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- Rare and hard to find Whiskies- Award Winning Japanese whiskiesWe will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special
- Age 2~Age 100
- 1~2 hours
- 11:00
[Knife-making workshop] Functional Japanese knives that showcase Japanese craftsmanship. Design and make your own knife in this hands-on workshop. ① History and craftsmanship of knives Explore the rich history of knife-making while learning how to sharpen with professional tools. ② Under shaping guidance, carefully shape the blade and finish it into your desired design. ③ Finish by polishing. ④ Attaching the handle and finishing the knife The handle is firmly attached to the knife to ensure a comfortable and durable fit. ⑤ Commemorative photo Take home not only the sharpened knife, but also a photo of your memories!
- Age 10~Age 100
- 5~6 hours
- 09:00 / 13:00
Iron is a human invention. People have walked with iron, as it is said, "Whoever controls iron controls the world." A Japanese sword cannot be made good unless it is made of iron using the traditional ironmaking method. With this plan, you can experience making iron from iron sand using the traditional iron-making method. Repeat the work of cutting charcoal into small pieces and adding iron sand to determine the "steel" part from the finished lump "kera". You can take the finished product home with you. ★We have someone here who can explain things in English, so you don't need an interpreter.
- Age 4~Age 80
- 2~3 hours
- 09:30 / 13:00 / 13:30
A fishing course for beginners (for those with no fishing experience) in the quiet Shimoda Port. (Female staff will be on board to help you with your fishing experience) Departure time 5, 6, 7, 8, 9, October, November...9:30 13:30 Fishing fee 9,900 yen Passenger 4,450 yen 12・January, February, March, and April...9:30 to 13:00 (13:30 in March and April) Fishing fee: 8,800 yen Passenger: 4,400 yen Enjoy fishing that is unique to Shimoda, which is rich in nature. Fishing will be carried out within the safe Shimoda Port so that anyone can enjoy fishing easily and easily. Shimoda Port is surrounded by mountains and is very quiet with few waves. There are a variety of fish in Shimoda Port throughout the year. Beautiful colored fish, funny looking fish, poisonous fish, super stinky fish, etc. Nature is your partner. What can you catch? ? Can you catch a lot? ? Can't you catch it? ? The real thrill of fishing is not knowing. While leisurely fishing, you can see unusual scenery, seagulls floating on the sea surface, sightseeing boats and fishing boats passing by, Coast Guard patrol boats, islands off the coast... You will forget about your daily life and feel refreshed while being blown by the sea breeze. mosquito? It's okay even if it's your first time! ! Those who want to try fishing but don't know what to do, those who have tried fishing from a fishing pond or embankment, those who are interested but have not taken the first step, and those who don't touch live bait...and neither do fish... (>_<) Don't worry! ! We will support you with everything from how to use fishing rods and tools, baiting, and removing fish! (If you are able, we would appreciate it if you could do it.) Leave your first fishing/boat fishing debut to our shop, Izu Shimoda Marine Center! We will be fishing while on a boat in Shimoda Port, but in the unlikely event that you get seasick, you can go straight to shore. Also, the ``toilet'' is something that everyone is very concerned about, but our ships have ``private toilets'' so families, groups, friends, children and women can use it with confidence!
初めての海での釣りでしたが、スタッフの方が、皆、親切でプロフェッショナルで、とても楽しめました。 途中から子どもが船酔いしてしまってご迷惑をおかけしまったのですが、皆様の温かいお心遣いに救われました。 お魚もちゃんと釣れました!
- Age 20~Age 80
- Within 1 hour
At Ibusuki Yoshinaga Sake Brewery, which was founded in 1883, Shoichi Mori, the 5th generation, protects the shochu brewery. Manufactured from September to early December when sweet potatoes for shochu are harvested. Yoshinaga Sake Brewery's representative "Rihachi", which is carefully made one by one with jars, is popular not only with locals but also with shochu fans from all over the world. After the shochu brewery tour, you can create your own original label, attach it to Rihachi's Gogo bottle, and take it home as a souvenir. You can also sample Rihachi, which will surely make you feel tipsy. * Minors and those arriving by car cannot sample. ~ Flow of the day ~ ① Yoshinaga Sake Brewery Shochu brewery tour 20 minutes ② Original label about 20 minutes ③ Shochu Rihachi tasting 15 minutes
5代目のお母様が色々と説明してくれました。 すべて少人数で手作業とのこととても大変だと思いますが頑張って下さい。 ラベル貼りも簡単そうに見えてピシッと貼るのは難しかったです。 これからも頑張って下さい。
- Age 0~Age 100
- Over 6 hours on the day /1 Day or more
- 08:00 / 08:30 / 09:00 / 09:30 / 10:00
By chartering a taxi for 8 hours, you can explore Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, places like this Former Hokkaido Government Office Sapporo Clock Tower Odori Park Moerenuma Park Mt. Moiwa Okurayama Ski Jump Stadium Takino Suzuran Park Fujino Winery Jozankei Onsen ! Where you go is up to you. Of course, you can also have lunch at the market. We will also introduce recommended restaurants such as ramen, soup curry, sushi, and Genghis Khan! You can freely and easily enjoy Sapporo by chartered taxi.
- Age 0~Age 100
- 1~2 hours
The number one fresh tuna landing in Japan! We will guide you through the auction at Nachikatsuura Fresh Tuna Market. "What is that doing?" "How much is that tuna worth?" As you watch the auction, many questions will arise. Since it is a private tour, we will carefully answer each and every one of them. Only a local guide who lives in this town can tell you about the lives of people who make a living from tuna and various stories related to tuna. It would be a waste to just look! Please join us.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.
We had an absolute blast with this experience! Matsumoto-san, which runs the farm and this experience is a wonderful teacher. The whole experience was a little longer than two hours and includes a variety of activities: harvest sugar cane, extract the juice, try the juice, make some brown sugar candy, eat banana with freshly made ice cream. All of it was amazing and we learned a lot about farming sugar / banana. Thank you so much! Wonderful memories!
- Age 1~Age 100
- 5~6 hours /1 Day or more
Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 6 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Lamp Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, central wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Facility entrance fee, highway fee, and parking fee are not included.
- Age 20~Age 100
- Within 1 hour
At this quaint sake brewery, founded in 1804 (the first year of the Bunka era, during the Edo period), you can learn about the sake culture of Joetsu and the differences in taste between modern and past varieties and brewing methods, and enjoy the rich sake culture of Joetsu. ・Sample sake made using different methods ・Sample and select your favorite from the various bottles provided by the brewery ・Create an original label on Japanese paper with a brush, etc., and take home a one-of-a-kind bottle Experience plan (approx. 1 hour) ‣ Brewery tour ‣ Tasting ‣ Shopping
- Age 0~Age 80
- 4~5 hours
- 09:00 / 10:00 / 13:00
A photo wedding tour where you can experience Ishigaki Island by combining beach photography and sugar cane harvesting experience. 〜Flow of the day〜 ※In case of meeting at 9:00 ※Choosing a dress from the meeting at 9:00・Preparation There is 2 hours of preparation time for choosing a dress and outfit, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 11:30 Sugar cane harvesting experience! Cut the sugar cane into your first bite♪ Around 13:00 After taking a photo of the beach, it's time to start shooting! 13:30 Dissolution Return to the salon, change clothes and dissolution! good job for today!
- Age 0~Age 80
- Over 6 hours on the day
- 09:00
It is the world's first photo wedding tour that combines "Ishigaki Island sightseeing", "Shimanchu experience" and "photo wedding". Harvesting sugar cane, pineapples, mangoes, sunset sanshin performance, etc. Ishigaki Island harvest experience according to the season and time, and sunset shooting while listening to the gentle sound of the sanshin. Tropical plants on a little-known beach! It is a photo wedding tour where you can experience all of Ishigaki Island over a full day. ~ Flow of the day ~ 9:00 Dress selection from the meeting / preparation There is 2 hours of preparation time such as choosing a dress and costume, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 15:00 Break We will have a break between shootings. You can even go to a juice shop or a gelato shop! Around 19:00 Sunset shooting ends. The time varies depending on the season, but once the sunset shooting and fireworks shooting are finished, it's time to start shooting! 20:00 Dissolution Return to the salon, change clothes and dissolution! good job for today!
- Age 1~Age 100
- 1 Day or more
Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 8 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Light Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, Central Wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Expressway tolls and parking tolls are not included.
- Age 3~Age 100
- 2~3 hours
- 18:00
At Knight Ocean Experience Course you can experience Okinawa traditional dive fishing with the sea person! The shellfish is nocturnal so you can get more at night, so you can enjoy the adventure feeling lighting the dark sea! ! There is no doubt that it will be the best memories that will remain in your heart for the rest of your family and family!
- Age 3~Age 100
- 2~3 hours
- 08:00 / 12:00
Ocean experience is the only traditional fishing method in Okinawa. I can try experiencing wild fishing that uses mori to pick up shellfish, octopus, fish! It is a course that will come true! Fishery experiences while snorkelling! You might want to shout without thinking "fish and shellfish" that elegantly swims the Okinawa Churaumi. ! There is no doubt that it will be the best memories that can never be forgotten! You can take home the fish you caught!
- Age 3~Age 80
- 2~3 hours
- 15:00
[Early dinner included, greedy Satoyama experience] ~ Make hot chicken hotpot & bamboo pot rice with bamboo crafts and homemade bamboo pot ~ It also leads to social contribution of bamboo forest regeneration! Scoop Farm, which wants to pass on the beautiful Satoyama to future generations, is working on bamboo forest regeneration. You will experience Satoyama life through the bamboo materials generated in the process. [Bamboo craft production experience] Make a bamboo pot using bamboo. In addition, you can experience making various bamboo crafts as options! ☆ Additional options ☆ ・ Cup (500 yen / piece) ・ Bamboo Kappo (1000 yen / piece) ・ Stilts, bamboo lantern (2000 yen / piece each) ・ Bamboo speaker, Kappo sake sake vessel making (1500 yen / piece) etc. You can take home the chopsticks you made ♪ If you wish, please let us know when you make a reservation. Each will add about 5 to 30 minutes to the production time. *We may not be able to accommodate without a reservation. [Making rice in a bamboo pot] Using thick bamboo from the mountain behind "Farm Restaurant and Cafe Zeze," owned by Scoop Farm, we will make a "bamboo pot" for cooking rice and making chicken hotpot. First, cut the bamboo to make the pot, then put the prepared rice and ingredients in it and put it on the fire. If you wish, you can also experience lighting the stove. In addition to rice and hot pot, we will have an early dinner with a dish using vegetables from the farm and a dessert using vegetables from the field. If you would like to make bamboo crafts as an option, you can make your own chopsticks, chopstick rests, and cups while the pot is on the fire and wait for the rice and hot pot to be completed. In addition, you can order additional meals, side dishes, and drinks on the farm restaurant's business days (LO 14:30). You can add sake (600 yen / 1 cup) for Kappo sake. (This is not available to those who drive a car.) [An experience that also contributes to society] Abandoned bamboo forests are a problem all over the country. Problems such as forestry control, animal damage, and landscape deterioration are occurring. Bamboo crafts and bamboo pot experiences will help solve these problems that are spreading all over Japan. Let's have fun interacting with bamboo and incorporating it into our lives!
- Age 6~Age 100
- Within 1 hour
- 09:00 / 13:00 / 16:00
★ We will show you various banana trivia by connecting with the experience-based tourist farm in Miyakojima / Alternative Farm Miyako via Zoom. ➤ You can remotely watch and ask questions about the “delicious, fun, and educational” banana sweets making experience that is usually provided at tourist farms in Miyakojima. ➤ We will introduce the wonders of bananas while disassembling banana seedlings from our own farm.
- Age 2~Age 100
- 3~4 hours
- 10:30
We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.
- Age 20~Age 99
- 2~3 hours
- 12:00 / 16:00
You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.
- Age 10~Age 70
- 3~4 hours
- 09:00 / 13:00 / 13:30 / 14:00
***********************Information regarding reservations and inquiries during the New Year's holiday period***********************We will be closed during the following period. Closure period: Saturday, December 28, 2024 to Sunday, January 5, 2025 *Inquiries received during the above period will be handled in order from Monday, January 6 onwards. Please note that replies may be delayed due to business circumstances. Thank you for your understanding.------------------------------------《Swordsmithing experience in Oku-Kyoto!》・Why not talk to an attractive young swordsmith about Japanese swords and create your own small knife? ・Stretch the steel with your own hands and create a small knife with a blade length of 15 cm. 《Experience schedule》①Learn the history and appreciation method of Japanese swords②Observe the fire-making process③Fire-making④Annealing⑤Practice removing the soil⑥Removing the soil⑦Quenching⑧Polishing⑨Meikiri⑩Completed You can take it home on the day! 《Duration》3 to 5 hours *Depends on the number of people participating. Regarding reservations: We are currently receiving a large number of inquiries and reservations, making it difficult to make reservations.
刀にハマっている息子とお邪魔しました。とても詳しく丁寧な説明で、事前に本でいろいろ調べていた子どもも大満足でした。素人の質問にも快くたくさん答えていただき、本当にありがとうございました。 納得いく刃文の小刀を作ることができ、息子は感動していました。
- Age 0~Age 80
- Within 1 hour
- 10:00 / 12:00
沖縄県・石垣島でサトウキビの収穫体験をしよう! ■サトウキビはいつが1番美味しいか知っていますか? ■収穫したサトウキビは普段どうなる!? ざわわな世界。サトウキビを、石垣島で作り続けている農家さんと一緒に収穫体験をして、かじりついてみましょう♬
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.
- Age 0~Age 100
- 4~5 hours
- 13:00
This is an experience program that includes a chartered bus tour of Sendai Station to visit earthquake-related facilities. The tour will take you on a bus tour of the Sendai Bay coast from Arai to Arahama to Sendai New Port, and will visit the current Sendai Bay coastline, nine years after the disaster. At the Sendai 3.11 Memorial Community Center and the former Arahama Elementary School, you will see permanent exhibits and hear about the situation at the time of the disaster, the road to recovery, and plans for future regional revitalization. You will learn how to pass on the memories of the town before the disaster, and see and feel the scenery. (Includes a tour of the Kirin Beer Factory and a meal) <Schedule> 13:00 Depart from JR Sendai Station East Exit Group Bus Stop ⇒ Sendai 3.11 Memorial Community Center ⇒ Earthquake Relics Sendai Municipal Arahama Elementary School ⇒ Kirin Beer Sendai Factory (Dinner) ⇒ Arrive at Sendai Station East Exit Group Bus Stop around 19:00 (Disband)
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